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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Collar Brew RIS

Russian Imperial Stout

10 L

9.6%

60.97

1.091

1.018

36.62°L

All Grain

Title: Collar Brew RIS

Author:

Yannick

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 66

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/08/2019 04:52 PM

Notes: Yeast: 20g US-05

Pitch Temp : 18°C

Ferment Temp. (±0.5°C) :
Day 01-04: 18°C
Day 05-07: 19°C
Day 08-14: 18°C
Day 15-20: FG 1.018

Transfer to 2nd Fermenter and aging at 16-18°C

Taste weekly after 3 months.

XTRA Green Submarine

Imperial IPA

4 Gal

8.18%

88.94

1.074

1.012

11.16°L

Partial Mash

809

Title: XTRA Green Submarine

Author:

Zen Beerwerks

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2013 03:16 PM

Notes: Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues.

6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter.

Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :)

Singing mountain Pale A...

English IPA

20 L

6.36%

77.75

1.065

1.016

9.84°L

All Grain

Title: Singing mountain Pale Ale

Author:

ForeverBrewing

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2019 09:48 AM

Notes: N/A

German Pilsner

German Pilsner (Pils)

5.5 Gal

5.51%

88.94

1.05

1.008

3.28°L

All Grain

Title: German Pilsner

Author:

Boil Size: 6.8 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2019 05:37 AM

Notes: N/A

Backyard Dank

American IPA

5 Gal

7.16%

88.94

1.071

1.017

6.43°L

All Grain

542

Title: Backyard Dank

Author:

BackyardHB

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 04:29 PM

Notes: N/A

TNT

American IPA

5 Gal

9.93%

88.93

1.098

1.022

5.04°L

Extract

Title: TNT

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2018 05:46 AM

Notes: N/A

Nelson/Galaxy NEIPA

Specialty IPA: New England IPA

5.5 Gal

7.6%

88.93

1.076

1.019

5.46°L

BIAB

336

Title: Nelson/Galaxy NEIPA

Author:

Boil Size: 7.7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2018 12:43 PM

Notes: N/A

2 row brew

American Pale Ale

5.5 Gal

7.31%

88.93

1.065

1.009

13.73°L

All Grain

403

Title: 2 row brew

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2018 07:30 PM

Notes: N/A

HBS

American IPA

3 Gal

7.39%

88.93

1.077

1.021

8.78°L

All Grain

398

Title: HBS

Author:

petrichor brewing co

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 04:25 PM

Notes: N/A

Berry Berry Pale

American Pale Ale

5.1 Gal

5.47%

88.93

1.055

1.013

3.41°L

Extract

Title: Berry Berry Pale

Author:

SketchO

Boil Size: 3.1 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 05:08 AM

Notes: N/A

Vienna IPA

American IPA

5.5 Gal

6.09%

88.93

1.067

1.021

10.07°L

All Grain

1398

Title: Vienna IPA

Author:

Metalhead1285

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 07:05 PM

Notes: N/A

Mötoroil

Imperial Stout

7 L

14.81%

69.7

1.136

1.023

50°L

BIAB

111

Title: Mötoroil

Author:

andete

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 05:01 PM

Notes: N/A

#40 Illuminati

American IPA

4.5 Gal

5.95%

88.92

1.056

1.011

2.92°L

Extract

Title: #40 Illuminati

Author:

JMcNair

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2019 11:00 PM

Notes: N/A

Daedalus - DIPA

American IPA

170 L

8.9%

69.6

1.081

1.014

6.11°L

All Grain

131

Title: Daedalus - DIPA

Author:

Gedburg101

Boil Size: 175 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 10:52 AM

Notes: N/A

Brick Warmer Winter Ale

Winter Seasonal Beer

5 Gal

6.24%

88.91

1.062

1.015

17.31°L

All Grain

882

Title: Brick Warmer Winter Ale

Author:

Zak Stamps

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 09:05 PM

Notes: N/A

Patriot pale ale

American Pale Ale

20.8 L

11.9%

79.41

1.121

1.03

13.51°L

All Grain

368

Title: Patriot pale ale

Author:

Stiaan

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2016 11:04 PM

Notes: N/A

Thin White Duke

American IPA

5.5 Gal

7.15%

88.91

1.075

1.021

9.58°L

All Grain

278

Title: Thin White Duke

Author:

Colinater22

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 03:08 AM

Notes: N/A

Kaffe Cream

Irish Stout

11 L

6.36%

77.87

1.074

1.025

46.97°L

All Grain

523

Title: Kaffe Cream

Author:

Timodo

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2016 09:46 PM

Notes: Laktos med 10min kvar av kok.
Kaffe som är primat i 0,5l vatten adderas i primärjäsningen.

Awesome Recipe

American IPA

20.8 L

5.93%

96.37

1.065

1.019

5.89°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 4.16

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2019 05:52 PM

Notes: N/A

Yeti Imperial Stout (Gr...

Russian Imperial Stout

5.5 Gal

9.26%

88.9

1.09

1.019

50°L

All Grain

11919

Title: Yeti Imperial Stout (Great Divide Clone)

Author:

nebulous13

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2015 09:13 PM

Notes: Mash 60m at 150

Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.

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