Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

PSL IPA

American IPA

5.7 Gal

5.45%

1.064

1.023

10.98°L

All Grain

185

Title: PSL IPA

Author:

bmurdo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 10:06 AM

Notes: N/A

Daddy Don't Peach IPA

Double IPA

5.5 Gal

8.93%

93.34

1.091

1.023

11.46°L

All Grain

851

Title: Daddy Don't Peach IPA

Author:

HighPointBrew

Boil Size: 7.61 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 05:05 PM

Notes: N/A

Sabotage Stout

American Stout

5 Gal

8.97%

75.83

1.091

1.023

44.98°L

All Grain

730

Title: Sabotage Stout

Author:

IntrigueBrewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2015 02:27 PM

Notes: Not going to lie, this is basically just the Brewing Classic Styles recipe for American Stout. This is going to serve as a calibration brew to see how my efficiency stacks up to what is estimated in the recipe.

Banyai Dirty Bastard 31...

Strong Scotch Ale

3 Gal

8.1%

58.62

1.085

1.023

21.02°L

BIAB

585

Title: Banyai Dirty Bastard 31214

Author:

mikebanyai

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2014 08:43 PM

Notes: 3/12/14 only got to 1060 so upped to 1085 with DME, light, did do a reduction about 2 quarts to 1 quart
Racked to secondary 3/15/14

Bottled 3/30/14 tasted great FG 1038

Daddy Daycare Milkshake...

American IPA

6 Gal

6.1%

33.92

1.069

1.023

4.63°L

All Grain

372

Title: Daddy Daycare Milkshake IPA

Author:

grassfeeder

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2017 06:37 PM

Notes: USE REVERSE OSMOSIS WATER

Strike Grains with X gal. of X F

Mash @ 152

Add X gal. of sparge @ 170F

.5 grams per gallon of gypsum
1 gram per gallon of CaCl

Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum

IPA

Double IPA

5 Gal

9.52%

73.64

1.095

1.023

13.75°L

All Grain

499

Title: IPA

Author:

Zellner

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 07:03 PM

Notes: N/A

Omnipollo Imperial Stou...

American Stout

21 L

10.07%

103.16

1.1

1.023

50°L

All Grain

3469

Title: Omnipollo Imperial Stout Brygd

Author:

theHomemadePint

Boil Size: 35 L

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 10:36 PM

Notes: Ferment at 19-21C (66-70F) for two weeks
Transfer to secondary and age with a vanilla bean for 1-3 months
Bottle and let stand at room temperature for 2-6 weeks

Porter, Coffee, Coco 10...

Robust Porter

11 Gal

6.47%

35.44

1.072

1.023

29.87°L

All Grain

778

Title: Porter, Coffee, Coco 10 gal

Author:

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2016 04:19 PM

Notes: N/A

Milk Stout

Sweet Stout

5.5 Gal

4.84%

21.24

1.06

1.023

37.64°L

All Grain

308

Title: Milk Stout

Author:

Boil Size: 7.38 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 06:42 AM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

9.07%

1.092

1.023

14.41°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/11/2019 06:58 PM

Notes: N/A

Old Ale 1

Old Ale

5 Gal

6.6%

69.18

1.073

1.023

24.73°L

All Grain

Title: Old Ale 1

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 04:16 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

3.75 Gal

12.09%

58.29

1.115

1.023

41.97°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2019 01:02 AM

Notes: N/A

Leftover Barleywine

No Profile Selected

195 Gal

9.14%

1.093

1.023

7.24°L

All Grain

Title: Leftover Barleywine

Author:

TheGrainShed

Boil Size: 225 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 05:56 PM

Notes: N/A

Andy142 Chocolate Milk ...

American Stout

10 Gal

7.86%

64.63

1.083

1.023

50°L

All Grain

Title: Andy142 Chocolate Milk Shake Stout

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2019 12:34 PM

Notes: N/A

Bock in the day Bock

Doppelbock

5.5 Gal

7.45%

85.43

1.08

1.023

18.2°L

All Grain

454

Title: Bock in the day Bock

Author:

chase.amundson@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 09:06 PM

Notes: at Bottling I added:

-1QT of water
-3 TBL of Cocoa
-2 TBL of vanilla extract
16.5 oz of cocoa Mix

7 Weeks total in fermentation
4 in primary
3 in secondary

Oh Rye Goodness - IPA

American Wheat or Rye Beer

10 Gal

8.05%

127.67

1.084

1.023

9.31°L

All Grain

1077

Title: Oh Rye Goodness - IPA

Author:

Blind Nil Brewing

Boil Size: 11.5 Gal

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2014 03:45 PM

Notes: Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time.

Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made.

Rb22gc tone

Imperial Stout

12 Gal

8.4%

59.81

1.087

1.023

39.26°L

Partial Mash

239

Title: rb22gc tone

Author:

grod31

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 02:17 AM

Notes: N/A

River Crossing NWIPA

American IPA

19 Gal

6.04%

53.31

1.069

1.023

14.68°L

All Grain

1284

Title: River Crossing NWIPA

Author:

Tom Nuss

Boil Size: 21 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 12-14 Pressure

Creation Date: 03/19/2015 09:44 PM

Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile

***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.***

Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.

2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz

3 - (3-4) Cups cold brew@kegging no Dry Hop

Courage Imperial Stout ...

Russian Imperial Stout

22 L

10.55%

56.36

1.103

1.023

50°L

All Grain

1344

Title: Courage Imperial Stout (1914)

Author:

Tom Davis

Boil Size: 28 L

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2016 10:05 AM

Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...

Pastry Breakfast Stout

Imperial Stout

12 L

9.73%

65.85

1.097

1.023

39.4°L

All Grain

Title: Pastry Breakfast Stout

Author:

Zerosopp