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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Scarlet Sun Shine

Strong Bitter

46 L

5.13%

46.67

1.049

1.01

14.15°L

All Grain

215

Title: Scarlet Sun Shine

Author:

Mr.Steve

Boil Size: 51.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: 2.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 100

Creation Date: 04/10/2018 08:37 PM

Notes: N/A

STRONG BITTER ROOTSBEER...

Strong Bitter

30 L

4.51%

45.5

1.053

1.019

16.76°L

All Grain

177

Title: STRONG BITTER ROOTSBEER67 30l

Author:

raffaelpretto

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 02:07 AM

Notes: N/A

Toddington ESB

Strong Bitter

22 L

5.1%

37.62

1.054

1.015

12.37°L

All Grain

169

Title: Toddington ESB

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2018 03:38 AM

Notes: N/A

Orlando The Marmalade C...

Strong Bitter

40 L

7.81%

48.34

1.073

1.013

19.86°L

All Grain

182

Title: Orlando The Marmalade Cat

Author:

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2018 01:54 PM

Notes: N/A

English Bitter

Strong Bitter

20 L

33.66

1.049

1.011

8.37°L

All Grain

Title: English Bitter

Author:

PerfectLife

Boil Size: 25 L

Boil Time: 80

Boil Gravity: 1.039

Efficiency: 67

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2018 12:36 AM

Notes: N/A

006 - ESB

Strong Bitter

14 Gal

5.73%

47.94

1.06

1.016

15.65°L

All Grain

135

Title: 006 - ESB

Author:

Dawg

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2018 03:15 AM

Notes: wy1968, wy1469, and wy1187
WLP002, WLP007, WLP023
Nottingham

Extra Special Bitter

Strong Bitter

5.5 Gal

6.34%

44.01

1.061

1.013

15.06°L

All Grain

Title: Extra Special Bitter

Author:

Mean Face Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2018 01:59 PM

Notes: - Hit 153F mash temp vs. 152F target
- Hit 1.046 for pre boil gravity vs. 1.039 expected
- Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency)
- Also ended with 5.5 gallons in fermentor vs. 5.25 expected
- Used 1 smack pack of wyeast and started fermentation at 65F
- Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected

Kaos ESB

Strong Bitter

24 L

5.83%

34.76

1.059

1.015

15.8°L

All Grain

174

Title: Kaos ESB

Author:

Beer Tech - Norberto Pazos

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 04:46 PM

Notes: N/A

#100 Bitter End

Strong Bitter

26 L

6.07%

28.25

1.067

1.021

8.48°L

All Grain

154

Title: #100 Bitter End

Author:

Anders Christensen

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 90

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 07:15 PM

Notes: Clarity Ferm is added during cold-crash.
The idea is a malty British ESB, a la Fuller's ESB.

English Amber Ale 100L

Strong Bitter

128 L

4.99%

30.76

1.051

1.013

15.49°L

All Grain

305

Title: English Amber Ale 100L

Author:

Kash

Boil Size: 128 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 79

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 04/24/2018 02:23 AM

Notes: N/A

ESB

Strong Bitter

46 L

5.66%

33.7

1.06

1.016

9.51°L

All Grain

153

Title: ESB

Author:

Aasbakkane Garasjebryggeri

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2018 02:37 PM

Notes: N/A

ESB

Strong Bitter

5.5 Gal

5.5%

49.73

1.062

1.02

14.16°L

All Grain

123

Title: ESB

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2018 06:14 AM

Notes: N/A

Old Harlow ESB

Strong Bitter

25 L

5.35%

24.6

1.052

1.012

13.87°L

BIAB

211

Title: Old Harlow ESB

Author:

Md2k

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 08:54 PM

Notes: N/A

Imperial Bitters

Strong Bitter

6 Gal

10.24%

68.69

1.096

1.018

16.25°L

All Grain

112

Title: Imperial Bitters

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 02:26 PM

Notes: N/A

Full Of It

Strong Bitter

5.25 Gal

5.38%

21.9

1.058

1.017

11.11°L

Extract

230

Title: Full Of It

Author:

S0rceress0

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2018 10:38 PM

Notes: Cane sugar is actually Austin Homebrew Supply alcohol boost formula of maltodextrin and dextrose
Impossible to know the formula. It raises ABV by ~1 point

English Pale Ale

Strong Bitter

95 L

5.91%

44.07

1.058

1.013

11.02°L

All Grain

154

Title: English Pale Ale

Author:

Felipe Barreto

Boil Size: 95 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2018 01:34 AM

Notes: N/A

It's a Dog's Life!

Strong Bitter

13 L

4.81%

1.049

1.012

9.31°L

BIAB

Title: It's a Dog's Life!

Author:

Kicken

Boil Size: 16.3 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2018 01:51 PM

Notes: N/A

Old spec hen

Strong Bitter

28 L

5.29%

46.6

1.052

1.012

11.86°L

All Grain

132

Title: old spec hen

Author:

Boil Size: 33.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 12:04 PM

Notes: Managed to get 74% efficiency from this no sparge recipe.
Re pitched 300ml of lsurry notty from a cleopils recipe.

ESB-Rye

Strong Bitter

5.5 Gal

30.48

1.052

1.006

7.75°L

All Grain

Title: ESB-Rye

Author:

swampbrewcrew

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 01:50 PM

Notes: N/A

Buzzcrafters Joy Pale A...

Strong Bitter

5.5 Gal

7.47%

98.18

1.068

1.011

8.65°L

All Grain

116

Title: Buzzcrafters Joy Pale Ale

Author:

hoosier buddy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2018 03:58 PM

Notes: first time using the stainless steel hop basket

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