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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cascade, centennial, ch...

American IPA

21 L

5.97%

67.26

1.058

1.012

8.49°L

All Grain

2090

Title: cascade, centennial, chinook, warrior IPA

Author:

BIAB

Boil Size: 26 L

Boil Time: 80

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: gyle

Priming Amount: 1 litre

Creation Date: 03/15/2016 03:11 PM

Notes: Boil for 20 mins before first hop addition to get a good hot break.

Save about a liter of the original green beer when transferring to fermenter for use as gyle at the priming stage. Freeze until bottling day.

Transfer to secondary seven days after fermentation cools off and dry hop after 5 days....let hops sit for 5 days then cold crash for a day then bottle.

Barb-PA

American IPA

5.5 Gal

6.87%

83.15

1.068

1.016

5.9°L

All Grain

347

Title: Barb-PA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2016 05:51 PM

Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.

Pan Galaxy Gargle Blast...

American IPA

5.5 Gal

8.6%

96.4

1.087

1.022

5.13°L

All Grain

644

Title: Pan Galaxy Gargle Blaster

Author:

yeroC-beeR

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2016 05:54 PM

Notes: N/A

DIPA Syndicate Alfa Wol...

American IPA

1050 L

7.88%

55.92

17.9893

3.59317

4.99°L

All Grain

1079

Title: DIPA Syndicate Alfa Wolf

Author:

Mikulin Vasyl

Boil Size: 1150 L

Boil Time: 60

Boil Gravity: 16.5

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2016 06:36 PM

Notes: N/A

Broken Clavic-Ale

American IPA

5.5 Gal

7.09%

104.51

1.071

1.017

5.13°L

Extract

299

Title: Broken Clavic-Ale

Author:

BeerSpecialist8

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2016 09:19 PM

Notes: N/A

Double IPA

American IPA

5.5 Gal

8.41%

142.85

1.083

1.019

9.84°L

Partial Mash

346

Title: Double IPA

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 01:05 AM

Notes: N/A

Buran Hoppy Day

American IPA

25 L

5.75%

47.03

1.053

1.009

11.43°L

BIAB

381

Title: Buran Hoppy Day

Author:

Stian Konstad Hansen

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 11:08 AM

Notes: N/A

Mosaic IPA Clone

American IPA

5 Gal

7.32%

62.44

1.074

1.018

11.51°L

All Grain

3000

Title: Mosaic IPA Clone

Author:

novelty

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 06:16 PM

Notes: N/A

High Noon Session IPA

American IPA

5 Gal

5.03%

44.49

1.047

1.008

7.34°L

All Grain

796

Title: High Noon Session IPA

Author:

Butter14

Boil Size: 6.33 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 09:40 PM

Notes: Base malt is Avangard Pale Ale Munich malt is Avangard brand too. Pitch two packets of yeast.

Recipe Pulled from Experimentalbrewing.com

Meskelvas IPA

American IPA

25 L

188.29

1.067

1.016

6.47°L

All Grain

488

Title: Meskelvas IPA

Author:

Meskelva

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 08:46 AM

Notes: N/A

Amarillo, Columbus & Si...

American IPA

23 L

5.49%

53.98

1.054

1.012

9.32°L

All Grain

747

Title: Amarillo, Columbus & Simcoe - Munich base

Author:

craig-binky

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 08:56 AM

Notes: 23L @ 1054 - 28L in boil but lost some due to boilover etc!
Brewed 18th March 2016

IPA w/ Chinooke and Cen...

American IPA

5.5 Gal

5.26%

67.39

1.055

1.015

13.66°L

All Grain

475

Title: IPA w/ Chinooke and Centenial Hopped April

Author:

Brian62

Boil Size: 6.5 Gal

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 62

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 11:08 AM

Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F.

I thought I had cascade hops. However I had added centennial Hops.

Bloody Bastard Ale

American IPA

5.5 Gal

5.93%

74.85

1.059

1.014

9.22°L

All Grain

639

Title: Bloody Bastard Ale

Author:

CoCo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3/4 Cup

Creation Date: 03/17/2016 02:05 PM

Notes: ***Blood Orange Puree - 3 cups of juice added in secondary

***Sweet Orange rinds added in boil for last 10 minutes.

Brewday:

Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product.

Boozy Sal

American IPA

5.5 Gal

6.58%

97.56

1.062

1.012

9.86°L

BIAB

352

Title: Boozy Sal

Author:

shazapple

Boil Size: 7.8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 04:24 PM

Notes: N/A

Citra SMaSH IPA

American IPA

2.5 Gal

8.27%

324.22

1.084

1.021

4.38°L

All Grain

980

Title: Citra SMaSH IPA

Author:

9Sis

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 05:33 PM

Notes: N/A

#14

American IPA

3.5 Gal

6.25%

66.61

1.062

1.014

8.06°L

All Grain

503

Title: #14

Author:

Swig

Boil Size: 5.6 Gal

Boil Time: 70

Boil Gravity: 1.039

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 06:31 PM

Notes: N/A

En Hælvetes Mosaikk 2....

American IPA

24 L

6.51%

50.51

1.065

1.016

9.88°L

All Grain

471

Title: En Hælvetes Mosaikk 2.0

Author:

SindreAG

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 09:09 PM

Notes: N/A

2015 SMaSH Hull Melon

American IPA

5.5 Gal

6.37%

17.07

1.061

1.012

3.81°L

All Grain

983

Title: 2015 SMaSH Hull Melon

Author:

Ethan William Mason

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 10:09 PM

Notes: Dry Hop schedule:
2 oz. for 7 days
then remove sack and replace with
1 oz, for 7 days

ProtestIPA

American IPA

21 L

5.56%

57.67

1.061

1.018

10.94°L

All Grain

210

Title: ProtestIPA

Author:

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 11:38 PM

Notes: Kanske köra den blåa fermentisjästen?

Yankee Tears

American IPA

5.5 Gal

6.46%

31.43

1.064

1.015

7.69°L

All Grain

462

Title: Yankee Tears

Author:

grassfeeder

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 11:56 PM

Notes: Mash Schedule

Strike grains with 5.19 gal of water at 162.3 °F.

Mash at 150 °F for 60 min.

Vorlauf and lauter 3.19 gal in your first runnings.

Add 4.31 gal of sparge water at 168 °F.

Vorlauf and lauter 4.31 gal in your second runnings.

Your combined runnings should be 7.5 gal.

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