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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA No. 19

American IPA

3 Gal

6.54%

88.85

1.068

1.018

5.08°L

BIAB

369

Title: IPA No. 19

Author:

tempestam83

Boil Size: 4.3 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2017 02:13 PM

Notes: N/A

Rye IPA

American IPA

6 Gal

7.51%

88.84

1.066

1.008

5.17°L

All Grain

324

Title: Rye IPA

Author:

viccali

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2014 02:36 PM

Notes: N/A

Dark Contract - Trashed...

Imperial Stout

23 L

9.25%

74.42

1.096

1.026

39.72°L

All Grain

1708

Title: Dark Contract - Trashed Witch

Author:

Cain Piper

Boil Size: 29.1 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2017 02:52 AM

Notes: The soured variant is called Dark Contract - River Stryx

2019-IPA-Juicy-Bits-Bas...

Specialty IPA: New England IPA

5.5 Gal

5.6%

88.84

1.054

1.012

4.12°L

All Grain

Title: 2019-IPA-Juicy-Bits-Base

Author:

schaez

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2019 05:00 PM

Notes: N/A

Golden Road to El Dorad...

American IPA

6.5 Gal

7.12%

88.84

1.064

1.01

6.69°L

All Grain

170

Title: Golden Road to El Dorado

Author:

PirateWolf

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2018 08:37 PM

Notes: N/A

Ginger Pilsen

Spice, Herb, or Vegetable Beer

21 L

5.83%

76.33

1.055

1.011

6.33°L

BIAB

911

Title: Ginger Pilsen

Author:

sexybeerboi13

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 11:53 AM

Notes: Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet.

Freija IPA

American IPA

20 L

7.88%

80.5

1.075

1.015

6.13°L

All Grain

773

Title: Freija IPA

Author:

zbeeblebroxxx

Boil Size: 25.2 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 12:51 PM

Notes: Strike temperature: 71,6 C
--> Mash liquor volume: 18,5 L (target 65 C)

Varsity Brews RIS

Imperial Stout

5.5 Gal

10.93%

88.84

1.109

1.026

50°L

BIAB

Title: Varsity Brews RIS

Author:

benne259

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2019 05:50 PM

Notes: Strata hops - not centennial

11 gallons of water
6.5 gallons at 165F to mash at 152F
3.5 gallons to sparge after draining original 6.5. Warm-ish temp

Water: 11 gallons
2 grams Chalk, CaCO3
4 grams baking soda
5 grams gypsum
6 grams calcium chloride
1 gram epsom salt

Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's
Target 1.020 FG

Miner League

American IPA

5.5 Gal

6.63%

88.83

1.068

1.017

8.16°L

All Grain

Title: Miner League

Author:

MarkBrews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2018 08:52 PM

Notes: N/A

Single hop Hull Melon

American IPA

23 L

6.79%

95.42

1.067

1.015

8.25°L

All Grain

127

Title: Single hop Hull Melon

Author:

GIB

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 10:11 AM

Notes: N/A

IPA Nafta

American IPA

11 L

6.11%

1.057

1.011

12.17°L

All Grain

Title: IPA Nafta

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2018 07:08 PM

Notes: Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C

Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)

Doble Ipa

Double IPA

40 L

8.73%

77.52

1.08

1.014

7°L

All Grain

Title: Doble Ipa

Author:

Francisco Napo Silva

Boil Size: 55 L

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 03:43 AM

Notes: N/A

HOTD Adam Bier

Specialty Smoked Beer

11.5 Gal

9.96%

88.82

1.109

1.033

26.18°L

All Grain

636

Title: HOTD Adam Bier

Author:

iscribble

Boil Size: 16 Gal

Boil Time: 180

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2016 05:55 PM

Notes: Recipe scaled down for a hopeful 70% efficiency.

For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.

AA Metric

American IPA

20.8 L

6.83%

93.19

1.059

1.007

8.41°L

All Grain

928

Title: AA Metric

Author:

fizgig

Boil Size: 24.6 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 07:02 PM

Notes: N/A

Sneezing Cat IPA

American IPA

48 L

5.87%

75.6

1.062

1.017

11.82°L

All Grain

513

Title: Sneezing Cat IPA

Author:

Sunnfjordmaltmisjon

Boil Size: 61 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 08:08 AM

Notes: N/A

Bipa 2.0 rts

Belgian Specialty Ale

5.5 Gal

9.02%

88.81

1.098

1.029

5.04°L

All Grain

396

Title: Bipa 2.0 rts

Author:

NickEpp

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2015 10:26 PM

Notes: N/A

94 Degree Summer

American Pale Ale

5.5 Gal

6.31%

88.81

1.06

1.012

4.1°L

All Grain

Title: 94 Degree Summer

Author:

Top Dog Homebrew

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 08:13 PM

Notes: N/A

Cottar APA

American Light Lager

23 L

4.23%

91.35

1.041

1.009

4.77°L

All Grain

Title: Cottar APA

Author:

Black Star Brewing

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 02:05 PM

Notes: N/A

Ipa

American IPA

3 Gal

7.67%

88.81

1.076

1.018

13.37°L

All Grain

169

Title: Ipa

Author:

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2018 12:32 AM

Notes: N/A

Oregon Pale Ale

American Pale Ale

10 Gal

4.85%

88.81

1.05

1.013

8.5°L

All Grain

Title: Oregon Pale Ale

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2018 03:50 PM

Notes: N/A

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