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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Barley Wine Ma...

American Barleywine

18 L

8.69%

47.93

1.082

1.016

12.36°L

Partial Mash

307

Title: American Barley Wine Mash/Extracts

Author:

Marmars

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 12:52 PM

Notes: N/A

Scottish Wee Heavy

Scottish Heavy 70/-

1.5 Gal

8.69%

51.1

1.086

1.02

30.98°L

BIAB

299

Title: Scottish Wee Heavy

Author:

tsquared

Boil Size: 1.7 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2018 01:55 PM

Notes: N/A

Donker V2

Belgian Dark Strong Ale

15 L

8.69%

22.37

20.0057

4.2755

21.92°L

BIAB

296

Title: Donker V2

Author:

robint91

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 16.9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2017 11:07 AM

Notes: N/A

Arbetsnamn: #backakakan...

American Porter

10 L

8.69%

47.2

1.089

1.023

50°L

BIAB

290

Title: Arbetsnamn: #backakakan (chokladkakan)

Author:

munnenhembryggeri

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2017 05:27 PM

Notes: N/A

Vala's Touch

Sahti

5.5 Gal

8.69%

19.66

1.073

1.01

7.28°L

All Grain

285

Title: Vala's Touch

Author:

machrochirus

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 45

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2017 07:51 PM

Notes: N/A

Winter is Coming

Russian Imperial Stout

3 Gal

8.69%

115.98

1.097

1.031

50°L

BIAB

284

Title: Winter is Coming

Author:

Rob.n.AZ

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2018 02:20 PM

Notes: Primary Fermentation (# of Days & Temp):
30 days @ 65
Secondary Fermentation (# of Days & Temp):
Bulk age for 6-8 months @ 60

Fucking A

Imperial IPA

5.5 Gal

8.69%

58.48

1.086

1.02

8.84°L

All Grain

279

Title: Fucking A

Author:

mpkill

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 04:12 PM

Notes: N/A

Belgian Golden Strong A...

Belgian Golden Strong Ale

42 L

8.69%

34.89

1.075

1.009

3.99°L

All Grain

278

Title: Belgian Golden Strong Ale Original

Author:

Photo_Beer

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2018 12:45 AM

Notes: 2 sachet de M41 e 1 sachet de M21

Weights and Measures

Double IPA

6.1 Gal

8.69%

59.97

1.075

1.012

7.29°L

All Grain

239

Title: Weights and Measures

Author:

emsroth

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 71

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2018 06:37 PM

Notes: N/A

Tripel

Belgian Tripel

5.5 Gal

8.69%

13.19

1.08

1.014

6.81°L

BIAB

233

Title: Tripel

Author:

Craft Solutions

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2018 03:31 PM

Notes: 2L starter

Uncle Dean's Noggin

American Pale Ale

5 Gal

8.69%

35.43

1.089

1.023

12.13°L

All Grain

228

Title: Uncle Dean's Noggin

Author:

Nooth

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2017 01:37 PM

Notes: N/A

HONEY MAMA TROTTER

Experimental Beer

20 L

8.69%

38.77

1.081

1.015

6.67°L

BIAB

222

Title: HONEY MAMA TROTTER

Author:

katandadd

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2017 08:10 AM

Notes: Add honey in last 5 minutes of boil.

Maddy Vee Imperial Lemo...

American Light Lager

5.5 Gal

8.69%

52.76

1.082

1.016

4.48°L

BIAB

214

Title: Maddy Vee Imperial Lemongrass Saison

Author:

ServaesaPorFavor

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2017 08:33 PM

Notes: N/A

Kjeller 5 - Lille Ludwi...

Belgian Dubbel

10 L

8.69%

27.89

1.079

1.012

20.99°L

BIAB

186

Title: Kjeller 5 - Lille Ludwig Belgisk Jul

Author:

Kjeller 5

Boil Size: 12 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 01:28 PM

Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :)

Sirupen helles i når koking starter.

Inspirert av Mikrobryggeriet sin Dobbel Sølibat

Angedalen Chocolate

Russian Imperial Stout

21 L

8.69%

62.85

1.082

1.021

45.16°L

BIAB

183

Title: Angedalen Chocolate

Author:

Angedalen Bryggeri

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 12:34 AM

Notes: N/A

BV'S NE IPA #3

Imperial IPA

5.5 Gal

8.69%

133.75

1.084

1.018

4.74°L

All Grain

179

Title: BV'S NE IPA #3

Author:

Bv2613

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2018 08:42 PM

Notes: Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch.

~KBS Clone

Imperial Stout

5.5 Gal

8.69%

74.97

1.086

1.02

47.95°L

BIAB

176

Title: ~KBS Clone

Author:

ChrisChown

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 12:36 AM

Notes: brewed 11/8/18

nugget hops should have been at 60. oops
mash probably should have been a bit lower, idk yet

4 fun sized crunch bars and a fun size baby ruth.

OG 1.086

oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week.

keep in secondary until the oak comes through

adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch

Rock Bitter Chocolate S...

Imperial Stout

5.5 Gal

8.69%

67.96

1.096

1.03

37.03°L

All Grain

176

Title: Rock Bitter Chocolate Stout

Author:

wdyszkie

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2018 07:41 PM

Notes: 3.5L Starter required

Back door Tripel

Belgian Tripel

5.5 Gal

8.69%

61.37

1.086

1.019

11.66°L

All Grain

172

Title: Back door Tripel

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2018 02:56 AM

Notes: N/A

Dogfish Head 90 IPA 5ga...

Double IPA

5.5 Gal

8.69%

172.58

1.082

1.016

7.91°L

Extract

167

Title: Dogfish Head 90 IPA 5gal

Author:

db Brewer and Wine

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.15

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2018 06:00 PM

Notes: Dry hop at 5 days into active fementation.

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