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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

New England IPA

Specialty IPA: New England IPA

22 L

6.78%

49.74

1.067

1.015

4.5°L

All Grain

Title: New England IPA

Author:

climay

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 153 g

Creation Date: 11/20/2018 01:45 PM

Notes: N/A

Awesome Recipe

No Profile Selected

13 Gal

7.09%

1.055

1.001

40.5°L

All Grain

Title: Awesome Recipe

Author:

JohnnyWhiskey

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/11/2019 11:18 PM

Notes: N/A

Rye's Surprise

Specialty IPA: Rye IPA

5 Gal

5.63%

56.82

1.057

1.014

12.05°L

All Grain

357

Title: Rye's Surprise

Author:

Butter14

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2017 05:21 AM

Notes: N/A

Taking the Plunge Porte...

American Porter

5.3 Gal

4.84%

29.6

1.055

1.018

30.42°L

All Grain

Title: Taking the Plunge Porter

Author:

DTribo

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 12:48 AM

Notes: Robobrew V3 standard water numbers. This accounts for grain absorption, equipment and boil loss.

Citrus Grove

American IPA

5 Gal

7.32%

141.39

16.5255

3.05606

41.81°L

All Grain

424

Title: Citrus Grove

Author:

evilbuck

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: Forced Carbonation

Priming Amount: Keg with 12.54 PSI

Creation Date: 03/31/2017 07:19 PM

Notes: This came out great. The nose is pure Melons and orange citrusy notes. Light bitterness in flavor, it's like a delicious juice.

Awesome Recipe

American Amber Ale

21 L

3.11%

1.032

1.008

3.63°L

Partial Mash

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2018 08:33 PM

Notes: N/A

NEIPA

Specialty IPA: New England IPA

25 L

6.38%

87.92

1.066

1.017

8.38°L

All Grain

Title: NEIPA

Author:

Greywood B

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 02:18 PM

Notes: N/A

Awesome Recipe

Standard/Ordinary Bitter

12 L

5.25%

40.25

1.052

1.012

7.11°L

Extract

Title: Awesome Recipe

Author:

Jimboberellie

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 03:44 PM

Notes: N/A

Killer Kölsch

Kölsch

1.75 Gal

4.55%

12.91

1.046

1.012

3.39°L

Extract

Title: Killer Kölsch

Author:

MichaelAsh

Boil Size: 3.25 Gal

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2020 05:08 PM

Notes: N/A

Citrus Mead

Semi-Sweet Mead

1.25 Gal

13.09%

1.101

1.001

4.38°L

BIAB

Title: Citrus Mead

Author:

Freefallfrom10k

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 08:32 PM

Notes: Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary.

RSM Biscuit

Blonde Ale

23 L

4.29%

21.92

1.044

1.011

5.31°L

All Grain

491

Title: RSM Biscuit

Author:

GraemeTM

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 74

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 11:13 PM

Notes: N/A

Beam me up Scotty

Scottish Heavy

140 L

7.3%

20.22

1.074

1.018

13.89°L

All Grain

185

Title: Beam me up Scotty

Author:

Brew Bomber

Boil Size: 160 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 12:55 AM

Notes: N/A

Ipa Doble

American IPA

110 L

6.14%

44.73

1.06

1.013

10.27°L

All Grain

Title: Ipa Doble

Author:

Gera Brewer

Boil Size: 125 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 08:00 PM

Notes: N/A

Am Con Pils

German Pils

1200 L

5.28%

32.25

11.7598

1.83232

3.02°L

All Grain

119

Title: Am Con Pils

Author:

Siege

Boil Size: 1400 L

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 83

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 04:00 PM

Notes: N/A

Maple Amber Ale (Thanks...

American Amber Ale

6 Gal

7.52%

23.69

1.077

1.02

17.78°L

All Grain

Title: Maple Amber Ale (Thanksgiving)

Author:

Overman Beer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2019 09:39 PM

Notes: N/A

Double IPA

Imperial IPA

5.5 Gal

8.38%

102.8

1.079

1.015

9.39°L

Extract

476

Title: Double IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2015 08:07 PM

Notes: N/A

Awesome Recipe

American Stout

5.5 Gal

6.69%

71.53

1.066

1.015

39.38°L

All Grain

352

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2015 09:26 PM

Notes: N/A

Christmas Ale

Winter Seasonal Beer

23 L

6.55%

27.74

1.069

1.019

10.75°L

All Grain

104

Title: Christmas Ale

Author:

MGD

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 2.9 g

Creation Date: 08/15/2019 02:18 PM

Notes: Before milling grains, Wet condition with 2% of weight of grain. 6352g Grain = 127g Water

Add cinnamon, ginger, honey and orange zest in at 10 minutes left in the boil and leave them in for 15 minutes after flame out

Split and scrape gunk from Vanilla beans and add all into secondary at rack in

The ginge minge

American Pale Ale

10 L

4.76%

30.32

1.05

1.014

3.69°L

BIAB

697

Title: the ginge minge

Author:

Tomu

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 02:54 PM

Notes: N/A

Flatulator Doppelbock

Doppelbock

5.5 Gal

9.7%

29.85

1.099

1.025

19.34°L

BIAB

463

Title: Flatulator Doppelbock

Author:

craigmw

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2016 04:55 AM

Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener and CaraMunich III 60L).

Need huge starter for this. Use 4L starter at 1.054 OG. After setting up starter, let ferment for at least 48h, then cold crash and decant off spent wort. Pitch only the yeast slurry from this.

Mash: 20 min at 125F (protein rest), 60 min at 153F (saccharification), 10 min at 168F (mash out).

Boil: 90 min, with Hallertau added at 30 and 60 minutes.

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