Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Light Lager

6 Gal

7.44%

47.47

1.074

1.017

38.01°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2019 03:54 AM

Notes: N/A

Vienna

Vienna Lager

11 Gal

5.15%

20.99

1.051

1.012

8.74°L

All Grain

856

Title: Vienna

Author:

testingapril

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2015 12:49 PM

Notes: N/A

B4a

American IPA

5.5 Gal

7.52%

57.54

1.087

1.03

5.18°L

All Grain

212

Title: B4a

Author:

Jeff D

Boil Size: 6.9 Gal

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2018 04:31 PM

Notes: Notes:
Shake it - (profile as of 7/5 meets reqs)Calcium Chloride during water prep?
3 pureed apples in the mash?
.5 pounds of milk sugar into the kettle at 10 minutes?
Maddi beans in the fermenter?

Wai-iti ESB

Extra Special/Strong Bitter (ESB)

1 Gal

5.76%

40.52

13.613

2.89587

9.98°L

All Grain

612

Title: Wai-iti ESB

Author:

spdalton

Boil Size: 1.8 Gal

Boil Time: 60

Boil Gravity: 7.7

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 02:07 AM

Notes: N/A

One Spicy Boi

American Strong Ale

5.5 Gal

7.97%

64.21

1.074

1.013

22.54°L

All Grain

146

Title: One Spicy Boi

Author:

IAnolastname

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2019 09:34 AM

Notes: N/A

K's oatmeal stout

Oatmeal Stout

5.5 Gal

6.61%

41.88

1.066

1.015

40°L

BIAB

378

Title: K's oatmeal stout

Author:

all_being667

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2015 09:42 PM

Notes: N/A

Amber

American Amber Ale

3 Gal

5.21%

43.58

1.053

1.013

14.96°L

BIAB

464

Title: Amber

Author:

JJGD83

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 06:00 PM

Notes: N/A

Cheapest Beer Ever

American Pale Ale

5 Gal

4.08%

18.98

1.04

1.009

2.67°L

BIAB

Title: Cheapest Beer Ever

Author:

IBU Club

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2019 03:24 PM

Notes: upped the recipe to get the beer to 4%

*could use very plain popcorn... could be fun 10-20%

could add wheat

.20 Per Beer

Svaberg IPA 42L

American IPA

42 L

5.86%

68.91

1.06

1.015

8.68°L

All Grain

377

Title: Svaberg IPA 42L

Author:

Vinnes beer

Boil Size: 49.7 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2017 11:25 AM

Notes: Mash pH *: 5.29
Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg.
Bruker Galena sokm bitterhumle, skulle vært Apollo

Westvleteren 12

Belgian Golden Strong Ale

23 L

10.66%

47.95

1.098

1.017

31.31°L

All Grain

Title: Westvleteren 12

Author:

Holeshotman

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: cornsyrup

Priming Amount: N/A

Creation Date: 01/17/2020 11:05 AM

Notes: N/A

Deep Dark Brown

Northern English Brown

20 L

6.11%

31.15

1.064

1.018

26.01°L

All Grain

505

Title: Deep Dark Brown

Author:

The Sauntering Dog

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 09/25/2015 01:43 PM

Notes: N/A

IPA BIAB

American Pale Ale

1 Gal

6.02%

73.12

1.059

1.013

8.78°L

BIAB

425

Title: IPA BIAB

Author:

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 08:02 PM

Notes: N/A

Neipa 2

Specialty IPA: New England IPA

2200 L

7.06%

1.067

1.013

3.76°L

All Grain

Title: Neipa 2

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 09:31 PM

Notes: N/A

Session pale ale

American Light Lager

5 Gal

4.35%

54.82

1.044

1.011

6.08°L

Extract

380

Title: session pale ale

Author:

jduche

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 06:56 PM

Notes: N/A

Bourbon Honey Stout

Russian Imperial Stout

6 Gal

9.66%

82.42

1.093

1.019

33.61°L

All Grain

323

Title: bourbon Honey Stout

Author:

Diplobrewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2018 09:32 AM

Notes: N/A

Smoked Beer

Classic Style Smoked Beer

45 L

6.05%

23.46

1.055

1.009

9.2°L

All Grain

439

Title: Smoked Beer

Author:

Threewitches

Boil Size: 55 L

Boil Time: 80

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 07:24 PM

Notes: N/A

Jim's Middle Finger

Standard/Ordinary Bitter

21 L

5.49%

50.85

1.053

1.011

6.23°L

All Grain

197

Title: Jim's Middle Finger

Author:

Bigstew

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2018 03:19 PM

Notes: N/A

Simple IPA

American IPA

5.5 Gal

6.07%

54.23

1.056

1.01

9.74°L

Partial Mash

Title: Simple IPA

Author:

Mloberg

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2020 01:42 PM

Notes: N/A

Bogen IPA

American IPA

24 L

5.84%

66.42

1.059

1.015

6.12°L

All Grain

404

Title: Bogen IPA

Author:

bisand

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 124 g

Creation Date: 10/26/2016 10:26 AM

Notes: N/A

BrewDog - Hello My Name...

English IPA

20 L

5.5%

1.053

1.011

12.5°L

All Grain

Title: BrewDog - Hello My Name Is Holy Moose

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 12:00 AM

Notes: First Brewed 07/2015

Cloudberry, lingonberry, blueberry and sea buckthorn meld with citrusy hops in an intensely sweet, fruity and floral aroma, with toasty malt notes and tropical fruit bursts. This bitter, resinous IPA follows up with a lemony punch in the mouth - cherry and blueberry sourness takes this pithy pale ale in a new direction before a long, dry finish.
The mixture of berries and hops create a very intense flavour profile, a great brew for using up some spare hops.

https://www.brewdog.com/beers/diy-dog

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes