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Russian Imperial Stout |
5 Gal |
9.04% |
96.11 |
1.093 |
1.024 |
50°L |
All Grain |
10 |
Beer
0 |
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Title: Pam Beesly & Jim (PB&J stout) |
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| Boil Size: 6 Gal |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/04/2018 03:24 AM |
Notes: =======================================
12/31/2019
the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort.
i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip)
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11/4/2019
updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary. |
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