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Title: Single Hop Mosaic Session |
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| Boil Size: 7 Gal |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/03/2019 04:41 AM |
Notes: Session version of my Mosaic Pale Ale.
Mash steps:
1 Bring 3.2 gallons Of water to 171.2 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 152 degrees
3 Bring 1.3 gallons of mashout water to boiling and 4.2 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached |
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