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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Larry's Memorial IPA

American IPA

2.5 Gal

7.38%

72.78

1.071

1.015

7.4°L

All Grain

908

Title: Larry's Memorial IPA

Author:

BrewingBaar

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 5oz

Creation Date: 08/03/2015 06:14 PM

Notes: Very complex hops schedule.
Warrior as the primary bittering hop
Cascade
Chinook and
Simcoe as the flavor and aroma hops
I think this has the potential to be a great IPA, especially with the dry hopping with three different hops. The aroma should be intense and the flavor should have delicious citrus and pine.
The addition of simcoe, cascade, and chinook resulted in a very pronounced tangerine flavor in the young IPA. The beer is very well balanced, exhibiting pine only in the aroma, not so much in the flavor.

Root Down Milk Stout

Sweet Stout

5.5 Gal

4.57%

34.44

1.052

1.018

37.4°L

Partial Mash

908

Title: Root Down Milk Stout

Author:

FirkFest

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2015 10:39 PM

Notes: add root beer extract in keg to taste

Rasenmäher Kolsch

Kölsch

10 Gal

5.89%

1.054

1.009

3.92°L

All Grain

908

Title: Rasenmäher Kolsch

Author:

Switz007

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 01:12 PM

Notes: N/A

Sweet Citrus Pale Ale

American Pale Ale

11 Gal

6.94%

37.32

1.064

1.011

7.84°L

BIAB

908

Title: Sweet Citrus Pale Ale

Author:

levi.sanford05

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 5.8 psi @ 33

Creation Date: 05/23/2015 09:00 PM

Notes: N/A

2015 - 9/25 - 1860 - Tr...

American Stout

6 Gal

5.1%

67.31

13.5244

4.06962

31.67°L

All Grain

908

Title: 2015 - 9/25 - 1860 - Truman Double Export Stout

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 05:33 AM

Notes: from Ron Pattinsons book

"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson

page 59

Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM

Mash temps OG:
164 temp with mash out of 172

I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin

Triple IPA

Imperial IPA

5.5 Gal

10.98%

101.8

1.102

1.018

9.81°L

All Grain

908

Title: Triple IPA

Author:

Raging Ryno

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 05:16 PM

Notes: N/A

Polish Lager Delight

German Pilsner (Pils)

23.1 L

4.73%

32.29

1.05

1.014

3.64°L

All Grain

908

Title: Polish Lager Delight

Author:

allanf

Boil Size: 30.3 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2015 03:09 PM

Notes: N/A

Raspberry Lemon Wheat

Fruit Beer

5.5 Gal

4.83%

18.89

1.051

1.014

5.03°L

All Grain

908

Title: Raspberry Lemon Wheat

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 01/28/2015 02:53 AM

Notes: Raspberry Puree added at the end of primary fermentation, mix puree with a little yeast starter and use it to krausen primary fermentation.

Andrimne Christmas Ale

Old Ale

11 L

5.53%

31.8

1.061

1.019

19.03°L

All Grain

908

Title: Andrimne Christmas Ale

Author:

steinmb

Boil Size: 16.1 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 08/07/2014 08:37 PM

Notes: N/A

Drop Dead Irish Red

Irish Red Ale

5.5 Gal

5.56%

23.51

1.058

1.015

15.41°L

All Grain

908

Title: Drop Dead Irish Red

Author:

jebar77@comcast.net

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2014 01:51 AM

Notes: N/A

RigaMortis DIPA

Scottish Export

11 Gal

10.17%

109.02

1.094

1.017

11.06°L

All Grain

908

Title: RigaMortis DIPA

Author:

Dakota21601@yahoo.com

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 79

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5oz/5gal

Creation Date: 02/09/2014 10:15 PM

Notes: Ended at 1.014 equating to 10.15%.

DEBS ROCKIN ROLLIN doin...

American IPA

11 Gal

6.62%

171.97

1.07

1.02

7.34°L

All Grain

908

Title: DEBS ROCKIN ROLLIN doin the HOP

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 76.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2014 01:52 AM

Notes: N/A

Emperor's Apple Pie Amb...

American Amber Ale

5.5 Gal

6.72%

46.15

1.068

1.017

13.66°L

All Grain

908

Title: Emperor's Apple Pie Amber

Author:

Farmer_Al

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2013 01:58 PM

Notes: Test Recipe...no word on this yet.

TB1

American Pale Ale

5 L

5.61%

58.99

1.059

1.017

9.24°L

All Grain

908

Title: TB1

Author:

Tore

Boil Size: 6 L

Boil Time: 45

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2013 09:59 PM

Notes: N/A

Dr. Z and his ESB

Extra Special/Strong Bitter (ESB)

5 Gal

4.8%

50.63

1.051

1.014

16.41°L

Partial Mash

908

Title: Dr. Z and his ESB

Author:

Old Goat Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2013 03:31 AM

Notes: only had 1.75 oz of 1210

used .25 whole leaf amarillo to fill the gap

Columbus IPA

American IPA

5 Gal

4.98%

173.39

1.053

1.015

10.85°L

All Grain

908

Title: columbus IPA

Author:

Kalan

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2013 12:22 AM

Notes: 1/2 whirflock tab last 5 min of boil

Super Stout

Foreign Extra Stout

21 L

6.97%

35.18

1.067

1.017

39.44°L

All Grain

908

Title: Super Stout

Author:

Tonybrew

Boil Size: 28 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: brown sugar

Priming Amount: 3/4 cup

Creation Date: 01/01/2013 03:01 PM

Notes: Embouteillage: thé de houblon avec 14g de fuggles

RS Pale Ale

American Pale Ale

5.5 Gal

5.72%

52.74

1.057

1.014

8.19°L

BIAB

908

Title: RS Pale Ale

Author:

ElkinsBrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2012 03:54 AM

Notes: Brewed 4/5.
OG 1.060

Montes Mission

Wheatwine

6 Gal

2.92%

1.029

1.006

2.28°L

All Grain

907

Title: Montes Mission

Author:

Gbug

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: 19

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2016 07:47 PM

Notes: N/A

Sainsbury Chocolate Sto...

Irish Stout

5.5 Gal

4.63%

37.74

1.049

1.014

39.1°L

Extract

907

Title: Sainsbury Chocolate Stout

Author:

Luther's Lagers

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2015 04:38 AM

Notes: N/A

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