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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Haddland Småbryggarlag...

American IPA

110 L

6.86%

56.74

1.063

1.011

7.47°L

All Grain

416

Title: Haddland Småbryggarlag BLONDIPA no 35

Author:

Haddland sm�bryggarlag

Boil Size: 135 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 10:20 AM

Notes: 70 g US 05 hydrated in wort.
Water: soft

Smash IPA - Vienna + El...

American IPA

5 Gal

5.88%

65.81

1.059

1.014

7.04°L

All Grain

577

Title: Smash IPA - Vienna + El Dorado

Author:

mkatz9267

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 02:28 PM

Notes: N/A

CITRA the cleaver weild...

American IPA

5 Gal

5.98%

70.22

1.061

1.015

7.91°L

Extract

585

Title: CITRA the cleaver weilding maniac Grapefruit slayer

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 06:35 PM

Notes: Taste Notes
Grapefruit. Dry.
Notes
Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14.

41 - Back to Base - AUS...

American IPA

21.5 L

6.72%

229.58

1.065

1.014

11.27°L

BIAB

497

Title: 41 - Back to Base - AUS - 20-03-16

Author:

Stevobrews10000

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 08:38 PM

Notes: N/A

Clone - Wanderlust IPA

American IPA

10 Gal

6.77%

86.63

1.066

1.014

8.15°L

All Grain

3347

Title: Clone - Wanderlust IPA

Author:

bradoslovich

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 11:38 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=503828

American Strong Ale

American IPA

1 Gal

6.9%

52.58

1.07

1.017

16.31°L

All Grain

627

Title: American Strong Ale

Author:

flipflopson

Boil Size: 2.5 Gal

Boil Time: 65

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 07:21 AM

Notes: N/A

Cascade single hop ALE

American IPA

17 L

6.39%

65.95

15.3104

3.51186

4.6°L

Partial Mash

890

Title: Cascade single hop ALE

Author:

Boil Size: 19 L

Boil Time: 70

Boil Gravity: 9.1

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 10:31 AM

Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly.

SMaSH Citra

American IPA

3 Gal

5.86%

51.52

1.06

1.016

6.61°L

All Grain

435

Title: SMaSH Citra

Author:

Brad Petersen

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 12:18 PM

Notes: N/A

BoomSlang

American IPA

6 Gal

7.14%

47.78

1.067

1.013

4.36°L

All Grain

623

Title: BoomSlang

Author:

Planet Scott

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 06:17 PM

Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta.

Hop 100 Explorer

American IPA

4.5 Gal

7.74%

68.3

1.069

1.01

6.02°L

All Grain

521

Title: Hop 100 Explorer

Author:

Alepp

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Corn Sugar (Dextrose)

Priming Amount: 4 oz or 114 g

Creation Date: 03/10/2016 07:12 PM

Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer

At Home

American IPA

5.5 Gal

5.95%

94.01

1.065

1.019

4.47°L

All Grain

223

Title: At Home

Author:

Chewie23

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 07:37 PM

Notes: N/A

Summit - Chinnok IPA

American IPA

33 L

7.03%

78.3

1.065

1.012

6.06°L

All Grain

535

Title: Summit - Chinnok IPA

Author:

Mig

Boil Size: 39 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 08:09 PM

Notes: N/A

IPA

American IPA

25 L

6.47%

57.51

1.061

1.012

5.97°L

All Grain

286

Title: IPA

Author:

Boil Size: 29 L

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 10:56 PM

Notes: N/A

Grapefruit Pulpin IPA

American IPA

6 Gal

6.92%

44.17

1.063

1.011

5.33°L

BIAB

1232

Title: Grapefruit Pulpin IPA

Author:

BenMyton

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 11:07 PM

Notes: N/A

Jack little hammer

American IPA

30 L

6.06%

67.69

1.059

1.013

7.1°L

All Grain

326

Title: jack little hammer

Author:

guipa

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 01:49 AM

Notes: N/A

IPA 2016/2

American IPA

18 L

3.29%

1.033

1.008

8.58°L

All Grain

323

Title: IPA 2016/2

Author:

Vincas

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 03:50 AM

Notes: N/A

For Your Rye's Only

American IPA

22 L

7.5%

64.98

1.069

1.011

10.88°L

BIAB

341

Title: For Your Rye's Only

Author:

TheBuddster

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 04:53 AM

Notes: N/A

Dont Worry, Be Hoppy

American IPA

24.5 L

6.26%

61.3

1.059

1.011

11.87°L

Extract

562

Title: Dont Worry, Be Hoppy

Author:

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 08:14 AM

Notes: N/A

ÉG Rólegur IPA

American IPA

13 L

6.85%

81.95

1.07

1.017

11.47°L

BIAB

401

Title: ÉG Rólegur IPA

Author:

Boil Size: 17.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 10:44 AM

Notes: Mash:
45C for 10 minutes
68C for 40 minutes
72C for 10 minutes

Fermenting:
17C for 2 days
18C for 12 days

Bottling, 18C for 14 days.
20C for 30 days

IPA

American IPA

44 L

6.81%

60.2

1.068

1.016

10.08°L

All Grain

254

Title: IPA

Author:

4runner

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 10:54 AM

Notes: N/A

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