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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

"Allison Ale" Berry Whe...

No Profile Selected

6.5 Gal

1.092

1.023

9.05°L

All Grain

1207

Title: "Allison Ale" Berry Wheat

Author:

Jered Grubb

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2012 11:38 AM

Notes: N/A

Deutschbier

Altbier

5 Gal

6.35%

24.07

1.072

1.023

19.38°L

All Grain

124

Title: Deutschbier

Author:

Ismaithant

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 02:51 AM

Notes: N/A

Awesome Recipe

American Stout

5.5 Gal

5.51%

37.77

1.065

1.023

36.59°L

BIAB

383

Title: Awesome Recipe

Author:

Tim Dewald

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2016 11:38 PM

Notes: N/A

Smoked English Stong Al...

Old Ale

112 Gal

8.17%

58.97

1.085

1.023

23.37°L

All Grain

813

Title: Smoked English Stong Ale

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 09:19 PM

Notes: 23 lbs. of molasses = 2 gallons

NE IPA

American IPA

5.5 Gal

7.19%

42.46

1.077

1.023

5.82°L

BIAB

281

Title: NE IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2017 05:21 PM

Notes: N/A

Stout ll

American Stout

20 L

6.45%

57.45

1.072

1.023

43.96°L

All Grain

Title: Stout ll

Author:

Lexaton

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 63

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 05:20 PM

Notes: N/A

Imperial Stout (for the...

Russian Imperial Stout

12.5 Gal

10.71%

98.21

1.105

1.023

44.86°L

All Grain

107

Title: Imperial Stout (for the barrel)

Author:

JonoEarle

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 11:18 PM

Notes: Move to med-char oak barrel in secondary.
When oak flavor is ideal, bottle condition.
Vanilla goes in the barrel

US Stout

American Stout

8 L

5.54%

37.96

1.065

1.023

30.55°L

All Grain

199

Title: US Stout

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2017 06:46 AM

Notes: N/A

Black Hole Stout

Russian Imperial Stout

5.5 Gal

9.6%

67.7

1.096

1.023

50°L

All Grain

1047

Title: Black Hole Stout

Author:

Broom Wagon

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2014 12:48 AM

Notes: 1.6 liter starter

1st Place - Beehive Brewoff (Utah), 2015
[see link below]

Shugga Brown

American Barleywine

8.5 Gal

10.12%

80.03

1.1

1.023

16.27°L

All Grain

578

Title: Shugga Brown

Author:

NewfDrool

Boil Size: 11.4 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2015 04:31 PM

Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs)

Use British crystal malts.
C50/60, C105, C135/165 from Crisp.

Black Rye IPA (Fireston...

American IPA

5 Gal

6.38%

78.6

1.071

1.023

39.75°L

All Grain

Title: Black Rye IPA (Firestone Walker Wookey Jack clone)

Author:

ChadFryman

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 04:51 AM

Notes: Firestone Walker Wookey Jack clone

http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/

Dionysus Milk Stout

American Stout

5.5 Gal

8.18%

38.71

1.085

1.023

40°L

All Grain

534

Title: Dionysus Milk Stout

Author:

PI_Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2015 11:45 PM

Notes: N/A

Cloud City IPA

Specialty IPA: New England IPA

5 Gal

7.29%

52.79

1.078

1.023

5.63°L

All Grain

Title: Cloud City IPA

Author:

galacticbrewing12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 02:54 AM

Notes: N/A

Double Daze

American IPA

7 Gal

9.72%

1.097

1.023

5.33°L

All Grain

Title: Double Daze

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2019 12:43 AM

Notes: N/A

Coffee Stout

Dry Stout

5.5 Gal

6.08%

37.63

1.069

1.023

33.95°L

All Grain

Title: Coffee Stout

Author:

Jim Fox

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2019 03:11 AM

Notes: N/A

Ipa

American IPA

5.5 Gal

6.67%

63.08

1.074

1.023

6.38°L

All Grain

848

Title: Ipa

Author:

Dmanuele

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2015 06:33 PM

Notes: N/A

Barley Wine

English Barleywine

21 L

8.92%

45.62

1.091

1.023

20.72°L

BIAB

Title: Barley Wine

Author:

Sidneyjr

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2019 12:53 PM

Notes: N/A

Mega Black House

Imperial Stout

5 Gal

9.8%

84.92

1.098

1.023

50°L

Partial Mash

669

Title: Mega Black House

Author:

DavidHume

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 05:12 PM

Notes: N/A

Venom Vigil Clone

Imperial IPA

5.5 Gal

8.54%

29.71

1.088

1.023

5.56°L

All Grain

Title: Venom Vigil Clone

Author:

Jamie Beelzebrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2019 12:35 AM

Notes: N/A

Asian Spice Wheat

Specialty Beer

1.1 Gal

10.01%

54.14

1.099

1.023

23.44°L

Extract

515

Title: Asian Spice Wheat

Author:

jtworkman

Boil Size: 0.75 Gal

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2015 04:07 PM

Notes: N/A

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