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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Porter

5 Gal

7.24%

33.02

1.078

1.023

50°L

All Grain

541

Title: Awesome Recipe

Author:

twbrewer6

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 09:18 PM

Notes: N/A

Curmudgeons better half

Old Ale

16 Gal

9.87%

69.32

1.098

1.023

16.8°L

All Grain

215

Title: curmudgeons better half

Author:

whitewm1

Boil Size: 18 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/16/2019 10:47 PM

Notes: N/A

Automatic Alarm

American Pale Ale

5 Gal

9.17%

11.79

1.093

1.023

5.09°L

Partial Mash

356

Title: Automatic Alarm

Author:

Ds0610

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 10:45 AM

Notes: N/A

Midnight - Rye Imperial...

Russian Imperial Stout

5.5 Gal

8.49%

85.42

1.083

1.023

38.4°L

All Grain

1118

Title: Midnight - Rye Imperial Stout

Author:

ChefJon

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2015 09:07 PM

Notes: N/A

Stille Nacht

Belgian Golden Strong Ale

5 Gal

11.43%

49.3

1.11

1.023

7.96°L

All Grain

226

Title: Stille Nacht

Author:

Tom Shuey

Boil Size: 9 Gal

Boil Time: 180

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2018 03:44 AM

Notes: N/A

Roided out #9

American Pale Ale

5.5 Gal

7.88%

39.2

1.083

1.023

10.26°L

All Grain

1511

Title: Roided out #9

Author:

Eggertsville Brewhouse

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2012 01:49 AM

Notes: N/A

Sweet ganesh

American Stout

1100 L

6.09%

35.82

1.07

1.023

9.05°L

All Grain

Title: sweet ganesh

Author:

Boil Size: 1150 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2019 11:56 AM

Notes: raisins sec: 10 kg
cardamone: 150g
pétals rose: 1Kg
Café:
Cacao

Superbly Smug

Specialty Beer

5.5 Gal

8.55%

109.65

1.088

1.023

35.48°L

All Grain

599

Title: Superbly Smug

Author:

nateeb2020

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2014 06:59 PM

Notes: Sublimely Self-Righteous Clone

Hop substitutions
- Chinook replacements Columbus, Northern Brewer, Nugget, U.K. Target
- Simcoe replacements Amarillo, Cascade, Centennial (a blend of these might come closer)
- Amarillo replacements Cascade, Centennial

Preboil was 1.070 and OG was 1.080

12/21 A Pilsen Braggot

American Light Lager

6 Gal

10.32%

43.55

1.102

1.023

5.15°L

All Grain

470

Title: 12/21 A Pilsen Braggot

Author:

Sourdough

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 11:33 PM

Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner.

Actual Mash Schedule

12 pm 140F
12:30 pm 153F
1:15 pm 165F began sparge
Sparged for 1hr 15min

began boil at 4pm
90 minute boil

pitched at 9 pm 12/21, 65F
held at 65-70F for 24 hrs
moved to cellar, 55-58F

Hazy IPA_ Hazy little T...

Specialty IPA: White IPA

18 L

6.99%

64.51

1.076

1.023

5.94°L

All Grain

4620

Title: Hazy IPA_ Hazy little Thing

Author:

pineneedle

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2019 12:24 PM

Notes: N/A

Black Hole Clone

American Porter

20 L

9.37%

160.05

1.094

1.023

50°L

All Grain

310

Title: Black Hole Clone

Author:

StevieD

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2017 02:05 AM

Notes: N/A

Winter Stout

American Porter

5.5 Gal

7.44%

53.8

1.08

1.023

34.13°L

All Grain

Title: Winter Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 02:16 AM

Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month.
8 ounces cold brew coffee at kegging.

Ye Olde Barleynipple

English Barleywine

11 Gal

10.05%

77.56

1.099

1.023

19.74°L

All Grain

426

Title: Ye Olde Barleynipple

Author:

ScottF

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2017 11:51 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

2 Gal

10.03%

97.68

1.099

1.023

50°L

All Grain

555

Title: Imperial Stout

Author:

jayy

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2015 01:35 PM

Notes: N/A

Blueberry porter

Robust Porter

21 L

8.34%

48.66

1.082

1.023

37.82°L

All Grain

859

Title: Blueberry porter

Author:

sexybeerboi13

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2015 06:41 PM

Notes: N/A

Hopping Mad DIPA

Imperial IPA

5.5 Gal

7.8%

180.63

1.083

1.023

10.13°L

Partial Mash

767

Title: Hopping Mad DIPA

Author:

wildmancurry

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.108

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2013 10:22 PM

Notes: N/A

Brix-Hazy IPA

No Profile Selected

230 Gal

7.02%

13.79

1.076

1.023

4.65°L

All Grain

Title: Brix-Hazy IPA

Author:

Kyle Carbaugh

Boil Size: 250 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2019 03:51 PM

Notes: N/A

Wheatwine

8 Gal

10.7%

50.98

1.104

1.023

10.73°L

All Grain

678

Title: Wheatwine

Author:

Mount This

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2016 01:25 AM

Notes: Based on Gordon Strong's Wheatwine recipe

Lady Jane Grey

Experimental Beer

5 Gal

5.82%

32.87

1.067

1.023

11.96°L

BIAB

Title: Lady Jane Grey

Author:

johnmpunt

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4 oz

Creation Date: 07/21/2018 05:56 PM

Notes: N/A

Saint Martin Carpet Cra...

American IPA

10 Gal

10.06%

117.36

1.099

1.023

9.16°L

All Grain

485

Title: Saint Martin Carpet Crawler 10gallons)

Author:

ssalmonsen

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.099

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 07:48 PM

Notes: N/A

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