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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Black Widow Porter

American Porter

5.5 Gal

7.79%

33.53

1.073

1.014

37.46°L

Extract

Title: Black Widow Porter

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 11/17/2019 03:08 AM

Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff.

Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion.

Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05.

As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.

Coffee porter

Brown Porter

96 Gal

5.72%

33.28

1.058

1.015

37.46°L

All Grain

118

Title: coffee porter

Author:

CharleyH

Boil Size: 110.96 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2018 01:34 PM

Notes: N/A

AHS Oatmeal Stout

Oatmeal Stout

5 Gal

4.91%

55.4

1.053

1.016

37.46°L

All Grain

971

Title: AHS Oatmeal Stout

Author:

Reichert

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2014 03:31 AM

Notes: N/A

Bonnyrigg black

Dry Stout

23 L

4.88%

43.47

1.048

1.011

37.46°L

BIAB

135

Title: bonnyrigg black

Author:

mooney

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 02:48 PM

Notes: N/A

1st Degree Porter (Big ...

American Porter

5.5 Gal

6.76%

58.14

1.064

1.012

37.46°L

All Grain

355

Title: 1st Degree Porter (Big Jamoke Clone)

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 02:04 PM

Notes: N/A

Coffee Stout 2G Partial

American Stout

2.3 Gal

7.86%

38.47

1.083

1.023

37.46°L

Partial Mash

Title: Coffee Stout 2G Partial

Author:

db Brewer and Wine

Boil Size: 2 Gal

Boil Time: 30

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 10:06 PM

Notes: 2-4 oz coffee of choice in 3 cups (24 fl oz) water cold brewed
Add to secondary or just before bottling or kegging.
Amount of coffee depends on roast and desired coffee flavor.

Stock Old Ale

British Strong Ale

24 L

14.22%

39.14

1.126

1.033

37.46°L

All Grain

128

Title: Stock Old Ale

Author:

Stu9158

Boil Size: 31 L

Boil Time: 180

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/11/2018 04:28 PM

Notes: Take 4 litres and reduce to max 2 min 3.

Midnight Stout - Grainf...

Foreign Extra Stout

6.1 Gal

7.82%

83.53

1.073

1.017

37.46°L

All Grain

Title: Midnight Stout - Grainfather

Author:

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 01:57 PM

Notes: N/A

Baltic Porter

Brown Porter

5.5 Gal

7.74%

32.37

1.072

1.013

37.46°L

All Grain

Title: Baltic Porter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 5.75 psi

Creation Date: 11/21/2019 07:19 PM

Notes: N/A

Awesome Recipe

No Profile Selected

20.8 L

4.15%

1.042

1.011

37.46°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2019 02:47 PM

Notes: N/A

Perc Stout

American Stout

17 Gal

5.1%

37.38

12.7711

3.2517

37.45°L

All Grain

228

Title: Perc Stout

Author:

Jemassey9

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 01:13 PM

Notes: N/A

Double Chocolate Oatmea...

Dry Stout

23 L

5.46%

27.89

1.055

1.013

37.45°L

BIAB

656

Title: Double Chocolate Oatmeal Stout

Author:

buzzharvey22

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 12:39 AM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

5 Gal

6.27%

76.95

1.061

1.013

37.45°L

All Grain

Title: Black IPA

Author:

SWSommer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5 oz

Creation Date: 04/13/2018 02:44 PM

Notes: N/A

Beer A & B

Dry Stout

10 Gal

8.81%

36.13

1.085

1.018

37.45°L

All Grain

171

Title: Beer A & B

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 01:49 PM

Notes: N/A

Black Christmas Goblin

Holiday/Winter Special Spiced Beer

11 L

7.86%

57.48

1.073

1.013

37.45°L

All Grain

495

Title: Black Christmas Goblin

Author:

No.342 Brewer

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2017 09:24 AM

Notes: Add Roasted wheat 20 mins after sacharification rest started
Add Carafa at end of sacharification rest
Add Honey 20mins before end of boil

Double Black Rye IPA

Imperial IPA

5.5 Gal

9.3%

130.65

1.096

1.025

37.45°L

Partial Mash

4881

Title: Double Black Rye IPA

Author:

NathanAlesBrewery

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2012 01:56 AM

Notes: N/A

No Chill Porter

English Porter

2.5 Gal

6.89%

45.24

1.07

1.018

37.44°L

BIAB

Title: No Chill Porter

Author:

HackAttackimer

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2020 07:13 PM

Notes: N/A

Mentos Midnight IPA

Specialty IPA: Black IPA

5 Gal

5.83%

119.37

1.061

1.016

37.44°L

All Grain

432

Title: Mentos Midnight IPA

Author:

woodblock

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2016 11:52 PM

Notes: N/A

Dry Dock Naked Porter

American Porter

6 Gal

4.93%

25.21

1.056

1.018

37.44°L

All Grain

240

Title: Dry Dock Naked Porter

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2018 10:42 PM

Notes: Ferment at 65 degrees, let rise to 68 once half of fermentation is finished.

5B Coconut Stout

Sweet Stout

5.5 Gal

5.84%

16.14

1.063

1.019

37.44°L

All Grain

Title: 5B Coconut Stout

Author:

5B Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 08:11 PM

Notes: N/A

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