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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Wing it

American Light Lager

23 L

5.03%

37.66

1.046

1.008

10.24°L

All Grain

Title: Wing it

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 09:04 AM

Notes: N/A

Hef2

Weissbier

5 Gal

3.08%

18.01

1.031

1.008

6.18°L

All Grain

132

Title: Hef2

Author:

rml5000

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2017 01:25 AM

Notes: N/A

Elderflower Sour

Berliner Weisse

50 L

3.25%

20.94

1.033

1.008

4.08°L

All Grain

272

Title: Elderflower Sour

Author:

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 12:36 AM

Notes: N/A

Cream Ale

California Common Beer

20 L

5.27%

1.048

1.008

4.16°L

BIAB

Title: Cream Ale

Author:

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 24

Creation Date: 06/25/2019 12:48 PM

Notes: N/A

Toup's Mild Ale 15 bbl

Dark Mild

465 Gal

3.01%

18.07

1.031

1.008

18.34°L

All Grain

Title: Toup's Mild Ale 15 bbl

Author:

Boil Size: 475 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2019 08:31 PM

Notes: N/A

Sleepy Bulldog

American IPA

18 L

4.94%

63.76

1.046

1.008

9.81°L

All Grain

153

Title: Sleepy Bulldog

Author:

Zerosopp

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 03:07 PM

Notes: N/A

Lazy Day Lager

American Lager

25 L

5.2%

10.26

1.048

1.008

3.01°L

All Grain

300

Title: Lazy Day Lager

Author:

boboooq

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 08:13 AM

Notes: N/A

Beenangone

American Light Lager

21 L

3.92%

16.66

1.038

1.008

3.78°L

BIAB

Title: Beenangone

Author:

Trialben

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 06:47 AM

Notes: N/A

Pineappley SMASH

American Pale Ale

6.33 Gal

5.61%

25.53

1.05

1.008

6.66°L

All Grain

740

Title: Pineappley SMASH

Author:

dtwhite

Boil Size: 7.83 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 2.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2014 04:21 PM

Notes: Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.

Lawnmower Ale

American Pale Ale

10.5 Gal

4.5%

15.39

1.042

1.008

2.98°L

All Grain

Title: Lawnmower Ale

Author:

Jermoz

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2019 11:36 AM

Notes: N/A

Belgian Tripel

5.5 Gal

9.89%

42.69

1.083

1.008

4.81°L

All Grain

338

Title: Belgian Tripel

Author:

mdliddy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 05/23/2014 09:09 PM

Notes: Starter of 6.8 oz DME with 2 Yeast packets and 1.7 liters water. Target cells 440 billion cells. Starter will provide 456 billion. (92 viability)

Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine.

Awesome Recipe

Blonde Ale

1000 L

3.33%

1.034

1.008

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 1700 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2019 11:08 AM

Notes: N/A

DMPK Pale Ale

American Pale Ale

20.5 L

4.82%

34.67

1.045

1.008

5.85°L

BIAB

559

Title: DMPK Pale Ale

Author:

cha99jab

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: CO2 Keg

Priming Amount: 2 psi

Creation Date: 08/19/2015 03:07 PM

Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution.

After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64.

19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC...

Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp.

Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days

Thursday 27th August - Moved keg to keezer for conditioning and to carbonate.

Sunday night special

American Pale Ale

18 L

4.54%

80.76

1.043

1.008

6.94°L

BIAB

386

Title: Sunday night special

Author:

joohoi

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2016 05:59 PM

Notes: N/A

Centennial Blonde - 5.5...

Blonde Ale

5.5 Gal

4.22%

21.02

1.041

1.008

3.73°L

All Grain

366

Title: Centennial Blonde - 5.5Gal

Author:

RockyMtnGT

Boil Size: 6.57 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3.1 oz/5 gal

Creation Date: 09/27/2016 09:56 PM

Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week

Z Efron sour

Berliner Weisse

10 L

5.14%

3.42

1.047

1.008

4.19°L

BIAB

Title: Z Efron sour

Author:

Bootlessmojje

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 04:54 PM

Notes: N/A

Floripon - Saison

Saison

18 L

6.39%

41.07

1.057

1.008

8.97°L

BIAB

456

Title: Floripon - Saison

Author:

El Sabana Brewery

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2017 04:15 AM

Notes: Honey will be added at day 3 of fermentation.
And Flor de jamaica will make a tea first and add it in the buttling bucket

Belgian Blonde

Saison

6 Gal

5.87%

31.42

1.053

1.008

6.02°L

Extract

363

Title: Belgian Blonde

Author:

Greenchef

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 04:36 PM

Notes: N/A

Acute Perception IPA

American IPA

11 Gal

6.44%

64.18

1.057

1.008

10.72°L

All Grain

109

Title: Acute Perception IPA

Author:

Fluffy Beard

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 03:40 PM

Notes: N/A

Stoat

Trappist Single

6 Gal

5.52%

49.94

1.05

1.008

3.8°L

All Grain

534

Title: stoat

Author:

matchak

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 08:02 PM

Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort.

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