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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

YGK Juice

Specialty IPA: New England IPA

8 Gal

5.96%

57.72

1.06

1.015

4.14°L

BIAB

134

Title: YGK Juice

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 12:44 AM

Notes: Can of apricot concentrate added on day 3 of fermentation

The Holdo Maneuver

Mixed-Fermentation Sour Beer

5.5 Gal

6.8%

33.25

1.069

1.018

5.47°L

All Grain

Title: The Holdo Maneuver

Author:

shockey8oz

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 09:39 PM

Notes: N/A

Citra pilsner

Oktoberfest/Märzen

11 Gal

5.88%

79.67

1.056

1.012

6.56°L

Extract

Title: citra pilsner

Author:

Cleaver

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 09:28 PM

Notes: put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved.

One fermentor with Fermentis Safale US05

One with

Dr. Pilsensteins Monste...

American Pale Ale

5.5 Gal

4.61%

27.07

1.05

1.015

5.46°L

All Grain

Title: Dr. Pilsensteins Monster

Author:

TolanBrewhouse

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 08:02 PM

Notes: N/A

Dr. Pilsenstein

German Pils

5.5 Gal

4.8%

27.07

1.05

1.013

5.46°L

All Grain

Title: Dr. Pilsenstein

Author:

TolanBrewhouse

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 08:01 PM

Notes: N/A

Big Brew Wheat 2019

American Wheat Beer

5.5 Gal

3.86%

1.038

1.009

2.89°L

All Grain

Title: Big Brew Wheat 2019

Author:

Ugly Duck Brews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 07:59 PM

Notes: N/A

Tribute

American IPA

12 L

6.38%

52.98

1.065

1.016

8.2°L

All Grain

Title: Tribute

Author:

Monastery_street

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 04:38 PM

Notes: N/A

New World Tripel

Belgian Tripel

18 L

9.29%

38.59

1.08

1.009

4.89°L

All Grain

Title: New World Tripel

Author:

The subtle duck

Boil Size: 21.4 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Honey

Priming Amount: 43.5 g

Creation Date: 05/01/2019 02:21 PM

Notes: Honey added after primary fermentation has calmed down.

Oat Wheat IPA

American IPA

21 L

7.63%

68.37

1.071

1.013

4.58°L

All Grain

277

Title: Oat Wheat IPA

Author:

Jan-Erik Romoeren

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 09:49 AM

Notes: N/A

US Brown Ale

American Brown Ale

20.8 L

5.96%

39.64

1.06

1.014

24.43°L

All Grain

239

Title: US Brown Ale

Author:

TheBuddster

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 05:12 AM

Notes: N/A

Pale Ale SMASH(ish)

American Pale Ale

23 L

30.23

1.047

1.009

4.77°L

All Grain

522

Title: Pale Ale SMASH(ish)

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 04:09 AM

Notes: N/A

Hoppy Wheat

American Wheat Beer

4 Gal

4.36%

46.32

1.04

1.007

3.69°L

All Grain

Title: Hoppy Wheat

Author:

autiger1291

Boil Size: 4.8 Gal

Boil Time: 30

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 03:14 AM

Notes: N/A

Coopers European Lager

International Pale Lager

23 L

1.5%

1.015

1.004

1.93°L

Extract

Title: Coopers European Lager

Author:

Boil Size: 4 L

Boil Time: 15

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 10:22 PM

Notes: N/A

Choco Vanilla Porter 18...

Robust Porter

80 L

5.34%

12.77

1.057

1.016

35.89°L

All Grain

Title: Choco Vanilla Porter 181119

Author:

ManuelM

Boil Size: 95 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 10:14 PM

Notes: N/A

Marris Stout

American Stout

23 L

6.13%

36.31

1.071

1.025

34.62°L

All Grain

Title: Marris Stout

Author:

JSal

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 09:31 PM

Notes: N/A

**Mars Project - Maris ...

American IPA

5.5 Gal

6.49%

74.62

1.062

1.013

6.31°L

All Grain

Title: **Mars Project - Maris Otter SmaSh IPA

Author:

Hammock Street Homebrewery

Boil Size: 7.11 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 09:18 PM

Notes: N/A

Fjord & Fjell Saure Apf...

Gose

100 L

4.5%

11.5165

3.08064

4.54°L

All Grain

Title: Fjord & Fjell Saure Apfelsine

Author:

Fjord & Fjell Nano Brewery

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 65

Mash Thickness: 3.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 08:15 PM

Notes: N/A

Rainproof Pilsner

German Pilsner (Pils)

5.8 Gal

5.62%

39.5

1.057

1.014

4.31°L

All Grain

Title: Rainproof Pilsner

Author:

BrettyV

Boil Size: 6.3 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 07:54 PM

Notes: N/A

Terry's Cherry Stout

American Stout

3 Gal

5.8%

43.99

1.057

1.013

37.94°L

BIAB

Title: Terry's Cherry Stout

Author:

TerryDowning

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 07:12 PM

Notes: Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1 Pound of cherries in the boil
1.25 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.

Have not brewed this yet. anticipating Friday 5/2/2019 as the brew day.

Vlad the Impale Ale

Specialty IPA: Red IPA

5.5 Gal

7.21%

73.79

1.07

1.015

18.92°L

All Grain

Title: Vlad the Impale Ale

Author:

BrewPirate

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 05:53 PM

Notes: Red, earthy, smoky, with a hint of stonefruit and musty floral aromas... This is my flagship Halloween beer. Shooting for the Ruby Red quality of an Irish Red, but a true pale ale with earthy hops, some subtle flower aromas, and a whisper of dark fruits such as currants, blackberries, etc. A work in progress, I will be refining this over the next year or two. To be served as a brewing Magnum Opus at my annual Halloween party.

Trust Bru'n Water pH over BF.com; Target Mash pH: 5.4.

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