 |
Semi-Sweet Mead |
5.5 Gal |
17.59% |
0 |
1.136 |
1.002 |
4.99°L |
Extract |
234 |
Beer
0 |
|
|
Title: Nar Sharab Mead (pomegranate) |
|
|
| Boil Size: 7.5 Gal |
Boil Time: 0 |
Boil Gravity: 1.099 |
Efficiency: 0 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 5 gallon keg |
Creation Date: 08/30/2018 08:34 PM |
Notes: Patience required: this will not be ready to drink for 5-6 months!
This is a work IN PROGRESS: probably not the final recipe!
THERE IS NO CANE SUGAR IN THIS RECIPE! It is listed in the "Fermentables" section to estimate the sugars contributed by the pomegranate juice used in the secondary. USDA says unconcentrated pomegranate juice is 18.5 Brix, which converts to ~1.6 lb sugar in solution per gallon. "Final gravity" and "ABV" in recipe is likely incorrect, since D-47 yeast has |
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