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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

I fought the lawn (and ...

Standard/Ordinary Bitter

5.5 Gal

2.96%

29.26

1.033

1.01

8.23°L

Partial Mash

451

Title: I fought the lawn (and the lawn won)

Author:

Jigsaw00

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Suger

Priming Amount: 2/3 cups

Creation Date: 06/26/2015 06:48 PM

Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule.

Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees.

Bottle condition at room temperature for 2 weeks then refrigerate for 1 week.

Parabol/Parabola

Oktoberfest/Märzen

5.5 Gal

5.12%

25.97

1.057

1.018

9.75°L

All Grain

329

Title: Parabol/Parabola

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 07:09 PM

Notes: N/A

Yellowhouse Common

California Common Beer

5.5 Gal

4.54%

45.95

1.051

1.017

11.58°L

All Grain

877

Title: Yellowhouse Common

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 07:33 PM

Notes: N/A

Maggie Brown Traditiona...

Southern English Brown

380 Gal

5.83%

44.27

14.5585

3.7769

17.01°L

All Grain

669

Title: Maggie Brown Traditional

Author:

Keeton

Boil Size: 410 Gal

Boil Time: 90

Boil Gravity: 13.5

Efficiency: 96

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 07:39 PM

Notes: N/A

Nutty Brown Ale à la M...

American Brown Ale

15 L

5.17%

19.6

1.052

1.013

21.49°L

All Grain

Title: Nutty Brown Ale à la Mo

Author:

PhilippePaquette

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 07:45 PM

Notes: Ajouter un 15min supp d'ébu pour voir si cela corriger le OG

Paul

Belgian Specialty Ale

5 Gal

4.3%

14.85

1.04

1.007

16.04°L

Extract

350

Title: Paul

Author:

Ranch Dog

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 08:17 PM

Notes: N/A

Day Glow Clone - Partia...

American IPA

5.5 Gal

6.56%

53.76

1.062

1.012

4.9°L

Partial Mash

922

Title: Day Glow Clone - Partial Mash

Author:

Hook

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 08:34 PM

Notes: Mash grains at 152 for 60 minutes. Add extract with 5 minutes left in boil.

American Wheat

American Wheat or Rye Beer

5 Gal

5.49%

20.13

1.052

1.01

4.62°L

Extract

389

Title: American Wheat

Author:

Blueshockey07

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 09:03 PM

Notes: N/A

5 G AG Blonde

California Common Beer

5.5 Gal

4.99%

18.61

1.047

1.009

5.17°L

All Grain

225

Title: 5 G AG Blonde

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 09:55 PM

Notes: N/A

God's Country Porter

California Common Beer

40 L

6.18%

29.38

1.061

1.014

35.54°L

All Grain

360

Title: God's Country Porter

Author:

nolube

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 81

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:26 PM

Notes: N/A

Big Bastard

American Strong Ale

17 Gal

7.53%

68.03

1.07

1.013

14.22°L

All Grain

1123

Title: Big Bastard

Author:

raiderrob

Boil Size: 20 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:42 PM

Notes: Base for a partigyle Imperial stout and California common. speciality grain's will be add to first running's to adjust color an flavor.

SchuBrew Gose

Gose

5.5 Gal

4.88%

7.34

1.045

1.008

3.59°L

BIAB

1031

Title: SchuBrew Gose

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 12:16 AM

Notes: N/A

Dnez 15

Belgian Golden Strong Ale

5.5 Gal

9.33%

39.16

1.091

1.02

5.41°L

Extract

568

Title: Dnez 15

Author:

dnezmusic

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.167

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 12:26 AM

Notes: N/A

Pliny the Elder

American IPA

16 Gal

286.31

1.074

1.013

6.48°L

All Grain

742

Title: Pliny the Elder

Author:

Hillbilly

Boil Size: 18 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 12:42 AM

Notes: N/A

Doublawesome

Imperial IPA

4.8 Gal

102.18

1.078

1.017

9.91°L

All Grain

469

Title: Doublawesome

Author:

Jo Simard

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 01:44 AM

Notes: Starter : 1l 1.036, Pilsen DME

Raging Red Irish Red Al...

Irish Red Ale

5.5 Gal

5.98%

21.3

1.056

1.01

14.43°L

BIAB

790

Title: Raging Red Irish Red Ale

Author:

BeardedIdiot

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 01:46 AM

Notes: N/A

Paddington station port...

English Porter

5.5 Gal

5.1%

26.23

1.052

1.014

25.97°L

BIAB

920

Title: Paddington station porter

Author:

raiderrob

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 01:59 AM

Notes: Brew on July 14th

Pre-Radski IPA

American IPA

5.5 Gal

5.18%

66.31

1.052

1.012

8.71°L

Extract

340

Title: pre-Radski IPA

Author:

Supermikeydee

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 02:07 AM

Notes: N/A

Augusta mild

American Brown Ale

3 Gal

4.66%

16.87

1.046

1.011

27.47°L

BIAB

517

Title: Augusta mild

Author:

raiderrob

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 02:13 AM

Notes: N/A

India Pale Ale 15-07

American IPA

20 L

5.81%

83.4

1.055

1.011

5.25°L

All Grain

759

Title: India Pale Ale 15-07

Author:

Ryouji

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 55

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 02:17 AM

Notes: http://www.brewmorebeer.com/brewing-with-coriander/
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor.

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