Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Americka IPA

American IPA

26 L

5.87%

63.64

1.057

1.012

4.27°L

All Grain

405

Title: Americka IPA

Author:

PabloSVK

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 61.2

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2016 11:24 AM

Notes: N/A

Ameri?ki #1

American Pale Ale

27 L

4.8%

33.54

1.049

1.012

4.84°L

Extract

609

Title: Ameri?ki #1

Author:

pivoljub

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 11:12 PM

Notes: N/A

Americo Belagio IPA

American IPA

6 Gal

7.44%

124.26

1.07

1.013

7.36°L

All Grain

286

Title: Americo Belagio IPA

Author:

Boil Size: 8.2 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 01:36 AM

Notes: 1 tsp calcium chloride
2 tsp gypsum
whirlfloc, yeast nutrient @ 10min
mash 150F 60 min 5.5 gal
sparge 175F
initial boil volume 8.2 gal
4.9 gal primary. sweet and hoppy.
SG 1.070

Americo Gonzalez Aquino...

Robust Porter

5 Gal

5.38%

1.055

1.014

24.68°L

Partial Mash

1228

Title: Americo Gonzalez Aquino's Recipe

Author:

Americo Gonzalez Aquino

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2012 03:00 PM

Notes: N/A

Américo Stout

American Stout

120 L

5.68%

43.26

1.052

1.009

38.46°L

All Grain

133

Title: Américo Stout

Author:

FrancooHD

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2018 01:51 PM

Notes: N/A

AmeriEuro Lager

International Pale Lager

5.5 Gal

5.54%

18.26

1.053

1.011

3.31°L

BIAB

Title: AmeriEuro Lager

Author:

NewfDrool

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.24 psi

Creation Date: 10/14/2019 07:43 PM

Notes: BIAB euro lager using pilsner malt and HBC472.

Strike of 5 gallons @160.1F to get 151F mash temp.
0.9 gallons loss due to grain absorption.

Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil.

"Sparge" volume of 3.5 gallons should be adequate.

AmeriHelles

Cream Ale

24 L

4.73%

17.65

11.203

2.30792

4.24°L

All Grain

395

Title: AmeriHelles

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 10.4

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2018 06:26 PM

Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway.

I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out.

Originally I made this with SafAle US-05 which is probably the most legit yeast for American Cream Ale, but next time I might try it with 34/70 or K97. In the end it was very lager-like and clean.

AmeriHelles

Cream Ale

24 L

5.07%

18.63

11.4358

1.88838

4.07°L

All Grain

Title: AmeriHelles

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 10.6

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 05:28 PM

Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway.

I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out.

Used Weyermann Barke Pils because I had some leftover after making a bunch of German things for Oktoberfest. I would typically use pale malt.

- 2018-10 session: way higher efficiency than expected (80+ vs 65) and lower FG means this is more of an AmeriFest than AmeriHelles. But whatever. Tastes pretty good.
- used 4-month-old US-05 slurry from the fridge. Actually came out ok!

Amerikai IPA

American IPA

16 L

5.71%

61.37

1.058

1.014

7.45°L

BIAB

Title: Amerikai IPA

Author:

Boil Size: 23 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 09:03 PM

Notes: N/A

Amerikai IPA

American IPA

23 L

6.04%

1.057

1.011

7.17°L

All Grain

Title: Amerikai IPA

Author:

GregTheHun

Boil Size: 28.4 L

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2019 10:54 AM

Notes: N/A

Amerikan Pale Ale

American Pale Ale

10 L

5.77%

31.76

1.054

1.01

7.62°L

BIAB

Title: Amerikan Pale Ale

Author:

Boil Size: 17.6 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2020 08:30 AM

Notes: N/A

Amerikan pils

Classic American Pilsner

21 L

5.61%

27.37

1.051

1.009

6.07°L

All Grain

133

Title: amerikan pils

Author:

gurish

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2018 11:07 AM

Notes: N/A

Amerikanc

American Pale Ale

18 L

4.72%

77.87

1.05

1.014

6.76°L

All Grain

466

Title: Amerikanc

Author:

Miha Voncina

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 06:35 PM

Notes: N/A

Amerikansk Blonde

Blonde Ale

25 L

5.05%

12.8

1.046

1.008

2.89°L

All Grain

Title: Amerikansk Blonde

Author:

Zerosopp

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2019 07:42 AM

Notes: N/A

Amerikansk hvete

American Wheat Beer

32 L

5.23%

19.05

1.052

1.012

3.61°L

BIAB

383

Title: Amerikansk hvete

Author:

rassien

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 01:46 PM

Notes: N/A

Amerikansk hveteøl

American Wheat Beer

21 L

4.5%

33.87

1.046

1.012

8.17°L

All Grain

493

Title: Amerikansk hveteøl

Author:

t-otto-s@online.no

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 52

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2017 09:49 AM

Notes: OG: 1.042
FG: 1.005

God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...).

Amerikansk IPA

American IPA

20 L

7.25%

85.82

1.07

1.015

11.22°L

All Grain

1336

Title: Amerikansk IPA

Author:

Holkedalen

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: White Cane Sugar

Priming Amount: 6 g/l

Creation Date: 11/03/2014 02:59 PM

Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash

Amerikansk IPA

American IPA

20 L

7.26%

69.36

1.07

1.015

10.82°L

All Grain

481

Title: Amerikansk IPA

Author:

Holkedalen

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6.15 g/l

Creation Date: 12/03/2015 05:36 PM

Notes: Gjæring 14 dager på 19 grader C

Amerikansk IPA

American IPA

20 L

7.26%

84.25

1.07

1.015

10.82°L

All Grain

425

Title: Amerikansk IPA

Author:

Holkedalen

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6.15 g/l

Creation Date: 05/10/2016 04:02 PM

Notes: Gjæring 14 dager på 19 grader C

Amerikansk IPA

American IPA

20 L

7.67%

86.37

1.07

1.012

10.82°L

All Grain

430

Title: Amerikansk IPA

Author:

Holkedalen

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6.15 g/l

Creation Date: 07/27/2016 10:21 AM

Notes: Gjæring 14 dager på 19 grader C

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes