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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Porter

48 Gal

5.19%

61.84

1.05

1.01

25.87°L

All Grain

246

Title: American Porter

Author:

Boil Size: 60 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2018 04:56 PM

Notes: N/A

NDubya

Blonde Ale

48 L

5.41%

19.48

1.053

1.012

3.37°L

All Grain

Title: NDubya

Author:

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2018 02:02 PM

Notes: N/A

Big Wave Clone

American Pale Ale

48 L

5.65%

27.2

1.056

1.013

3.91°L

All Grain

592

Title: Big Wave Clone

Author:

Rompetom

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2016 06:36 AM

Notes: N/A

Sjampis Brut IPA

American IPA

48 L

5.9%

16.88

1.045

4.47°L

All Grain

142

Title: Sjampis Brut IPA

Author:

Sh�lbryggeriet

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Muntons and Mangrove Jacks Carbonation drops

Priming Amount: 1 Munton and 1 Mangrove Jacks per 0,5l bottle (10,66 g sugar/liter)

Creation Date: 03/12/2019 08:43 PM

Notes: N/A

Marzen

Märzen

48 L

5.02%

19.01

1.055

1.017

11.76°L

All Grain

100

Title: Marzen

Author:

Sborek

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 11:51 AM

Notes: N/A

Bronnhuset saison

American IPA

48 L

5.98%

27.19

1.065

1.02

4.34°L

All Grain

Title: Bronnhuset saison

Author:

Bloody Rabbit Brewery

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2019 08:09 AM

Notes: N/A

70_Brun_Ale

American Light Lager

48 L

4.37%

67.94

1.051

1.018

25.53°L

All Grain

235

Title: 70_Brun_Ale

Author:

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2017 07:33 PM

Notes: N/A

R19-11 September Steam

California Common

48 L

5.34%

18.93

1.058

1.018

7.4°L

All Grain

Title: R19-11 September Steam

Author:

Stone Valley Brewers

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 260g

Creation Date: 11/17/2019 04:43 PM

Notes: Standard preculture :
0,4g nutr 300g spraymalt 3L EKOMAG 20C 3 days
OG 1049,
+16 C ferment 10 days
+ 18 C Diacetyl 4 days
+ 1 C Cold Crash 3 days

SG before priming 1015
All torrhumle 50g NB i halva batchen blåkapsyl

Porter v1

Brown Porter

48 L

4.48%

21.45

1.048

1.014

21.4°L

All Grain

Title: Porter v1

Author:

cnewman

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2019 07:38 AM

Notes: N/A

Skoro leiak

Altbier

48 L

4.61%

38.05

1.047

1.012

8.01°L

All Grain

Title: Skoro leiak

Author:

minoo221

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2019 09:31 AM

Notes: N/A

Banoffee

Weizenbock

48 L

7.23%

11.98

15.7137

2.32252

10.16°L

All Grain

243

Title: Banoffee

Author:

Boil Size: 51 L

Boil Time: 75

Boil Gravity: 14.8

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2018 07:23 AM

Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.

Cluster F*#k

British Golden Ale

48 L

4.53%

21.22

1.045

1.01

4.48°L

All Grain

Title: Cluster F*#k

Author:

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 66

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/30/2019 01:55 AM

Notes: N/A

FALLout Pumpkin Ale

Fruit and Spice Beer

48 Gal

7.3%

60.24

1.07

1.014

17.22°L

All Grain

128

Title: FALLout Pumpkin Ale

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 12:19 PM

Notes: N/A

Revolution Red IPA

Specialty IPA: Red IPA

48 L

6.42%

49.22

1.063

1.014

15.09°L

All Grain

212

Title: Revolution Red IPA

Author:

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 06:45 AM

Notes: N/A

Saison attempt

Saison

48 L

7.85%

21.11

1.067

1.007

6.66°L

All Grain

Title: Saison attempt

Author:

SamOakley

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2019 08:02 PM

Notes: N/A

Jarppi 4.0

American Pale Ale

48 L

5.79%

34.89

1.057

1.013

4.2°L

All Grain

Title: Jarppi 4.0

Author:

Muukottaja

Boil Size: 55 L

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 05:13 PM

Notes: N/A

Grisette

Saison

48 L

4.58%

24.04

1.045

1.01

3.64°L

All Grain

420

Title: Grisette

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 93

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2017 01:48 AM

Notes: 1 pack m29

Sr. Julio (v3)

American IPA

48 L

6.17%

60.44

1.063

1.016

13.29°L

All Grain

Title: Sr. Julio (v3)

Author:

Christian UY

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 62

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 12:41 AM

Notes: N/A

YELLOWcake Cream Ale

Cream Ale

48 Gal

5.33%

26.93

1.054

1.014

6.73°L

All Grain

Title: YELLOWcake Cream Ale

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 02:14 PM

Notes: N/A

Citra SMASH

American Pale Ale

48 L

7.03%

40.44

1.064

1.011

11.9°L

All Grain

466

Title: Citra SMASH

Author:

Marius Bjelland

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 06:27 PM

Notes: N/A

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