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Title: Amigo Amigo! |
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| Boil Size: 13 Gal |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/16/2018 07:42 PM |
| Notes: Cereal mash grits and 6-row. If you are using a single infusion mash, go for something in the 149151 °F (6566 °C) range. A German-style step mash would also work; I tend to use rests at 131 °F/35 °C, 145 °F/63 °C, and 158 °F/70 °C for a beer like this.start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer thats too full in the mouth), and then store cold for at least six weeks. |
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