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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Elderly weissbier

Weissbier

20 L

6.49%

8.78

1.063

1.014

4.03°L

All Grain

290

Title: Elderly weissbier

Author:

Filip

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Sugger

Priming Amount: 150g

Creation Date: 08/10/2017 11:29 AM

Notes: Recipe made together with Anna. idea is a simple fruity wit

SSA #2 10 Gallon

American Light Lager

8 Gal

6.25%

101.91

1.064

1.016

22.47°L

All Grain

463

Title: SSA #2 10 Gallon

Author:

theneatestthing

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2016 08:58 PM

Notes: N/A

Rye not?

American Pale Ale

5.5 Gal

5.03%

31.94

1.05

1.013

6.64°L

BIAB

300

Title: Rye not?

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 02:51 PM

Notes: N/A

English IPA

20.8 L

5.53%

41.95

1.054

1.012

6.54°L

All Grain

Title: English IPA

Author:

Rhys33

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2019 07:41 PM

Notes: N/A

Helles Belles 2

Munich Helles

19 L

4.79%

21.92

1.051

1.014

4.14°L

All Grain

470

Title: Helles Belles 2

Author:

Captain Chaos

Boil Size: 26.5 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2015 02:46 PM

Notes: N/A

Gasparilla Tropical Sto...

Tropical Stout

5.5 Gal

6.45%

32.4

1.068

1.019

50°L

BIAB

311

Title: Gasparilla Tropical Stout

Author:

Alex Amyot

Boil Size: 7.25 Gal

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 09:39 PM

Notes: N/A

Awesome Recipe

American Pale Ale

15.8503 Gal

5.7%

42.75

1.054

1.01

6.13°L

All Grain

Title: Awesome Recipe

Author:

aleksman

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2019 01:10 AM

Notes: N/A

OatStraw Stout

American Stout

5.5 Gal

5.39%

47.22

1.056

1.015

40°L

All Grain

1134

Title: OatStraw Stout

Author:

OatStraw

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2012 04:02 PM

Notes: http://www.brew365.com/technique_making_a_yeast_starter.php

Wheat ale

American Wheat Beer

24 L

5.4%

15.54

1.047

1.006

6.34°L

BIAB

323

Title: Wheat ale

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2016 10:01 PM

Notes: N/A

Sandhills Sunset

Blonde Ale

5.5 Gal

5.11%

27.98

1.048

1.009

8.87°L

Extract

Title: Sandhills Sunset

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.21 psi

Creation Date: 07/14/2019 04:38 AM

Notes: N/A

Sierra clone del 2 9...

American IPA

25 L

5.05%

50.3

1.049

1.01

14.14°L

All Grain

379

Title: Sierra clone del 2 9/9-16

Author:

Kvarten

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 64

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2016 04:11 PM

Notes: 2 pakker tørrgjær

tørrhumlet : 15.09 104 g
På fat 3-10.

Barley Wine

English Barleywine

5.5 Gal

8.87%

60.24

1.095

1.027

12.88°L

All Grain

Title: Barley Wine

Author:

Brew Cat

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 01:15 AM

Notes: Carmelize raisons in 1/2 gallon or so of 1st runnings

Oaked Imperial Stout

Imperial Stout

5.25 Gal

9.92%

87.67

1.101

1.025

50°L

Partial Mash

Title: Oaked Imperial Stout

Author:

Bull Creek Brewing

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2019 06:18 PM

Notes: N/A

Blonde Devil

Belgian Golden Strong Ale

10 Gal

8.91%

32.53

1.083

1.015

5.02°L

All Grain

666

Title: Blonde Devil

Author:

kellerbrew56

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2015 10:47 PM

Notes: Ferment @ 70 degrees for 17days
Condition @ 3 4 degrees for _____ days
final gravity 1.010

Bakke Brygg Hoppy Lager...

German Pilsner (Pils)

25 L

4.76%

49.33

1.046

1.01

2.77°L

All Grain

401

Title: Bakke Brygg Hoppy Lager 25 l

Author:

Bakke Brygg

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 7 g/l

Creation Date: 09/10/2016 11:14 AM

Notes: Kjøl ned til 9 grader før pitching av gjær.

Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker.

2g/10L CaSO_4
1g/10L CaCl_2

Cashmere Golden Ale

British Golden Ale

2.75 Gal

5.08%

117.46

1.05

1.011

5.18°L

BIAB

272

Title: Cashmere Golden Ale

Author:

filthyastronaut

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2018 03:42 PM

Notes: N/A

Resin clone

Imperial IPA

5 Gal

8.36%

1.085

1.021

11.13°L

All Grain

113

Title: Resin clone

Author:

Boos brews

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 07:50 PM

Notes: N/A

KA Sunset Amber

International Amber Lager

5.5 Gal

5.12%

16.91

1.052

1.013

14.53°L

BIAB

Title: KA Sunset Amber

Author:

Blitz9989

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/02/2019 02:32 AM

Notes: N/A

Bb ris

Russian Imperial Stout

5 L

5.75%

1.058

1.015

10.29°L

Extract

Title: bb ris

Author:

murilomelo

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/15/2019 10:16 PM

Notes: N/A

?zech Ale

Czech Pale Lager

21 L

4.14%

20.52

1.042

1.011

4.81°L

All Grain

2219

Title: ?zech Ale

Author:

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 05:23 PM

Notes: N/A

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