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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Galaxy/Jade Saison

Belgian Specialty Ale

5.5 Gal

9.82%

93.29

1.093

1.018

14.57°L

All Grain

530

Title: Galaxy/Jade Saison

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2016 12:48 AM

Notes: N/A

Theseus

Wee Heavy

5.5 Gal

9.55%

38.07

1.093

1.02

19.46°L

All Grain

275

Title: Theseus

Author:

dotps1

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Keg

Priming Amount: 14psi

Creation Date: 09/14/2017 02:04 PM

Notes: After sparging, run another gallon of water over the grains, and collect runnings, boil down to a syrup while main boil is going. Add to the main kettle during the chilling phase.

Barley Wine

American Barleywine

15 L

10.19%

70.9

1.093

1.016

33.95°L

All Grain

150

Title: Barley Wine

Author:

Zerosopp

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2018 09:39 AM

Notes: N/A

Quadruple

Belgian Dark Strong Ale

21 L

9.44%

61.99

1.093

1.021

20.8°L

All Grain

104

Title: Quadruple

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/15/2019 11:53 AM

Notes: N/A

Belgian Tripel Barrel A...

Belgian Tripel

5.5 Gal

9.45%

45.66

1.093

1.021

5.3°L

All Grain

760

Title: Belgian Tripel Barrel Aged

Author:

hines57

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 77

Mash Thickness: 1.16

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2015 03:01 PM

Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel.
Use any Noble Hop to around 35 to 40 IBU

Nidarhall Nåerdetjulig...

Doppelbock

21 L

9.34%

16.33

1.093

1.022

30.01°L

All Grain

350

Title: Nidarhall Nåerdetjuligjen Dobbelbock

Author:

shabbytech

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2018 12:37 PM

Notes: N/A

Barrel stout

Imperial Stout

6.5 Gal

9.31%

94.48

1.093

1.022

35°L

All Grain

Title: Barrel stout

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 06:41 PM

Notes: N/A

Leftover Barleywine

No Profile Selected

195 Gal

9.14%

1.093

1.023

7.24°L

All Grain

Title: Leftover Barleywine

Author:

TheGrainShed

Boil Size: 225 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 05:56 PM

Notes: N/A

Gimmy s'more stout

American Stout

5.5 Gal

9.52%

43.78

1.093

1.02

29.19°L

All Grain

170

Title: gimmy s'more stout

Author:

yawd man

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 09:31 PM

Notes: N/A

Golden stout

American Strong Ale

5.5 Gal

8.98%

56.07

1.093

1.025

10.13°L

All Grain

123

Title: golden stout

Author:

DBOYDR

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 06:48 PM

Notes: N/A

Afro-Caribbean Cold War...

Russian Imperial Stout

100 L

10.2%

52.23

1.093

1.015

42.78°L

All Grain

353

Title: Afro-Caribbean Cold War Stout

Author:

Boil Size: 110 L

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 10:26 AM

Notes: Pitch 225g rehydrated yeast

Hop Suck

American IPA

6 Gal

9.84%

84.35

1.093

1.018

5.74°L

All Grain

341

Title: Hop Suck

Author:

Dave Harm

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2016 02:59 AM

Notes: 5 Gal 177 degree Strike Water

Add Grains at 165.5 degrees

152 degrees for 1 hr.

Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.

Automatic Alarm

American Pale Ale

5 Gal

9.17%

11.79

1.093

1.023

5.09°L

Partial Mash

356

Title: Automatic Alarm

Author:

Ds0610

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 10:45 AM

Notes: N/A

Willy

Scottish Heavy

5 Gal

8.84%

42.52

1.093

1.026

16.93°L

All Grain

322

Title: Willy

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2017 09:58 PM

Notes: N/A

The Pious (Traditional)

Belgian Dark Strong Ale

20 L

10.61%

37.25

1.093

1.019

22.18°L

BIAB

1090

Title: The Pious (Traditional)

Author:

BEERngineer

Boil Size: 25.3 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2015 01:17 PM

Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.

SK - Peter the Great

Russian Imperial Stout

18 L

51.45

1.093

1.025

32.46°L

BIAB

100

Title: SK - Peter the Great

Author:

Sarho? Karga

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: table sugar

Priming Amount: 85g

Creation Date: 09/06/2018 07:09 PM

Notes: pre 20.2

Black mead

Other Fruit Melomel

2.25 Gal

12.1%

1.093

1.001

31.28°L

Extract

1142

Title: Black mead

Author:

amccue90

Boil Size: 2.25 Gal

Boil Time: 10

Boil Gravity: 1.093

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2017 12:28 AM

Notes: Approximately 1.66 gallons of spring water used

Adding 1/4 tsp of both Energizer and nutrient in mix and for two days subsequent.

Aerating.

Tritium Mk V-4252013 Up...

Belgian Tripel

4.75 Gal

9.43%

39.9

1.093

1.021

6.14°L

All Grain

988

Title: Tritium Mk V-4252013 Update

Author:

sixtycg

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 1.18

Creation Date: 07/01/2012 04:15 AM

Notes: N/A

Triple

Belgian Tripel

20 L

9.53%

22.84

1.093

1.02

5.39°L

All Grain

437

Title: Triple

Author:

MrFermentation

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 59

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 05:28 PM

Notes: Brew base ale to 1.060-1.065. Add boiled sugar into primary 24 hours after pitching.

Batch - 015 Scottish Al...

Scottish Heavy

5 Gal

9.16%

44.46

1.093

1.023

22.8°L

All Grain

118

Title: Batch - 015 Scottish Ale

Author:

GordoSK

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2018 03:43 PM

Notes: N/A

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