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Foreign Extra Stout |
5.2 Gal |
6.62% |
88.87 |
16.1515 |
3.98678 |
34.93°L |
All Grain |
298 |
Beer
0 |
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Title: 2017 - 07/25/17 - 1860 Truman Double Export -v2 |
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| Boil Size: 6 Gal |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar Scale: Plato |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 07/24/2017 08:07 PM |
Notes: from Ron Pattinsons book
"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson
page 59
Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM
Mash temps OG:
164 temp with mash out of 172
I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin
Version 2 notes:
This beer is really good. A bit harsh on finishing hops, could be dialed down a bit. Smooth malt bill makes this beer very balanced. |
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