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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mango IPA

American IPA

18 L

6.26%

62.67

13.7894

2.41315

10.55°L

All Grain

640

Title: Mango IPA

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 63

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 03:48 PM

Notes: N/A

Chamomile Sesh

American IPA

5.5 Gal

5.2%

28.78

1.049

1.009

6.5°L

Partial Mash

410

Title: Chamomile Sesh

Author:

DevCo

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 04:28 PM

Notes: N/A

Maris Otter/Citra Smash...

American IPA

5 Gal

6.52%

67.79

1.064

1.014

6.74°L

All Grain

4902

Title: Maris Otter/Citra Smash IPA

Author:

mkatz9267

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 04:52 PM

Notes: N/A

Hoppy Days IPAYYYEEE

American IPA

6 Gal

8.4%

252.31

1.086

1.022

6.87°L

All Grain

635

Title: Hoppy Days IPAYYYEEE

Author:

Bruce's Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 05:03 PM

Notes: N/A

Zythos Spring Ale

American IPA

5.5 Gal

5.09%

65.44

1.051

1.012

10.05°L

All Grain

612

Title: Zythos Spring Ale

Author:

Jericho Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 06:33 PM

Notes: N/A

M00ps Sunny D IPA

American IPA

5.5 Gal

8.96%

76.27

1.074

1.006

4.48°L

BIAB

664

Title: m00ps Sunny D IPA

Author:

branodn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 07:49 PM

Notes: - This is not an IPA and it does not taste like one
- It is not advisable to use this amount of hops in a beer
- I use the flour just to get the beer permanently hazy and resemble OJ. Even in the keg, it will not clear. From a bit of research it looks like it adds around 0.001 to the OG. Feel free to leave it out
- In the boil, the flour can clump up. It helps to first dissolve it in a bit of hot water and add this mixture
- The yeast is a key component. It provides some fruity esters to work in tandem with the hops and has poor flocculation to help with the haze factor
- The saison yeast also is key. It gets it to attenuate down past 1.010 to get it super dry and refreshing, despite the abv. I've had some people tell me it is reminiscent of an easy drinking summer seasonal but way more flavor obviously
- I add the saison yeast pretty early into fermentation because I want some of the zippy citrus character from the 3711. You could just wait until 4-5 days for very little flavor impact if you want
- I backed off the typical 60min bittering charge to account for the large hopstand. The hopstand does impart some small amount of bitterness and at these amounts, I've found it best to adjust the bittering addition. 1/2oz or so at 60min would probably work too, but I wanted a bit of flavor from the Apollo
- Any other citrus-geared assertive hop could be subbed for the EXP7270. I got a bunch cheap and love the profile

Mosaic Duet

American IPA

5.5 Gal

6.14%

54.28

1.06

1.013

6.8°L

All Grain

489

Title: Mosaic Duet

Author:

Karl Nelson

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 11:11 PM

Notes: OG Pre Boil - 1.054
OG Post Boil ~1.054
Fermentation 3/18/16
Dry Hop
0.5oz Amarillo
0.5oz Mosaic

6/3/16
OG Post Boil - 1.067

3/9/17
Pre Boil ~1.090
Post Boil - 1.060
Fermentation Volume = 5.5 gal

Ready For A Heady

American IPA

5 Gal

8.03%

154.9

1.074

1.013

6.19°L

All Grain

403

Title: Ready For A Heady

Author:

mtschap

Boil Size: 7.86 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 12:01 AM

Notes: N/A

Takodana IPA

American IPA

5 Gal

7.05%

58.07

1.071

1.017

8.55°L

All Grain

283

Title: Takodana IPA

Author:

galacticbrewing12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 02:42 AM

Notes: N/A

Punk'd

American IPA

20 L

6.21%

61.66

1.057

1.009

5.37°L

BIAB

402

Title: Punk'd

Author:

HughB

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 11:27 AM

Notes: N/A

Visitation citra double...

