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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Total Confusion Red Ale

American Pale Ale

5 Gal

6.19%

36.52

1.058

1.011

8.77°L

Extract

187

Title: Total Confusion Red Ale

Author:

Robert Cantu

Boil Size: 2.13 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2018 07:28 PM

Notes: First ever recipe. This was supposed to be Northern Brewer Sierra Madre but using Maillard Malt's Gold Extract instead of Alexander's Pale Plain LME. Added Mosaic dry hop since cascade is way too weak

Total Annihilation IPA ...

Imperial IPA

5.5 Gal

7.95%

118.56

1.075

1.018

10.14°L

All Grain

661

Title: Total Annihilation IPA II

Author:

ToxicBrews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 62.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 05:24 PM

Notes: N/A

Tota Maria

Standard/Ordinary Bitter

1000 L

4.69%

26.17

12.3007

3.54814

4.38°L

All Grain

648

Title: Tota Maria

Author:

Boil Size: 1000 L

Boil Time: 90

Boil Gravity: 12.3

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 01:37 PM

Notes: N/A

TosSpot Ale

American Strong Ale

6 Gal

7.06%

119.74

1.069

1.015

16.28°L

All Grain

251

Title: TosSpot Ale

Author:

TexasBeerSpot

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.333

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2017 09:43 PM

Notes: N/A

Tossavaisen Murica-Hefe...

American Wheat Beer

19 L

5.84%

26.08

1.061

1.016

4.63°L

All Grain

Title: Tossavaisen Murica-Hefe #2

Author:

.ari

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2019 04:36 PM

Notes: N/A

Tossavaisen Murica-Hefe

American Wheat Beer

19 L

5.49%

19.13

1.055

1.013

4.17°L

All Grain

Title: Tossavaisen Murica-Hefe

Author:

.ari

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 06:46 AM

Notes: N/A

Toscha

Altbier

24 L

4.52%

39.24

1.043

1.009

13.81°L

All Grain

542

Title: Toscha

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: sucrose

Priming Amount: 100.2 g

Creation Date: 06/13/2015 09:31 AM

Notes: N/A

Torz'humlad

Blonde Ale

48 L

5.94%

29.53

1.055

1.01

4.53°L

All Grain

Title: Torz'humlad

Author:

Mikrofabriken

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.04 bar

Creation Date: 09/17/2019 10:48 AM

Notes: Jässtart 17/9
Torrhumling 29/9
Tappad 3/10, Gunnars fat
CO2 2.5bar, 12h, 2 grader C

Torus_v02

Wood-Aged Beer

35 L

8.31%

43.78

1.076

1.012

19.83°L

All Grain

790

Title: Torus_v02

Author:

Mulamanca

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2016 02:29 PM

Notes: N/A

Tortuga Dunkles Lager

Munich Dunkel

20 L

4.98%

31.13

1.048

1.01

18.79°L

All Grain

Title: Tortuga Dunkles Lager

Author:

AL81

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 05:48 PM

Notes: 2-liter starter (230g DME + 55g sugar)

Tortoise Hair Saison

Saison

5.5 Gal

6.39%

33.59

1.059

1.011

5.45°L

Partial Mash

175

Title: Tortoise Hair Saison

Author:

farkastime

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2018 05:56 PM

Notes: N/A

Tortilla Chip (NASA 201...

Spice, Herb, or Vegetable Beer

6 Gal

4.74%

42.11

1.047

1.011

3.41°L

All Grain

167

Title: Tortilla Chip (NASA 2018)

Author:

Therealmccoy3

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2018 05:40 AM

Notes: 1.5L starter

Tortilla Chip (2019)

Spice, Herb, or Vegetable Beer

6 Gal

4.85%

62.69

1.048

1.011

3.43°L

All Grain

Title: Tortilla Chip (2019)

Author:

Therealmccoy3

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 06:11 PM

Notes: 2L starter; Rosamond charcoal filtered H2O

Tortilla Chip

Cream Ale

5.5 Gal

5.3%

17.16

1.05

1.009

4.42°L

All Grain

Title: Tortilla Chip

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 0 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 07:33 PM

Notes: N/A

Tortilla Chip

Spice, Herb, or Vegetable Beer

11 Gal

5.17%

13.89

1.051

1.012

3.62°L

All Grain

677

Title: Tortilla Chip

Author:

Therealmccoy3

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 04:58 AM

Notes: 5 gallons to ferment in wlp001
5 gallons to ferment in wlp590 French saison
Using better bottles in ice bath

Torsti's Tastiest - Dan...

English Porter

25 L

4.5%

31.97

1.045

1.011

23.18°L

All Grain

305

Title: Torsti's Tastiest - Dandy Gentleman II

Author:

Juho_L

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2016 01:14 PM

Notes: The brown malt in the recipe is made from the 2-row:
1. Place 800g of 2-row in large oven pan (max grain depth at 2cm)
2. Preheat oven to 225C
3. Roast the malts in the oven for 20-40 minutes. Periodically mix and take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.

Torsti's Tastiest - Dan...

English Porter

23 L

4.2%

33.52

1.047

1.015

25.48°L

All Grain

280

Title: Torsti's Tastiest - Dandy Gentleman

Author:

Juho_L

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2016 07:45 AM

Notes: The brown malt in the recipe is made from the 2-row:
1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) and cover it with tin foil
2. Preheat oven to 225C
3. Roast the malts in the oven for 20-40 minutes. Periodically take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.

Torshov Old ale

Old Ale

50 L

7.67%

1.076

1.018

19.79°L

All Grain

Title: Torshov Old ale

Author:

Staro

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 10:12 AM

Notes: N/A

Torschuetzenkoenig

Düsseldorf Altbier

20 L

5.3%

42.65

1.054

1.013

11.47°L

All Grain

1172

Title: Torschuetzenkoenig

Author:

zolakoma

Boil Size: 24 L

Boil Time: 80

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2013 01:46 PM

Notes: N/A

Tors Bitre Dråper

Ordinary Bitter

25 L

4.74%

39.82

1.053

1.017

6.87°L

BIAB

962

Title: Tors Bitre Dråper

Author:

TorTheBrewer

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 07:36 PM

Notes: N/A

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