Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

2015 - 7/9 - Sherlocks ...

American Barleywine

6.25 Gal

10.52%

133.48

24.0542

5.36794

18.65°L

All Grain

903

Title: 2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 20.3

Efficiency: 61

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 04:21 AM

Notes: N/A

BIAB IPA

American IPA

22 L

6.45%

45.02

1.061

1.012

7.87°L

BIAB

1023

Title: BIAB IPA

Author:

Saffa

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 04:38 AM

Notes: N/A

Next all grain

American IPA

5 Gal

6.73%

73.34

1.066

1.015

6.56°L

All Grain

345

Title: Next all grain

Author:

Gummybear

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 05:45 AM

Notes: N/A

26JUN15 IPA

American IPA

18.5 L

7.44%

76.39

1.068

1.012

5.56°L

All Grain

402

Title: 26JUN15 IPA

Author:

juvejonas

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table sugar

Priming Amount: 118g

Creation Date: 06/26/2015 06:28 AM

Notes: Pre boil gravity: 59 c, 1.048 = 1.063
Post boil gravity: 1.068
Final gravity: 1.015

Saison Azimut-fr

Saison

150 L

5.8%

31.25

1.053

1.009

7.64°L

All Grain

561

Title: Saison Azimut-fr

Author:

Vincent M

Boil Size: 160 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 07:43 AM

Notes: Temp empâtage 68,2 oC
temp avec dreische 66,1 oC

OG avant ébullition 1.051

Roques_Roies_23_BBC

Standard/Ordinary Bitter

20 L

3.67%

57.92

1.037

1.009

9.74°L

All Grain

338

Title: Roques_Roies_23_BBC

Author:

koldo

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 09:51 AM

Notes: N/A

Pineapple APA

American Pale Ale

13 L

4.88%

41.87

1.049

1.012

7.74°L

All Grain

718

Title: Pineapple APA

Author:

Paul Eriksson

Boil Size: 15 L

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:21 AM

Notes: N/A

Sam Clone

Belgian Pale Ale

5.5 Gal

5.13%

24.48

1.051

1.012

8.54°L

All Grain

456

Title: Sam Clone

Author:

Barking Kettle SJ

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 01:10 PM

Notes: N/A

Hippy Hair Heffe - Sway...

Belgian Pale Ale

5 Gal

2.43%

15.86

1.027

1.008

4.21°L

Partial Mash

656

Title: Hippy Hair Heffe - Swayne

Author:

Swayne

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 02:08 PM

Notes: N/A

Azzaca session ale

American Pale Ale

11 Gal

23.3

1.051

1.013

5.5°L

All Grain

374

Title: azzaca session ale

Author:

jmcjannett

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 03:01 PM

Notes: N/A

2015 Imperial Pumpkin A...

Spice, Herb, or Vegetable Beer

5.5 Gal

9.29%

59.47

1.088

1.017

8.49°L

Partial Mash

1664

Title: 2015 Imperial Pumpkin Ale - Partial Mash

Author:

Hook

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 03:04 PM

Notes: One big can of pumpkin, roasted at 400 degrees for 25 minutes is added with flavoring hops.

Spice Additions - .5 heaping tsp of the following added @ 5 minutes -
nutmeg, cloves, alspice, ginger, cinnamon

At bottling - 1.25 tsp of Pumpkin Pie spice was added per 5 gallons as well as
~4 oz of real vanilla extract

Pitch rate is entire washed yeast cake from a prior batch of Brown or Amber at around 1.056 OG.

Brew in July or August for October - December drinking.

Modified for partial from jwible204

Nelson/Mosaic Pale - Pa...

American Pale Ale

5.5 Gal

5.72%

50.2

1.053

1.009

5.59°L

Partial Mash

686

Title: Nelson/Mosaic Pale - Partial Mash

Author:

Hook

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 03:28 PM

Notes: N/A

Bee Cave's Robust Porte...

Robust Porter

5.5 Gal

6.08%

47.43

1.058

1.012

35.6°L

BIAB

657

Title: Bee Cave's Robust Porter BIAB

Author:

BlueKard

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 03:57 PM

Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768

Vienna II

Vienna Lager

11 Gal

5.04%

25.18

1.05

1.012

8.74°L

All Grain

450

Title: Vienna II

Author:

testingapril

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 04:18 PM

Notes: N/A

DARK STAR

Imperial IPA

5.5 Gal

7.9%

107.58

1.082

1.022

38.18°L

All Grain

406

Title: DARK STAR

Author:

grinch

Boil Size: 7.5 Gal

Boil Time: 48

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 04:47 PM

Notes: N/A

Awesome Recipe

American Brown Ale

5.5 Gal

8.05%

45.75

1.076

1.014

25.31°L

All Grain

397

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 05:02 PM

Notes: N/A

Smoked Amarillo

Other Smoked Beer

25 L

6.19%

41.5

1.057

1.01

5.81°L

BIAB

577

Title: Smoked Amarillo

Author:

Dafydd

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 05:06 PM

Notes: N/A

Celebration 2015

American IPA

7.5 Gal

6.81%

100.2

1.068

1.016

11.74°L

All Grain

307

Title: Celebration 2015

Author:

Boil Size: 9.8 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 05:11 PM

Notes: N/A

7-hour Belgian Strong

Belgian Specialty Ale

3.5 Gal

8.81%

49.74

1.089

1.022

4.59°L

BIAB

573

Title: 7-hour Belgian Strong

Author:

flexmurphy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 05:46 PM

Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own.

7 hour boil!

No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra.

Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes.

Need to make sure that:

1) the volume never gets too low and allows the wort to scorch
2) the final volume is reasonably close to the target
3) the propane doesn't run out before the boil is done

My Belgian Dubbel

Belgian Dubbel

22 L

7.3%

23.86

1.064

1.011

13.89°L

All Grain

468

Title: My Belgian Dubbel

Author:

G�sus

Boil Size: 27.2 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 06:23 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes