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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mosaic Double IPA

Double IPA

5.5 Gal

8.68%

47.2

1.088

1.022

5.76°L

All Grain

989

Title: Mosaic Double IPA

Author:

PhilWhite

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 07:08 PM

Notes: N/A

Imperial Stout from Bab...

American Stout

21 L

8.68%

43.79

21.1807

5.61076

41.64°L

All Grain

861

Title: Imperial Stout from Babice

Author:

Boil Size: 26 L

Boil Time: 75

Boil Gravity: 17.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2016 05:53 AM

Notes: N/A

Rye IPA with Pacific Ja...

American IPA

4.75 Gal

8.68%

229.09

1.092

1.026

6.88°L

Extract

841

Title: Rye IPA with Pacific Jade

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 01/25/2015 03:16 PM

Notes: Single Hopped with Pacific Jade

Hold my Beer

American IPA

12 Gal

8.68%

57.01

1.087

1.021

8.7°L

All Grain

813

Title: Hold my Beer

Author:

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 11:31 PM

Notes: N/A

Kernel double citra cop...

Double IPA

25 L

8.68%

57.73

1.08

1.019

5.25°L

All Grain

788

Title: kernel double citra copy

Author:

brewmer

Boil Size: 33.9 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 03:40 PM

Notes: N/A

DIPA

Imperial IPA

5.5 Gal

8.68%

126.15

1.086

1.02

9.87°L

All Grain

690

Title: DIPA

Author:

cowace2

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2012 09:45 PM

Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days.

Russian imperial Stout

Russian Imperial Stout

5.25 Gal

8.68%

118.96

1.087

1.021

50°L

All Grain

656

Title: Russian imperial Stout

Author:

TheNorseman

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2015 04:53 PM

Notes: Challenger hops at 30 min can be added earlier

Barrel Aged Ale

Wood-Aged Beer

7 Gal

8.68%

40.89

1.085

1.018

19.71°L

All Grain

605

Title: Barrel Aged Ale

Author:

Wayne

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 03:54 PM

Notes: N/A

Juniper Wine

Double IPA

5.5 Gal

8.68%

88.11

1.079

1.013

7.4°L

All Grain

489

Title: Juniper Wine

Author:

llvtt

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2016 04:46 AM

Notes: N/A

Doppelbock 3

Doppelbock

3 Gal

8.68%

24.52

1.086

1.02

20.68°L

All Grain

470

Title: Doppelbock 3

Author:

supercow

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2017 06:35 PM

Notes: Add 1g SMB to pre-boiled strike water at 175F

Condition malt with 3.1oz of water prior to crushing

5.6oz DME in 1600ml starter, pitch two packs

Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F)

After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.

Dip of Crazy - DIPA

Imperial IPA

6 Gal

8.68%

93.02

1.08

1.014

5.88°L

All Grain

467

Title: Dip of Crazy - DIPA

Author:

CuatroCasas

Boil Size: 8.6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2016 07:54 PM

Notes: N/A

Sir William Robert

Wee Heavy

5.2 Gal

8.68%

56.02

1.09

1.023

23.25°L

All Grain

452

Title: Sir William Robert

Author:

Barney BlueCAP

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2017 07:52 PM

Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter

-2 weeks in primary
-8 to12 weeks in secondary

A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.

Pliny The Elder

American IPA

5 Gal

8.68%

290.54

1.086

1.02

7.47°L

All Grain

435

Title: Pliny The Elder

Author:

Schnitzengiggle

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2016 06:20 PM

Notes: N/A

Rye Smoke

Specialty Smoked Beer

4 L

8.68%

24.48

1.082

1.016

11.81°L

All Grain

434

Title: Rye Smoke

Author:

anthony kwok

Boil Size: 7 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 27 ° C

Priming Method: table sugar

Priming Amount: 235

Creation Date: 04/26/2016 07:06 AM

Notes: N/A

Brooklyn Black Oatmeal

Imperial Stout

5.5 Gal

8.68%

48.14

1.097

1.031

50°L

All Grain

430

Title: Brooklyn Black Oatmeal

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 62

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2017 06:01 AM

Notes: This is the same as the original Brooklyn Black except, the flavor hops have been changed from Fuggles to Willamette The pound of chocolate in both is 350L. Two pound of rolled oats were added in place of one pound of 2 row. Mash the oats with 4 pound of two row at 115 degrees for 30 min. then fill tun and mash the rest of the grains. OG and FG Are actual measurements. The mash temp needs to be reduced to 150, beer was great but very thick for the ABV.

Double Play IIPA

Imperial IPA

5.5 Gal

8.68%

82.88

1.078

1.012

6.51°L

BIAB

375

Title: Double Play IIPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2017 07:38 AM

Notes: N/A

Boredom

Experimental Beer

10 L

8.68%

74.4

1.079

1.013

9.57°L

All Grain

344

Title: Boredom

Author:

All mashed up

Boil Size: 12 L

Boil Time: 45

Boil Gravity: 1.066

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 07:43 PM

Notes: brewed 29th Feb 1.080
bottled 14th March 55g corn sugar 1.011

Salvation Clone

Belgian Tripel

3 Gal

8.68%

35.91

1.083

1.017

25.94°L

BIAB

326

Title: Salvation Clone

Author:

Christopher Hamilton

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2016 09:30 PM

Notes: N/A

Russian Imperial Stout ...

Russian Imperial Stout

5.5 Gal

8.68%

85.1

1.091

1.025

38.94°L

All Grain

305

Title: Russian Imperial Stout 11/2015

Author:

Dave Leclerc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 06:41 PM

Notes: N/A

Christmas Bock

Weizenbock

21 L

8.68%

26.32

1.083

1.017

24.48°L

All Grain

286

Title: Christmas Bock

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 09:06 PM

Notes: N/A

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