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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pleasing Pumpkin Pale A...

American Pale Ale

4 Gal

5.06%

30.46

1.048

1.01

9.04°L

BIAB

1355

Title: Pleasing Pumpkin Pale Ale

Author:

RobBob

Boil Size: 5.1 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Unfiltered Cane Sugar

Priming Amount: 3.22

Creation Date: 08/31/2016 03:08 PM

Notes: This came out awesome; has received rave reviews.

Original source is here: http://www.brewersfriend.com/homebrew/recipe/view/300542/2016-pumpkin-ale.

Differences are:
1) Mine was a BIAB.
2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.)
3) I didn't adjust the water profile (I used Deer Park Spring Water.)
4) I scaled it down to a batch size of 4.0 gallons.
5) Higher fermentation temp.

Apple ale

Fruit Beer

4 Gal

6.64%

13.08

1.06

1.01

7.97°L

All Grain

5540

Title: apple ale

Author:

Sleepy dog brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2015 09:54 PM

Notes: add brown sugar last 10 min of boil.
add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun.
If you can't find unpasteurized you can use pasteurized but with no preservatives.

2014 - 7/18 - Old Ale

Old Ale

4 Gal

6.82%

1.078

1.026

13.18°L

All Grain

1102

Title: 2014 - 7/18 - Old Ale

Author:

DrSherlock

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2014 06:14 PM

Notes: http://www.simplebiabcalculator.com/
Use this to calculate this time.

Tasting Notes: 10/20/2014:
This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time.

Dry Irish Stout

Irish Stout

4 Gal

4.77%

37.17

1.047

1.011

41.41°L

All Grain

101

Title: Dry Irish Stout

Author:

danielhurlbut227@gmail.com

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2019 05:11 PM

Notes: N/A

Scottish Heavy 70/-

4 Gal

4.67%

16.77

1.047

1.011

33.04°L

All Grain

1036

Title: Scottish Heavy 70/-

Author:

The Blind Bard

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 01:31 PM

Notes: toast oats at 375 for 5 mins, turn, then 5 more mins.

hit 1.053

Hellaroma

Belgian Specialty Ale

4 L

4.72%

27.05

1.044

1.008

11.82°L

Partial Mash

424

Title: Hellaroma

Author:

Kingcur

Boil Size: 6 L

Boil Time: 45

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 0 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2015 05:03 PM

Notes: N/A

Rose de Mouvedre

Fruit Beer

4 Gal

7.23%

2.57

1.057

1.002

4.28°L

All Grain

Title: Rose de Mouvedre

Author:

RFDavin

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 49

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2019 05:18 PM

Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation.

Chocolate Stout

Sweet Stout

4 L

5.51%

1.056

1.014

29.16°L

All Grain

Title: Chocolate Stout

Author:

aZeef

Boil Size: 5.67 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2018 05:14 PM

Notes: N/A

Cream-IPA

American IPA

4 Gal

6.46%

107.96

1.06

1.011

7.06°L

Partial Mash

143

Title: Cream-IPA

Author:

wilbur247

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2018 03:04 AM

Notes: N/A

Classic German Pilsner

German Pilsner (Pils)

4 L

4.97%

37.22

1.048

1.01

2.56°L

All Grain

197

Title: Classic German Pilsner

Author:

blueparrots

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2018 06:15 PM

Notes: N/A

Award Winning Oatmeal S...

American Stout

4 Gal

7.09%

55.07

1.071

1.017

50°L

BIAB

432

Title: Award Winning Oatmeal Stout Recipe

Author:

TurnDom4what

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 07:20 PM

Notes: N/A

Altbier

4 Gal

5.92%

42.3

1.065

1.019

21.55°L

BIAB

Title: altbier

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 02:55 AM

Notes: N/A

Estreno I

American IPA

4 Gal

5.06%

31.85

1.051

1.013

6.94°L

Partial Mash

Title: Estreno I

Author:

Boil Size: 4.9 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 11:23 PM

Notes: N/A

KreIPA

Specialty IPA: New England IPA

4 L

7.31%

52.46

1.075

1.019

9.36°L

All Grain

Title: KreIPA

Author:

Anton Visby

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2018 06:15 PM

Notes: N/A

3 Floyds Zombie Dust Cl...

Blonde Ale

4 Gal

5.98%

73.48

1.066

1.02

10.4°L

BIAB

290

Title: 3 Floyds Zombie Dust Clone (Original)

Author:

Spammy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2017 12:07 AM

Notes: Strike Water @ 161 degrees
Mash at 152 degrees for 1 hour
Mash out at 170 degrees for 10 minutes

Stonewall IPA

Specialty IPA: New England IPA

4 Gal

8.17%

55.71

1.084

1.022

5.13°L

BIAB

Title: Stonewall IPA

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/30/2020 04:13 AM

Notes: N/A

I've Been Drankin. Wate...

Wild Specialty Beer

4 Gal

5.97%

1.061

1.016

4.03°L

All Grain

104

Title: I've Been Drankin. Watermelon

Author:

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 06:54 PM

Notes: N/A

CAP

Pre-Prohibition Lager

4 Gal

4.99%

30.82

1.05

1.012

2.66°L

BIAB

124

Title: CAP

Author:

filthyastronaut

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 06:40 PM

Notes: N/A

Snowy Range

American Pale Ale

4 L

5.78%

60.17

1.056

1.012

10.41°L

BIAB

Title: Snowy Range

Author:

Bracket

Boil Size: 8.2 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 46

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Brewing sugar

Priming Amount: 10g

Creation Date: 02/06/2017 12:40 PM

Notes: N/A

Chinook Jalapeno Pale

American Pale Ale

4 Gal

6.18%

52.53

1.058

1.011

3.89°L

BIAB

727

Title: Chinook Jalapeno Pale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2017 10:56 PM

Notes: N/A

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