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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Guvner

Strong Bitter

20 L

5.33%

44.46

1.054

1.014

9.24°L

All Grain

139

Title: guvner

Author:

Pinfold

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2018 01:03 AM

Notes: N/A

ESB

Strong Bitter

23 L

4.71%

35.39

1.051

1.015

7.06°L

BIAB

243

Title: ESB

Author:

DogHairBrewing

Boil Size: 30.3 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2018 01:42 AM

Notes: N/A

MÄGA

Strong Bitter

23 L

5.58%

41.86

1.053

1.01

12.65°L

All Grain

127

Title: MÄGA

Author:

Mie

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 56

Mash Thickness: 2.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2018 03:29 PM

Notes: Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV

First pour is a bit cloudy: https://imgur.com/LMWH1hO

Double Pump

Strong Bitter

5 Gal

6.59%

1.065

1.014

9.17°L

All Grain

111

Title: Double Pump

Author:

Trip-P Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2018 03:52 PM

Notes: N/A

Fuller ESB Clone

Strong Bitter

6.5 Gal

5.83%

34.97

1.06

1.015

12.72°L

All Grain

193

Title: Fuller ESB Clone

Author:

mdliddy

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2018 05:32 PM

Notes: N/A

Late Hopped Bitter

Strong Bitter

3.5 Gal

4.68%

52.76

1.051

1.015

3.75°L

BIAB

162

Title: Late Hopped Bitter

Author:

ErockRPh

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 12:28 AM

Notes: N/A

Toddington House Ale

Strong Bitter

22 L

4.39%

44.65

1.048

1.014

16.05°L

All Grain

197

Title: Toddington House Ale

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 07:34 AM

Notes: Start at 17c and let rise to 20c hold. At 1.020 drop back to 17c by 1 degree a day.

Colden Bitter

Strong Bitter

20 L

5.65%

44.88

1.057

1.014

10.64°L

All Grain

154

Title: Colden Bitter

Author:

Pinfold

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 10:30 PM

Notes: N/A

OP2

Strong Bitter

60 L

5.87%

29.41

1.058

1.013

24.52°L

All Grain

173

Title: OP2

Author:

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2018 06:51 PM

Notes: N/A

Lord Crouchback's Speci...

Strong Bitter

22 L

4.92%

35.22

1.05

1.013

5.73°L

BIAB

219

Title: Lord Crouchback's Special Bitter

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2018 10:44 AM

Notes: N/A

ESB

Strong Bitter

25 L

4.92%

30.23

1.053

1.015

11.77°L

All Grain

244

Title: ESB

Author:

Mark D Pirate

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3.41

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2018 06:30 PM

Notes: N/A

Especially Special Bitt...

Strong Bitter

21 L

5.24%

37.51

1.05

1.01

9.69°L

All Grain

161

Title: Especially Special Bitter

Author:

Beard&Elm

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 09:42 PM

Notes: N/A

ESB

Strong Bitter

6 Gal

5.22%

39.03

1.055

1.015

12.39°L

All Grain

171

Title: ESB

Author:

jkowalske

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2018 09:21 PM

Notes: N/A

Cornish Mafia

Strong Bitter

19 L

5.45%

38.19

1.055

1.014

14.09°L

All Grain

136

Title: Cornish Mafia

Author:

gabrielvframos

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2018 08:15 PM

Notes: N/A

Magnum SMaSH

Strong Bitter

1.5 Gal

5.34%

29.98

1.058

1.017

6.99°L

All Grain

387

Title: Magnum SMaSH

Author:

Erl

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 06:47 PM

Notes: N/A

Sophie's Extra Special ...

Strong Bitter

6 Gal

5.08%

41.59

1.055

1.016

11.96°L

All Grain

173

Title: Sophie's Extra Special Bitter

Author:

gio

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 08:21 PM

Notes: References:
https://learn.kegerator.com/extra-special-strong-bitter/
https://byo.com/article/esb-style-profile/

For yeast consider:
Wyeast 1968 London ESB Ale
Wyeast 1469 West Yorkshire

1.5 vol CO2 if kegged (2.0 vol if bottled)

ESB

Strong Bitter

3.75 Gal

5.5%

33.39

1.059

1.017

13.54°L

All Grain

169

Title: ESB

Author:

Boil Size: 6.01 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2018 01:10 PM

Notes: N/A

Larry's summer pale ale

Strong Bitter

25 L

4.92%

38.6

1.048

1.011

16.29°L

All Grain

399

Title: Larry's summer pale ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2018 04:13 PM

Notes: Ferment at 18-19C
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.

Exp ESB

Strong Bitter

5.25 Gal

5.99%

59.26

1.06

1.014

14.71°L

Extract

194

Title: exp ESB

Author:

S0rceress0

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2018 10:20 PM

Notes: N/A

Second Run English Bitt...

Strong Bitter

12 L

5.7%

40.54

1.06

1.017

19.17°L

All Grain

186

Title: Second Run English Bitter

Author:

doucet.stacey@gmail.com

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: Bottle conditioned

Priming Amount: 31g table sugar

Creation Date: 03/04/2018 02:24 PM

Notes: White Lab WLP023 , Burton Ale
Wyeast 1275, Thames Valley Ale

Northern Brewer (7-8% alpha), Bullion (10%) Challenger (6.5-8.5%) and Target (10-12.5%)

For finishing hops, East Kent Goldings may come to mind first, but other excellent choices abound: Fuggle (or its American version, Willamette), Bramling Cross, Progress, WGV

OD: 1.062
FG: 1.015

Tourie secondaire 1.5 L de club soda

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