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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Citra SMASH

American Pale Ale

48 L

7.03%

40.44

1.064

1.011

11.9°L

All Grain

466

Title: Citra SMASH

Author:

Marius Bjelland

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 06:27 PM

Notes: N/A

Psychotropical Death Pu...

Specialty IPA: Belgian IPA

48 L

7.42%

43.41

1.072

1.015

6.02°L

All Grain

550

Title: Psychotropical Death Punch - Wild IPA

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 83

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2017 12:41 PM

Notes: Mash start 12.30

Big sweet pineapple, orange, tropical, overripe fruit.

Dualle Schneider Weissb...

Weissbier

48 L

5.65%

16.39

1.056

1.013

7.56°L

All Grain

396

Title: Dualle Schneider Weissbier

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2017 01:04 PM

Notes: Brygga 15.08.17
3 pakker Weihestephan Weisen 3068.
Og 1056
FG 1002
Sannsynligvis infisert

ORXATA PYRUS. MILKSHAKE...

English IPA

48 L

6.11%

54.65

1.065

1.019

6.41°L

All Grain

405

Title: ORXATA PYRUS. MILKSHAKE NEIPA.

Author:

Zula

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2017 05:59 PM

Notes: - Add grined chufa to the mash.
- Add honey, peer puree and lactose in the last 15 minutes of the boil.
- Dry hopping starts on 2nd day.
- No hops stay longer than 3 days in contact with the beer.
- 1 stick of cinnamon for each 3-5 liters.

William Youngers 1851 6...

Old Ale

48 L

5.66%

53.77

1.074

1.031

7.45°L

All Grain

404

Title: William Youngers 1851 60 shilling

Author:

JohnnyAH

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2017 02:16 PM

Notes: Brewed 17/5/2017

Pitched 4x Danstar Windsor yeast rehydrated

Kegged into 50L big keg with 100g dry hop of 2016 EKG

Veto 'stout

Foreign Extra Stout

48 L

5.83%

34.71

1.059

1.015

38.76°L

All Grain

Title: Veto 'stout

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2019 09:35 AM

Notes: N/A

Grunion

American Pale Ale

48 L

5.67%

35.55

1.053

1.01

6.25°L

All Grain

221

Title: Grunion

Author:

Primary_L287

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2018 09:36 AM

Notes: N/A

Hop Lager Session Laran...

American Lager

48 L

4.06%

15.88

1.041

1.01

3.38°L

All Grain

193

Title: Hop Lager Session Laranja

Author:

Fernando Prudente

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2018 05:43 PM

Notes: N/A

Fidel Castro

English Porter

48 L

6.18%

41.49

1.061

1.014

33.57°L

All Grain

310

Title: Fidel Castro

Author:

Christian UY

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2017 04:17 PM

Notes: N/A

R20-15_Stensvik Lager I...

Munich Helles

48 L

6.27%

25.33

1.057

1.009

5.09°L

All Grain

Title: R20-15_Stensvik Lager II

Author:

Stone Valley Brewers

Boil Size: 55 L

Boil Time: 80

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2020 08:24 PM

Notes: N/A

G11 Table Sour Hallerta...

Mixed-Fermentation Sour Beer

48 L

5.03%

1.05

1.012

3.41°L

All Grain

576

Title: G11 Table Sour Hallertauer Blanc/Cascade

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2017 01:32 PM

Notes: Mash start 13.20

Split into two kegs, and kegged hopped with either Hallertauer Blanc or Cascade 100g each.

Lervig Oat IPA

American IPA

48 L

5.66%

43.48

1.06

1.016

5.3°L

All Grain

746

Title: Lervig Oat IPA

Author:

Anders Riseng

Boil Size: 58 L

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: sugar

Priming Amount: 6 gr/liter

Creation Date: 07/23/2016 09:48 AM

Notes: N/A

Sr. Julio

American IPA

48 L

6.95%

62.22

1.068

1.016

11.39°L

All Grain

270

Title: Sr. Julio

Author:

Christian UY

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2017 06:16 PM

Notes: N/A

Tjukk Ekkorn (50L)

British Brown Ale

48 L

4.84%

50.38

1.048

1.011

15.78°L

All Grain

176

Title: Tjukk Ekkorn (50L)

Author:

Tunf�sk

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2017 10:01 PM

Notes: If Nottingham not available, can use S04 or better Wyeast - Denny's Favourite 50 1450

BELGIAN BLONDE

Trappist Single

48 L

5.11%

19.39

1.048

1.009

6.09°L

All Grain

185

Title: BELGIAN BLONDE

Author:

SeanKTM300

Boil Size: 56.4 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2018 08:45 AM

Notes: 1 fermenter Mangrove Jack M41
1 fermenter Abbaye

Uncommonly Lucky

California Common

48 L

5.46%

45.92

1.052

1.011

15.58°L

Partial Mash

Title: Uncommonly Lucky

Author:

riccardo.suter

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 271.2 g

Creation Date: 10/02/2019 07:41 PM

Notes: N/A

Fossane Bryggeri - Foss...

American IPA

48 L

6.5%

52.91

1.062

1.012

8.28°L

All Grain

690

Title: Fossane Bryggeri - Fossegorian #3

Author:

Palme

Boil Size: 57.6 L

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2015 07:20 AM

Notes: N/A

Sweet Reaper

American IPA

48 L

6.7%

65.6

1.065

1.016

4.5°L

All Grain

Title: Sweet Reaper

Author:

Sh�lbryggeriet

Boil Size: 51.4 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 77

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 1 Mangrove Jacks drop per 0,5l bottle

Creation Date: 04/04/2019 01:49 PM

Notes: 2 Pure pitch packs of yeast in 2,5l starter

Split in 2 fermentors

Fail Pale

American IPA

48 L

5.67%

86.85

1.055

1.012

14.37°L

All Grain

245

Title: Fail Pale

Author:

Veslefanten Brygg

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 52

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: Bottle carbonation

Priming Amount: N/A

Creation Date: 01/17/2017 03:53 PM

Notes: N/A

DARKmatter Vanilla Port...

Robust Porter

48 Gal

6.34%

27.86

1.065

1.017

34°L

All Grain

Title: DARKmatter Vanilla Porter

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 12:52 PM

Notes: N/A

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