American IPA

5.5 Gal

7.63%

101.79

1.075

1.017

6.96°L

All Grain

292

Title: visitation citra double ipa

Author:

eldimbergo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 01:55 PM

Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version

Sitrus IPA

American IPA

23 L

7.18%

80.78

1.068

1.013

6.1°L

All Grain

271

Title: Sitrus IPA

Author:

Anders Riseng

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 02:05 PM

Notes: 2 pakker M44 west coast yeast for god cellcount.

Simcoe IPA tester

American IPA

5.25 Gal

6.5%

87.58

1.061

1.012

6.43°L

Extract

280

Title: Simcoe IPA tester

Author:

Jlemay

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 03:24 PM

Notes: N/A

Off the Topper (NB Head...

American IPA

5 Gal

7.17%

136.08

1.07

1.015

11.1°L

Extract

554

Title: Off the Topper (NB Heady Topper Clone)

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 03:27 PM

Notes: NB Hopshot is used for bittering. 10mL for 60 min boil.

LME is a late addition for final 15 minutes.

2 Hopstands at flame out and at 180 degrees.

Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing.

Dry Hop schedule is split between primary and secondary with 4 days each.

Tea-licious

American IPA

25 L

5.26%

34.21

1.049

1.009

8.41°L

All Grain

627

Title: Tea-licious

Author:

Jack F Baron

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 03:42 PM

Notes: N/A

Session

American IPA

5 Gal

4.92%

36.87

1.046

1.009

4.4°L

All Grain

240

Title: Session

Author:

Brewdah

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 03:42 PM

Notes: N/A

Marcus IPA

American IPA

27 L

7.26%

60.13

1.068

1.012

7.79°L

All Grain

355

Title: Marcus IPA

Author:

hapazard

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 04:46 PM

Notes: Add roasted barley when 15 min till sparge.
After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.

Orion All day IPA (swee...

American IPA

5 Gal

3.27%

44.75

1.033

1.008

8.9°L

All Grain

818

Title: Orion All day IPA (sweeter)

Author:

Nueva York

Boil Size: 8.25 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: honey

Priming Amount: 8 oz

Creation Date: 03/13/2016 11:03 AM

Notes: - Sparge 170 degrees
- Ferment 63-68 degrees
- Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.

2Hop2Handle

American IPA

5.5 Gal

6.8%

44.33

1.069

1.017

5.08°L

All Grain

327

Title: 2Hop2Handle

Author:

Onthebrink Brewing Company

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2016 02:28 PM

Notes: N/A

Fresh Squeezed on the B...

American IPA

6 Gal

7.65%

63.51

1.067

1.009

11.08°L

All Grain

425

Title: Fresh Squeezed on the Beach, IPA

Author:

jneighbors

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2016 03:09 PM

Notes: 3/13/16
Brewing:
Missed Mash target temp of 152,Temp.150 avg.
8 gal. at boil to reduce trub in fermenter.

Daytime temp: 60-67

Boil SG:1.064
Boil FG (OG): 1.066
Finish Boil Vol.: 6.8 gal.

Cooled wort to 75: 25 min.

Fermentation:

SG 03-13-16: 1.066

Start: 67 F
Ramp 1 degree/day after 3 days to 170.
Modified to 70 day 2 due to sluggish fermentation. 71 set on day 3.

Secondary: 3/16/16

Secondary additional flavors:
Tangerine:
Peeled 8 Mandarin tangerines dried to 50% soaked in 4 oz. New Amsterdam citrus flavored vodka. Added at day 5 in secondary. (Sprotte-Watson Fallbrook, CA property)

Coconut:
.5 lbs. Medium-light Roasted coconut. Bob's Red Mill unsulfered, unsweetened type. Added at day 5 in secondary.

FG Measure 03-25-16: 1.009

Cold crash start: 03-26-16 AM

Keg: 03-27-16

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