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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bugripa

American IPA

48 L

5.73%

83.01

1.058

1.015

5.54°L

BIAB

301

Title: Bugripa

Author:

Bugre B�ra

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2017 06:00 PM

Notes: N/A

Zombie Teton

American Pale Ale

48 L

5.03%

41.16

1.052

1.013

8.33°L

All Grain

Title: Zombie Teton

Author:

Christian UY

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2019 12:54 AM

Notes: N/A

Forgotten Crystal

American Pale Ale

48 L

6.11%

39.99

1.055

1.009

9.51°L

All Grain

488

Title: Forgotten Crystal

Author:

Sh�lbryggeriet

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 04/17/2016 04:10 PM

Notes: Split in 2 fermentors
2 sachets of yeast in each fermentor

Myburger

German Pilsner (Pils)

48 Gal

5.5%

41.05

1.05

1.008

3.02°L

All Grain

253

Title: Myburger

Author:

Boil Size: 60 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 09:49 PM

Notes: N/A

English Bitter

Standard/Ordinary Bitter

48 Gal

3.92%

32.33

1.042

1.013

6.76°L

All Grain

788

Title: English Bitter

Author:

105WestBrewing

Boil Size: 54 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2017 10:41 PM

Notes: N/A

El Camino Boston IPA 2/...

American IPA

48 L

5.87%

72.23

1.055

1.011

6.82°L

All Grain

Title: El Camino Boston IPA 2/11/2019

Author:

Boriska

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2019 03:59 PM

Notes: Mash ph5.00 - too low!!! remove the acid completely!

Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l?

Leselys

American IPA

48 L

7.01%

63.04

1.061

1.009

6.29°L

All Grain

142

Title: Leselys

Author:

Sh�lbryggeriet

Boil Size: 51.6 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 10/03/2018 06:30 PM

Notes: 2.5 packs of yeast in each of 2 fermentors.

Hoppy Lupulin Saison

Saison

48 L

5.72%

34.5

1.049

1.005

3.3°L

All Grain

225

Title: Hoppy Lupulin Saison

Author:

Sensing Brewing

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 06:14 PM

Notes: 27L BE-134. Dry hop with 30g Amarillo Cryo, 10g Citra Cryo & 10g Mosaic Cryo in keg.

22L WLP4042 Haze Daze IPA Blend.
Dry hop with 30g Citra & 30g Amarillo Cryo & 50g Southern passion.

Imperial coconut, maple...

Imperial Stout

48 L

10.26%

73.04

1.098

1.028

50°L

All Grain

171

Title: Imperial coconut, maple syrup and blueberry stout

Author:

Domskidom

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 2.08

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/26/2019 11:27 PM

Notes: OG 1104 - 48 litres
4 litre starter of 1050 wort using DLMI and 5 packets of SO4
25/09 1030
08/10 1028

Wee Heavy

48 Gal

10.08%

37.54

1.1

1.023

19.61°L

All Grain

571

Title: Wee Heavy

Author:

105WestBrewing

Boil Size: 57 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2016 03:41 PM

Notes: N/A

G67 Unicorn Rocket - Br...

Experimental Beer

48 L

6.98%

8.33

1.056

1.003

3.66°L

All Grain

231

Title: G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2018 01:26 AM

Notes: 21/8 PH 3.68 FG 1.003

26/8 Kegged

BETAparticle Wheat - Ry...

American Wheat or Rye Beer

48 Gal

5.15%

22.43

1.053

1.013

12.64°L

All Grain

Title: BETAparticle Wheat - Rye Variation

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 01:48 PM

Notes: N/A

1920 Drybrough XXX Stou...

Foreign Extra Stout

48 L

7.58%

39.05

1.078

1.02

40.19°L

All Grain

218

Title: 1920 Drybrough XXX Stout

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2018 03:17 PM

Notes: N/A

Festbier

Märzen

48 L

6.03%

22.74

1.059

1.013

9.26°L

All Grain

204

Title: Festbier

Author:

Endre

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 04:39 PM

Notes: N/A

Lager perfeita

American Lager

48 L

5.15%

16.79

1.046

1.007

3.3°L

All Grain

1737

Title: lager perfeita

Author:

juliana

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2016 04:57 PM

Notes: N/A

Extra Special Bitter

Extra Special/Strong Bitter (ESB)

48 L

6.01%

38.71

1.056

1.01

6.94°L

All Grain

1004

Title: Extra Special Bitter

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 10:07 AM

Notes: N/A

Czech Premium Pale Lage...

Czech Premium Pale Lager

48 L

5.75%

13.6232

2.915

4.92°L

All Grain

375

Title: Czech Premium Pale Lager - The Blonde (RifayBrew) (vXX)

Author:

ultrashock

Boil Size: 60 L

Boil Time: 75

Boil Gravity: 11

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2018 07:49 AM

Notes: http://forum.beer-bg.com/viewtopic.php?f=72&t=3595

?????????, ?? ???????????? ?? ?? ????? 40?
OG - 13.1P; FG 1,8P;
SRM - 4,7; IBU - 42
Bohemian Pilsner Malt - 6,5??
Carapils - 2??
Melanoidin - 0,3??
???????????:
65? - 45???
72? - 10???
76C ?????????
?????? 90???. ????:
Saaz FWH - 15g
Premiant - 90min - 55g
Saaz - 20 min - 45g
Saaz - 2min - 45g
??????: Diamond Lager - 22g. ? ??? 4? ???????.
??????????? ?? 12 ???????. ?? 7 ??? ??? 3P ????????? ?? 17? ?? 48????. ?????? ?????? ??????? ?? ????????????? ? ?????? ?? ??? ?? 2? ? ?????????? ?? 6 ???????.
?????????? ??? 7??. ?? ????? ????? + ??????? ?? 24 ???? ?? ??????? ?????? ??????? ???? ????????? ???????????. ?? ????? ?? ???? ???? ???????. ????? ? ?? ??? ????????? ??????? ???, ?????? ??????????? ??????? ????? ??????. ??? ?? ??????? ???? ??? ????? 6??????? ?? ???? ???? ???????.

IRA

Irish Red Ale

48 L

5.02%

24.75

1.055

1.016

13.39°L

All Grain

322

Title: IRA

Author:

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 62

Mash Thickness: 5.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 12:36 AM

Notes: N/A

Santas Self Medication

American Brown Ale

48 L

6.14%

42.57

1.058

1.011

50°L

All Grain

118

Title: Santas Self Medication

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 59

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2018 01:21 PM

Notes: Brygga 11.09.18

Og 1058

FG 1012

American red

Irish Red Ale

48 Gal

5.18%

33.09

1.053

1.013

12.29°L

All Grain

143

Title: American red

Author:

Barny

Boil Size: 58 Gal

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2017 04:28 PM

Notes: too dark with 2.5# roasted barley. Try 1.5 lb next time.

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