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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Specialty IPA: Red IPA

48 L

5.58%

40.28

1.057

1.014

15.65°L

All Grain

Title: Awesome Recipe

Author:

Mico - Montenegro

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2019 09:32 AM

Notes: N/A

The French Stuff

Saison

48 L

6.41%

23.76

1.055

1.007

9.3°L

BIAB

Title: The French Stuff

Author:

ur0s

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 343.4 g

Creation Date: 12/03/2019 10:00 PM

Notes: 3 days @18°
finish with 30°C

Pumpkin Weizen

No Profile Selected

48 L

4.87%

20.21

12.66

3.59063

11.68°L

All Grain

Title: Pumpkin Weizen

Author:

Crexxy

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 10.9

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2019 10:23 AM

Notes: N/A

#86 Session IPA

American IPA

48 L

5.02%

43.26

12.4812

3.10306

3.76°L

All Grain

293

Title: #86 Session IPA

Author:

RapTom

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 11

Efficiency: 85

Mash Thickness: 2.55

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2017 07:18 AM

Notes: N/A

UK DDH DIPA Admiral Fir...

American Light Lager

48 L

8.05%

27.33

1.077

1.015

6.69°L

All Grain

196

Title: UK DDH DIPA Admiral First Gold

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2018 08:32 PM

Notes: N/A

Hefe-Weisse Paulaner Cl...

Weizen/Weissbier

48 L

5.31%

12.17

1.052

1.012

4.8°L

All Grain

7304

Title: Hefe-Weisse Paulaner Clone

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 07:00 PM

Notes: N/A

G06 100% Brett Flanders...

Flanders Red Ale

48 L

6.02%

5.84

1.07

1.025

13.34°L

All Grain

650

Title: G06 100% Brett Flanders Red Solera

Author:

JohnnyAH

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2017 12:45 AM

Notes: mash start 2pm

Tested 19.9.2017 fg 1.033 PH 3.78

FG 1.025 - added 3/4 to top up flanders red barrel and 1/4 to top up Stock ale.

Putain de Belge!

Belgian Blond Ale

48 L

7.08%

26.88

1.067

1.013

5.7°L

All Grain

157

Title: Putain de Belge!

Author:

Keban Bronsario

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2018 08:13 PM

Notes: N/A

Second Saison

Saison

48 L

5.55%

26.1

1.055

1.013

4.56°L

All Grain

Title: Second Saison

Author:

SamOakley

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 09:09 PM

Notes: N/A

Kolsch 18/8

Kölsch

48 L

7.67%

17.34

1.072

1.014

4.41°L

All Grain

Title: Kolsch 18/8

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 08:12 PM

Notes: Macerar a 63 grados
FG 1009
Un dia antes de cortar fermentación subir a 18º (Dyacetil rest)
Madurar a 2 grados

2 Minutes 2 Midnight DD...

Double IPA

48 Gal

7.74%

123.4

1.08

1.021

8.14°L

All Grain

Title: 2 Minutes 2 Midnight DDHDIPA

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 02:27 PM

Notes: N/A

Zantos American IPA

American IPA

48 L

73.03

1.062

1.01

8.65°L

All Grain

903

Title: Zantos American IPA

Author:

Sh�lbryggeriet

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 66

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 04/11/2016 06:36 PM

Notes: Split in 2 fermentors
6 packages of dry yeast, 3 in each fermentor

Fossane Bryggeri - Port...

Baltic Porter

48 L

6.54%

36.22

1.065

1.015

34.48°L

All Grain

225

Title: Fossane Bryggeri - Porteur 2018

Author:

PeddyOfficer

Boil Size: 53 L

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2017 10:06 AM

Notes: 3 pk gjær S-04

55l-12l = 43l. 8l skylling = 51l x 1,04 = 53l til kok. 5l fordamper. 48l.

Mesk:
CaCO3: 22g
NaHCO3: 11g

Jenlain Bière de Garde...

Bière de Garde

48 L

6.71%

1.063

1.011

8.33°L

All Grain

4388

Title: Jenlain Bière de Garde Clone

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 12:27 PM

Notes: N/A

IPA

American IPA

48 Gal

5.96%

54.64

1.061

1.015

5.17°L

All Grain

180

Title: IPA

Author:

Barny

Boil Size: 58 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2017 07:54 PM

Notes: N/A

Sr. Julio (v2)

American IPA

48 L

6.95%

66.16

1.068

1.016

11.39°L

All Grain

184

Title: Sr. Julio (v2)

Author:

Christian UY

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 12:17 AM

Notes: 2x S04
1x WB-06

Awesome Recipe

Cream Ale

48 L

5.39%

40.86

1.051

1.01

4.85°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2019 09:37 AM

Notes: N/A

JAG003 Sweet Brown

American Brown Ale

48 L

5.04%

12.52

1.053

1.015

23.36°L

All Grain

247

Title: JAG003 Sweet Brown

Author:

guil0000

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 12:44 AM

Notes: Original Gravity 1.051
Gravity pre Kegging 1.024

Centennial IPA

American IPA

48 Gal

6.08%

64.88

1.056

1.009

6.37°L

All Grain

884

Title: Centennial IPA

Author:

Boil Size: 60 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2018 08:29 PM

Notes: N/A

Single-hop Sorachi Ace ...

Double IPA

48 L

8.57%

113.42

1.078

1.017

6.36°L

All Grain

566

Title: Single-hop Sorachi Ace Double IPA

Author:

Sh�lbryggeriet

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 03/28/2017 12:45 PM

Notes: 10 packs of yeast, 5 in each fermentor.

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