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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Scott's Thor's Thunder

Russian Imperial Stout

5 Gal

8.46%

460.76

1.088

1.023

50°L

All Grain

907

Title: Scott's Thor's Thunder

Author:

Head First

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 51

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 04:18 PM

Notes: Original ingredient recipe from original brewer.
Efficiency and attenuation are results from my RIM's setup.
Used yeast cake from prior batch of American Brown.

Monstrous

American IPA

20 L

7.01%

121.76

1.066

1.013

8.67°L

All Grain

907

Title: Monstrous

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 04:11 PM

Notes: Vision:

Getting to know: Maris Otter, a new yeast like wlp013, and... chinook.

2 to 1 chinook to citra with magnum or warrior bittering...

Do it! check to make sure the hops are hop union before ordering from bootlegger

call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou...

Over 14 lbs of grain and just shy of a pound of hops... niiiice.

acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch.

really liking the 090 in el profesor... stick with it.

dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.

Easy Roggenbier

Roggenbier (German Rye Beer)

5.5 Gal

5.21%

19.45

1.054

1.015

16.64°L

All Grain

907

Title: Easy Roggenbier

Author:

Marriedtoahotlibrarian2

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 04:29 AM

Notes: N/A

Mig's Brown Nuts Ale - ...

Northern English Brown

32 L

4.77%

24.71

1.05

1.014

18.19°L

All Grain

907

Title: Mig's Brown Nuts Ale - Beer 29

Author:

Mig

Boil Size: 37 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2015 03:14 PM

Notes: N/A

J.Z. Stout

American Stout

5.5 Gal

7.77%

84.17

20.8175

6.92385

38.11°L

All Grain

907

Title: J.Z. Stout

Author:

midge196977@yahoo.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 15.6

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 10:12 PM

Notes: N/A

Imperial chili

Imperial IPA

3 Gal

10.71%

72.03

1.113

1.032

16.98°L

Extract

907

Title: Imperial chili

Author:

priceg@ptd.net

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 02:17 PM

Notes: N/A

Trou Brou Honey Ale

American Pale Ale

15 L

5.62%

31.53

1.06

1.017

6.6°L

All Grain

907

Title: Trou Brou Honey Ale

Author:

SuperSkaap

Boil Size: 20.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 06:41 AM

Notes: Mash 9.5liters.
Mash 60min.
Add 5 liters @ 76°C to mash.
Drain into brew pot.
Sparge with 15liters @ 76°C.

Boil size: 20.5liters
Add Perlê 60min.
Add Irish Moss 15min.
Add Honey 5min.
Add Nugget 2min.

Cool down to 22°C.
Aerate and pitch yeast.
Aerate again.

Super Stout

Oatmeal Stout

6 Gal

7.3%

54.64

1.072

1.017

40°L

BIAB

907

Title: Super Stout

Author:

brewmaniac

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2013 01:34 AM

Notes: Harvested yeast slurry will be used.
Primary fermentation will be for 10 days.
Secondary fermentation will be for 14 days.
Brown sugar syrup will be added on day 3 of primary fermentation.
Honey syrup will be added on day 1 of secondary fermentation.
Will cold crash for 5 days and keg.

K97-Kolsch

Kölsch

21 L

4.39%

19.45

1.042

1.008

3.56°L

BIAB

906

Title: K97-Kolsch

Author:

Trialben

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 12:51 AM

Notes: N/A

Rachel's Cherry Beer

Fruit Beer

10 L

6.13%

21.99

1.056

1.009

7.15°L

BIAB

906

Title: Rachel's Cherry Beer

Author:

BoulterBrewer

Boil Size: 13.7 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 06:17 AM

Notes: Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks.

Sauerkraut & Bratwurst ...

Lichtenhainer

50 L

5.85%

1.052

1.008

4.99°L

All Grain

906

Title: Sauerkraut & Bratwurst - Lichtenhainer

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 69

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2017 02:36 PM

Notes: Pre-pitch souring with Lacto P.

Smoke&Mirrors KellerBie...

Kellerbier: Pale Kellerbier

11 L

5.41%

28.54

1.049

1.008

5.57°L

All Grain

906

Title: Smoke&Mirrors KellerBier

Author:

Janjal Brewing Co.

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: Speise

Priming Amount: 1

Creation Date: 01/28/2017 11:08 AM

Notes: N/A

Hop Rocker Clone

Classic American Pilsner

21 L

5.91%

38.66

1.056

1.011

3.58°L

All Grain

906

Title: Hop Rocker Clone

Author:

SJB Homebrew

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 01:51 AM

Notes: N/A

Edmund Fitzgerald Porte...

Robust Porter

11 Gal

5.39%

50.29

1.059

1.018

42.86°L

All Grain

906

Title: Edmund Fitzgerald Porter

Author:

ScottF

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 11:49 PM

Notes: For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs

Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F

Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.

Twilight Summer Ale Clo...

American Pale Ale

5.5 Gal

4.97%

39.92

1.056

1.018

5.73°L

All Grain

906

Title: Twilight Summer Ale Clone

Author:

tracyk

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Keg

Priming Amount: 12.45

Creation Date: 07/09/2016 03:21 PM

Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days.

Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.

Alaska Amber clone

Altbier

5 Gal

5.05%

34.9

1.05

1.012

14.22°L

All Grain

906

Title: Alaska Amber clone

Author:

Herr Braumeister

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2016 09:01 PM

Notes: N/A

Lettøl Target-Chinook

American Pale Ale

50 L

2.68%

56.87

1.027

1.006

6.7°L

All Grain

906

Title: Lettøl Target-Chinook

Author:

�ksnavadsporten

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2016 09:16 PM

Notes: N/A

Chocolate Coffee Stout

Sweet Stout

6 Gal

5.23%

24.39

1.05

1.01

27.95°L

BIAB

906

Title: Chocolate Coffee Stout

Author:

GUY235

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 02/26/2016 10:46 PM

Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary.

Revolution

Saison

5 Gal

6.89%

32.64

1.065

1.013

7.24°L

All Grain

906

Title: Revolution

Author:

How3ll

Boil Size: 5.2 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: Keg

Priming Amount: 12 psi

Creation Date: 02/02/2016 08:54 PM

Notes: N/A

Pecan Smoked Cajeta Bro...

American Brown Ale

5.5 Gal

5.23%

62.8

1.054

1.014

25.22°L

All Grain

906

Title: Pecan Smoked Cajeta Brown Ale

Author:

Elena

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 07:49 PM

Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016.

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