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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pilatus Porter

Imperial Stout

5.5 Gal

8.3%

51.47

1.083

1.02

37.39°L

All Grain

Title: Pilatus Porter

Author:

DannoW

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/11/2019 10:24 PM

Notes: N/A

Imperial Stout (haze-nu...

Imperial Stout

5 Gal

9.94%

60.77

1.093

1.018

37.39°L

All Grain

Title: Imperial Stout (haze-nut)

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 04:37 PM

Notes: N/A

Oatmeal Stout

40 L

7.3%

28.65

1.071

1.015

37.39°L

All Grain

Title: Oatmeal Stout

Author:

Boil Size: 47 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 165 g

Creation Date: 01/02/2020 11:01 PM

Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.

Rogue Chocolate Stout c...

American Stout

5 Gal

6.63%

48.83

1.064

1.014

37.39°L

All Grain

636

Title: Rogue Chocolate Stout clone

Author:

W&C

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 12:38 AM

Notes: N/A

Alaskan Smoked Porter C...

Specialty Smoked Beer

5 Gal

6.04%

73.92

1.063

1.017

37.39°L

Extract

Title: Alaskan Smoked Porter Clone (EX)

Author:

FH Steinbart Co.

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 06:57 PM

Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/

Barely Chocolate Americ...

American Porter

5.5 Gal

5.81%

26.03

1.059

1.015

37.39°L

All Grain

Title: Barely Chocolate American Porter

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 12:02 AM

Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating.

Graduation Stout

Oatmeal Stout

6 Gal

4.71%

31.2

1.05

1.014

37.39°L

All Grain

368

Title: Graduation Stout

Author:

Jameswoody

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2015 11:23 PM

Notes: N/A

Milk Stout

American Stout

1 Gal

6.12%

45.81

1.073

1.026

37.38°L

All Grain

509

Title: Milk Stout

Author:

thestaticboy

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2017 08:11 AM

Notes: Lactose to be added 10 minutes at the end of the boil.

Awesome Recipe

American Light Lager

20.8 L

5.54%

59.42

1.056

1.014

37.38°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2019 01:49 AM

Notes: N/A

Cranberry Chocolate Mil...

Sweet Stout

6 Gal

5.8%

36.32

1.068

1.024

37.38°L

All Grain

Title: Cranberry Chocolate Milk Oatmeal Stout 19

Author:

koka78

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 08/29/2019 05:01 PM

Notes: mash: 155-156

ph: 5.4

sparge: 169-170

Had boil over - added 0.25 oz magnum to compensate for possible hop loss - which if no loss, brings ibu to 39

og: 1.066

Started off fermenting at 65, and raised temp to 69 in the course of 4.5 days

Added cranberries to muslin bag for 2 weeks

Roasted raw organic cacao nibs at 300 degrees for 5 minutes on a tray in the oven. Let them soak for 3 days in enough Forty Creek Whisky to submerge them. Added all of it to fermenter for the last week.

fg: 1.022 - 5.8% - 67% attenuation

Doug's Stout ON THE SPO...

American Stout

5 Gal

6.28%

45.28

1.056

1.008

37.38°L

All Grain

Title: Doug's Stout ON THE SPOT

Author:

Danny P

Boil Size: 6.6 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 12:45 AM

Notes: N/A

Rainy Day Stout II

Dry Stout

5.5 Gal

6.03%

38.61

1.056

1.01

37.38°L

All Grain

1038

Title: Rainy Day Stout II

Author:

TheZel66

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2014 01:08 AM

Notes: from an all grain recipe in 2002, which had good comments from me on taste. halving the black patent malt. Also dropping the hops to 1.25 oz to put within dry stout specs. Also using my new favorite yeast strain, instead of Wyeast 1056. Also dropping mash temp down to 150. Will also try to reduce PH of mash water. We will want to see if we can improve on last time's efficiency, which was 58% for this recipe. shooting for a long sparge/lauter.

Blackout

Belgian Specialty Ale

15 L

6.16%

37.13

1.061

1.014

37.38°L

BIAB

645

Title: Blackout

Author:

robint91

Boil Size: 19 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 07:20 PM

Notes: N/A

Kaffestout

Foreign Extra Stout

23 L

6.41%

60.04

1.067

1.018

37.38°L

All Grain

376

Title: Kaffestout

Author:

�yvind

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2016 12:18 PM

Notes: N/A

PBS Peanut Butter Stout

Dry Stout

5 Gal

5.1%

48.22

1.058

1.02

37.38°L

Extract

Title: PBS Peanut Butter Stout

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/12/2019 03:37 PM

Notes: Steep cocoa nibs for 20 mins. after flameout.

Awesome Recipe

Sweet Stout

5 L

4.71%

30.03

1.047

1.012

37.38°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 09:26 PM

Notes: N/A

7 bbl Cream Ale

Cream Ale

5.5 Gal

49.22%

180.8

1.5

1.125

37.38°L

All Grain

Title: 7 bbl Cream Ale

Author:

Cerveza Bruer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 06:00 PM

Notes: N/A

Ed's Stout

Irish Extra Stout

5.5 Gal

5.03%

28.23

1.054

1.015

37.38°L

Extract

Title: Ed's Stout

Author:

Locombian

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 08:12 PM

Notes: N/A

Blackstrap Porter

Brown Porter

5 Gal

5.07%

1.052

1.013

37.38°L

All Grain

2538

Title: Blackstrap Porter

Author:

Jeremy Azevedo

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2011 03:42 PM

Notes: N/A

Stout

Irish Stout

20 L

4.9%

37.92

1.049

1.011

37.38°L

All Grain

344

Title: Stout

Author:

Jean Costa

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2016 03:38 AM

Notes: N/A

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