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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Torschuetzenkoenig

Düsseldorf Altbier

20 L

5.3%

42.65

1.054

1.013

11.47°L

All Grain

1172

Title: Torschuetzenkoenig

Author:

zolakoma

Boil Size: 24 L

Boil Time: 80

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2013 01:46 PM

Notes: N/A

Tors Bitre Dråper

Ordinary Bitter

25 L

4.74%

39.82

1.053

1.017

6.87°L

BIAB

962

Title: Tors Bitre Dråper

Author:

TorTheBrewer

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 07:36 PM

Notes: N/A

Torris

Saison

20 L

8.3%

17.6

1.069

1.006

5.49°L

All Grain

Title: Torris

Author:

xalfons

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2018 02:05 PM

Notes: N/A

Torrific Wheat

Weissbier

5.5 Gal

5.52%

8.81

1.048

1.006

3.02°L

All Grain

517

Title: Torrific Wheat

Author:

BCole

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/26/2019 09:50 PM

Notes: N/A

TORRESMINHO

Specialty Smoked Beer

30 L

4.08%

19.11

1.037

1.006

4.1°L

All Grain

332

Title: TORRESMINHO

Author:

oyo

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 10:58 PM

Notes: N/A

TorreAlta Stout # 1

Oatmeal Stout

17 L

5.18%

36.17

1.052

1.012

35.9°L

All Grain

434

Title: TorreAlta Stout # 1

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2016 09:10 PM

Notes: Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 87,46 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,4
Carbonation Used: Bottle with 87,46 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

TorreAlta IPA #1

American IPA

29 L

6.02%

45.61

1.055

1.009

4.27°L

All Grain

331

Title: TorreAlta IPA #1

Author:

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2016 01:15 PM

Notes: N/A

Torrealta Hefeweizen

Weissbier

15 L

6.28%

18.36

1.054

1.006

3.37°L

All Grain

373

Title: Torrealta Hefeweizen

Author:

Boil Size: 21 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2016 04:57 PM

Notes: Excelente

TorreAlta Dubbel 2.0

Belgian Dubbel

34 L

7.56%

23.99

1.069

1.012

16.59°L

All Grain

476

Title: TorreAlta Dubbel 2.0

Author:

Boil Size: 41 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2016 04:56 PM

Notes: Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 115,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,9
Carbonation Used: Bottle with 115,39 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

TorreAlta American Pale...

American Pale Ale

17 L

5.82%

38.73

1.053

1.009

8.1°L

All Grain

462

Title: TorreAlta American Pale Ale # 1

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2016 08:48 PM

Torrealta Amber Rey de ...

American Amber Ale

25 L

5.4%

39.76

1.055

1.014

14.63°L

All Grain

504

Title: Torrealta Amber Rey de Palmas # 1

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 64

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrosa

Priming Amount: 7.5g/Litro

Creation Date: 04/21/2016 08:08 PM

Notes: N/A

Torrance Red Sour

Flanders Red Ale

4.25 Gal

6.1%

12.97

1.062

1.016

14.25°L

All Grain

Title: Torrance Red Sour

Author:

Reevesie

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1/2c

Creation Date: 06/04/2019 04:02 PM

Notes: I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I am planning on adding oak cubes soaked in red wine after about 3-4 months and about 1 month before bottling/blending. It all depends on how this sours up. Full Krausen in 4 hours or so. Way cool.

My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.

Torque Oktoberfest

Märzen

5.5 Gal

5.71%

20.39

1.06

1.017

8.8°L

All Grain

Title: Torque Oktoberfest

Author:

wmartino

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2018 01:39 PM

Notes: N/A

Torpedoish

American IPA

6 Gal

81.06

1.059

1.013

8.8°L

All Grain

Title: Torpedoish

Author:

P-nut

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2018 11:37 AM

Notes: N/A

Torpedo Vegas

Double IPA

5 Gal

8.54%

74.76

1.085

1.02

13.5°L

All Grain

491

Title: Torpedo Vegas

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 06:31 PM

Notes: N/A

Torpedo Room NEIPA

American IPA

5 Gal

6.93%

91.89

1.075

1.022

7.86°L

All Grain

176

Title: Torpedo Room NEIPA

Author:

Mike Henry

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2018 09:03 PM

Notes: This is a collaborative NEIPA brew between Twin Screws Brewery (Tualatin, Oregon) and West Jersey Brew Co. (San Francisco) to be served on the opening night of the American Homebrewers Association's 2018 conference in Portland, Oregon.

Torpedo Room IPA

American IPA

5 Gal

6.04%

115.87

1.065

1.019

6.17°L

All Grain

195

Title: Torpedo Room IPA

Author:

Mike Henry

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2018 05:36 PM

Notes: N/A

Torpedo Juice

American IPA

5.25 Gal

6.11%

58.77

1.063

1.016

5.65°L

All Grain

283

Title: Torpedo Juice

Author:

West Jersey Brew Co

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2018 09:59 PM

Notes: After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185).

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best.
-Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/
-Using Whole Foods Rolled Oats

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/

Torpedo IPA Clone

American IPA

5.5 Gal

7.24%

84.48

1.071

1.016

8.24°L

All Grain

2186

Title: Torpedo IPA Clone

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2017 09:38 PM

Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone

Torpedo IPA Clone

American IPA

5.5 Gal

6.81%

88.59

1.069

1.017

8.24°L

All Grain

623

Title: Torpedo IPA Clone

Author:

Colton

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 12:12 AM

Notes: Mount Hood should be Crystal Hops, but none were available.

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