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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blazing Sun IPA

American IPA

5.5 Gal

6.64%

112.05

1.072

1.021

8.39°L

Partial Mash

659

Title: Blazing Sun IPA

Author:

Tbone123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 11:46 AM

Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020

Bottled Oct. 6th. Final gravity 1012.

Cascade-orange

American Pale Ale

240 L

6.64%

33.06

1.068

1.017

13.52°L

All Grain

900

Title: cascade-orange

Author:

Boil Size: 270 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2016 12:35 PM

Notes: N/A

Lefor Pumpkin

Autumn Seasonal Beer

4.9 Gal

7.88%

42.47

1.076

1.016

7.46°L

All Grain

134

Title: Lefor Pumpkin

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 05:26 PM

Notes: N/A

SABRO IPA

American IPA

80 L

6.05%

53.26

1.058

1.012

6.63°L

All Grain

Title: SABRO IPA

Author:

Shields of Pain

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2019 12:23 AM

Notes: Joe White Ale malt used as base.

Awesome Recipe

No Profile Selected

15 Gal

10.15%

1.103

1.026

7.73°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.206

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2020 09:27 PM

Notes: N/A

Chocolate Mint Stout

American Stout

2 Gal

8.08%

50.44

1.087

1.025

31.77°L

All Grain

10441

Title: Chocolate Mint Stout

Author:

13Devils

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 42.9 g

Creation Date: 07/09/2012 08:39 PM

Notes: For stout (7 liters of beer)
2.3 volumes of CO2
24 C

42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons

1.3 teaspoons per liter

***Look up Mash Temps for grains!!***

____________________________________________
Brewed on 7/29/2012
OG 1.062

Bottled 8/9/2012
FG 1.010
ABV 6.9%

http://www.rooftopbrew.net/abv_calculator.php

Coffe Porter

Robust Porter

14 L

6.13%

29.16

1.065

1.018

32.91°L

All Grain

640

Title: Coffe Porter

Author:

Tata

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2015 08:14 PM

Notes: N/A

#005 Cream Ale

Cream Ale

2.75 Gal

6.04%

26.9

1.056

1.01

3.43°L

BIAB

4820

Title: #005 Cream Ale

Author:

quik99oli

Boil Size: 4.125 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2016 11:56 PM

Notes: N/A

Red Irish Ale

Irish Red Ale

27 L

4.71%

23.8

1.046

1.011

10.83°L

All Grain

Title: Red Irish Ale

Author:

Boil Size: 31 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2018 12:34 PM

Notes: N/A

TDC Keghuy

American IPA

15 L

1.74%

17.95

1.016

1.003

3.32°L

All Grain

Title: TDC Keghuy

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 109.9 g

Creation Date: 08/09/2019 05:09 PM

Notes: N/A

Taste of RVC Winter Whi...

Witbier

5 Gal

5.42%

18.16

1.057

1.016

4.84°L

Partial Mash

1156

Title: Taste of RVC Winter White

Author:

Critter

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 05:25 PM

Notes: Spice blend:
-zest of 1/2 sour orange
-21 g. Coriander seed
3-4 (quarter sized) slices fresh Ginger
3 g. Cardomom seed
5 g. Chamomile Flowers
1 Tbsp. All purpose Flour
1 Tbsp. Mulling spice blend

K.I.S.S Witbeer!! No need for a secondary. Spices can be bagged or not....better if they're added to primary fermenter. Honey and spices added with 5 minutes left in the boil. R.D.W.H.A.H.B.!!

Bad Bad Leroy Brown Ale

American Brown Ale

1 Gal

5.24%

33.46

1.053

1.013

15.64°L

Partial Mash

730

Title: Bad Bad Leroy Brown Ale

Author:

Husker71

Boil Size: 1 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 02:55 AM

Notes: N/A

14 Peat Smoked Lager - ...

Specialty Smoked Beer

23 L

6.33%

44.45

14.2952

2.52913

4.99°L

Partial Mash

2206

Title: 14 Peat Smoked Lager - partial mashing

Author:

irysek

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 12:00 PM

Notes: Partial mashing in a pot - 1kg of strong peat malt using a net bag. After that adding luquid malt extracts and boiling with hoppes. Fermantation 4 weeks (5-10 grade Celsius).

Galaxy IPA

American IPA

6 Gal

5.9%

62.29

1.06

1.015

5.61°L

Extract

454

Title: Galaxy IPA

Author:

llabesab20

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2017 04:09 PM

Notes: N/A

Butter beer

No Profile Selected

5.5 Gal

6.8%

14.35

1.072

1.02

20.9°L

BIAB

Title: Butter beer

Author:

biggittyballs

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2019 02:55 PM

Notes: N/A

Birarzu Bavaria

German Pilsner (Pils)

21 L

5.09%

35.24

1.049

1.011

4.02°L

All Grain

Title: Birarzu Bavaria

Author:

Birarzu Brewery

Boil Size: 25 L

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 10:30 AM

Notes: N/A

Ururoa IPA

Imperial IPA

22 L

7.51%

101.93

1.072

1.015

7.87°L

All Grain

606

Title: Ururoa IPA

Author:

Bootham

Boil Size: 27 L

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 09:49 PM

Notes: N/A

Admiral Pale Ale

Special/Best/Premium Bitter

21 L

4.07%

46.27

1.04

1.009

6.67°L

BIAB

1162

Title: Admiral Pale Ale

Author:

Itbrvilla

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2016 10:47 AM

Notes: N/A

Kolsch

Kölsch

20 L

5.13%

25.4

1.051

1.012

4.24°L

Extract

128

Title: Kolsch

Author:

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2018 05:00 AM

Notes: N/A

Ferret and trouser leg

Russian Imperial Stout

4.5 Gal

98.19

1.084

1.023

50°L

BIAB

528

Title: Ferret and trouser leg

Author:

Boil Size: 5.15 Gal

Boil Time: 75

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2015 07:16 PM

Notes: N/A

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