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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hoppy Saphir Pils

German Pils

2 Gal

5.05%

36.07

1.045

1.007

3.39°L

BIAB

116

Title: Hoppy Saphir Pils

Author:

Smiley Brew Co.

Boil Size: 2.86 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 04:36 PM

Notes: N/A

Wit now OldPine

Witbier

46 L

4.69%

15.14

1.048

1.012

3.39°L

All Grain

Title: Wit now OldPine

Author:

rbsantos

Boil Size: 63 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 10:27 AM

Notes: N/A

Weetabix Banana Hefewei...

Weizen/Weissbier

10 L

4.9%

10.19

1.049

1.012

3.39°L

BIAB

Title: Weetabix Banana Hefeweizen V1

Author:

Boil Size: 16 L

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 01:44 PM

Notes: Underpitch and ferment warm to enhance the banana esters. Aim for around 100bn yeast cells and ferment at 22 degrees.

Carb to at least 3 vols

Blood Orange Hefe

Weizen/Weissbier

5.5 Gal

4.26%

17.88

1.045

1.012

3.39°L

BIAB

631

Title: Blood Orange Hefe

Author:

Aa_Aa_Ron

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 12:55 AM

Notes: 4 blood oranges cut in to chunks and zest from 2 of the peels added at flame out.

Hefeweizen

Weissbier

5 L

5.08%

14.08

1.052

1.013

3.39°L

All Grain

282

Title: Hefeweizen

Author:

illingwd

Boil Size: 7 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 05:33 AM

Notes: Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2.

Underpitch yeast by about one third.

Peak condition as soon as bottle is carbonated, about 2 weeks in bottle.

Stella Klona

German Pils

5.5 Gal

5.26%

23.23

1.056

1.016

3.39°L

All Grain

533

Title: Stella Klona

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 10:05 PM

Notes: N/A

11# efes malt sulubira

German Pilsner (Pils)

28 L

4.87%

26.84

1.049

1.012

3.39°L

All Grain

227

Title: 11# efes malt sulubira

Author:

BgEy-beer

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2018 12:01 PM

Notes: N/A

Hanks Lager

International Pale Lager

530 Gal

4.63%

16.87

11.658

2.97815

3.4°L

All Grain

Title: Hanks Lager

Author:

Wasserhund

Boil Size: 560 Gal

Boil Time: 90

Boil Gravity: 11.1

Efficiency: 83

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.72 psi

Creation Date: 12/27/2019 07:55 PM

Notes: N/A

O Gope Yarrow Ale

Specialty Beer

1 Gal

5.24%

1.056

1.016

3.4°L

Extract

962

Title: O Gope Yarrow Ale

Author:

Eldritch Brewer

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 03:13 AM

Notes: Differences between this recipe and Papazian's:
1. Irish Ale Yeast instead of American Lager yeast
2. Dried yarrow, not fresh.
3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV.

Kolsch EXBEERIMENT

Kölsch

24 L

4.73%

26.44

1.046

1.01

3.4°L

All Grain

144

Title: Kolsch EXBEERIMENT

Author:

BanginBrews

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2019 04:29 AM

Notes: N/A

2018 Cream

Cream Ale

5.5 Gal

5.1%

21.24

1.052

1.013

3.4°L

All Grain

169

Title: 2018 Cream

Author:

arell12

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2018 11:23 PM

Notes: N/A

Double Raspberry Vanill...

American IPA

5 Gal

5.56%

57.48

1.053

1.01

3.4°L

All Grain

1558

Title: Double Raspberry Vanilla Smoothie IPA

Author:

JordanKempp

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 02:25 AM

Notes: Add lactose after boil to increase OG

Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping

Recipe found in "Craft Brew" by Euan Ferguson

Ultra Pilsner

German Pilsner (Pils)

5.5 Gal

5.15%

39.13

1.055

1.016

3.4°L

All Grain

747

Title: Ultra Pilsner

Author:

Mitchj01

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 48 ° F

Priming Method: forced

Priming Amount: N/A

Creation Date: 09/05/2015 02:41 AM

Notes: 2L yeast starter
Kettle 30 minutes at 180-190 then 60 min boil
Oxygenate thoroughly before pitching yeast.
After 2 weeks at 48, add dry hops and raise temp to 55 for 5 days.
Crash to 35 for 2 days and keg w gelatin finings.
Lager 4-5 weeks.
Hop aroma best at 6 weeks.

Awesome Recipe

Blonde Ale

4 Gal

3.49%

1.035

1.008

3.4°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2018 04:26 PM

Notes: N/A

Scritch

Saison

6.5 Gal

5.47%

22.81

1.048

1.007

3.4°L

All Grain

369

Title: Scritch

Author:

emsroth

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 12:11 PM

Notes: 0.5L Starter (Stir Plate)
1L Starter (stir plate)
2L starter (simple)

270 B cells

Wheat Child of Mine

Witbier

35 L

5.08%

14.18

1.044

1.005

3.4°L

All Grain

446

Title: Wheat Child of Mine

Author:

Beer Barons

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 10:29 AM

Notes: N/A

Belgian Wit

Witbier

21 L

4.67%

17.05

1.049

1.014

3.4°L

All Grain

207

Title: Belgian Wit

Author:

Plesca Mihai

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 06:34 PM

Notes: N/A

Zito's Hibiscus

Witbier

8 L

3.76%

6.93

1.033

1.005

3.4°L

BIAB

480

Title: Zito's Hibiscus

Author:

andete

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 07:13 AM

Notes: N/A

Tom Party APA

American Pale Ale

5 Gal

5.4%

46.63

1.048

1.007

3.4°L

BIAB

379

Title: Tom Party APA

Author:

flexmurphy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2016 08:00 PM

Notes: N/A

Cyprus session lager

International Pale Lager

2000 L

5.04%

16.86

1.045

1.007

3.4°L

All Grain

Title: Cyprus session lager

Author:

Boil Size: 2150 L

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/15/2019 07:01 AM

Notes: N/A

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