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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kjeller 5 Munich Helles...

Munich Helles

30 L

5.13%

20.12

1.05

1.01

3.62°L

All Grain

904

Title: Kjeller 5 Munich Helles 30 l

Author:

Kjeller 5

Boil Size: 34 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: N/A

Creation Date: 09/21/2015 10:18 AM

Notes: N/A

Tetley's 1945 Mild

Mild

5.5 Gal

3.06%

18.63

1.033

1.01

12.44°L

All Grain

904

Title: Tetley's 1945 Mild

Author:

SuperCoolGuyBrewing

Boil Size: 9.3 Gal

Boil Time: 180

Boil Gravity: 1.02

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 11:00 PM

Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html

The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.

- Will get very dry at such a low mash temp me thinks.
- 32 SRM from caramel!? (should i add?)

CLB American Lager

Premium American Lager

22 Gal

5.69%

14.67

1.054

1.011

2.84°L

All Grain

904

Title: CLB American Lager

Author:

craigmw

Boil Size: 26 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 01:54 AM

Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager.

Fjord & Fjell Belma Wie...

Kölsch

20 L

5.03%

29.64

12.2686

2.86742

3.52°L

All Grain

904

Title: Fjord & Fjell Belma Wieß

Author:

Fjord & Fjell Nano Brewery

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 9.2

Efficiency: 65

Mash Thickness: 2.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: Dextrose

Priming Amount: 120 g

Creation Date: 12/26/2014 10:53 PM

Notes: Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C

Hoppiness is a Warm Gun

Imperial IPA

5.5 Gal

8.88%

1.08

1.012

13.94°L

Partial Mash

904

Title: Hoppiness is a Warm Gun

Author:

Erik Howell

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2012 07:14 PM

Notes: N/A

Anaheim Clone

American Pale Ale

5.5 Gal

6.29%

105.24

1.059

1.011

8.54°L

All Grain

904

Title: Anaheim Clone

Author:

Mike Foster

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2014 06:16 PM

Notes: N/A

Sparkling Ale

No Profile Selected

5 Gal

0°L

All Grain

904

Title: Sparkling Ale

Author:

Giancarlo Brancati

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2011 01:24 AM

Notes: N/A

Sauvin Saison

Saison

9 L

6.9%

22.65

1.051

0.999

5.24°L

All Grain

904

Title: Sauvin Saison

Author:

evileddietbird

Boil Size: 13.5 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2014 09:04 PM

Notes: N/A

Summer Sunset IPA (v2)

Imperial IPA

6 Gal

8.79%

113.47

1.085

1.018

11.69°L

All Grain

904

Title: Summer Sunset IPA (v2)

Author:

brewcas

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2014 06:30 PM

Notes: N/A

Downhome Stoopid Cow Mi...

Sweet Stout

5 Gal

5.27%

65.41

1.059

1.019

50°L

Partial Mash

904

Title: Downhome Stoopid Cow Milk Stout

Author:

Kleven

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: .75 cup

Creation Date: 11/15/2013 09:08 PM

Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter 24 hours in advance.
- Prepare 3 gallons of strike water (170º).
- Mash grain at 152º for 60 minutes.
- Prepare 2.5 gallons of sparge water (175º).
- Sparge for 15 - 20 minutes.
- Add extract and bring to boil.
- Add 1 oz. of Nugget hops @ 60 minutes.
- Add .5 oz of Williamette @ 30 minutes.
- Add .5 oz. Williamette @ flameout.
- Primary 7 days @ 70º - 74º.
- Secondary fermentation 14 days @ 63º.
- Add corn sugar and bottle.
- Age 5 weeks @ 63º.

Bombastic Not So Common

California Common Beer

5.5 Gal

5.04%

33.99

1.05

1.012

10.41°L

Extract

904

Title: Bombastic Not So Common

Author:

BombasticBeers

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2013 08:36 PM

Notes: N/A

Double Red Ale

American Amber Ale

5.5 Gal

6.72%

56.56

1.067

1.016

22.63°L

All Grain

903

Title: Double Red Ale

Author:

Back40Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2017 01:55 PM

Notes: N/A

Yooper's Dogfishead 60 ...

American IPA

5 Gal

7.18%

65.51

1.07

1.015

9.42°L

All Grain

903

Title: Yooper's Dogfishead 60 Minute Clone (edited)

Author:

72chevelle

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2016 03:41 PM

Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons

Immortal Clone

American IPA

5.5 Gal

6.9%

88.55

1.065

1.012

7.92°L

Extract

903

Title: Immortal Clone

Author:

Genus Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2016 06:58 PM

Notes: N/A

West Coast IPA

American IPA

48 Gal

7.98%

141.36

1.074

1.013

5.94°L

All Grain

903

Title: West Coast IPA

Author:

105WestBrewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2016 07:32 PM

Notes: N/A

Zantos American IPA

American IPA

48 L

73.03

1.062

1.01

8.65°L

All Grain

903

Title: Zantos American IPA

Author:

Sh�lbryggeriet

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 66

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 04/11/2016 06:36 PM

Notes: Split in 2 fermentors
6 packages of dry yeast, 3 in each fermentor

Emory Vienna Lager Part...

Vienna Lager

5.5 Gal

5.4%

27.09

1.049

1.008

13.75°L

Partial Mash

903

Title: Emory Vienna Lager Partial Mash

Author:

wksmith

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2016 03:55 AM

Notes: N/A

Cascade SMASH

American IPA

14 Gal

4.62%

52.1

1.047

1.011

3.04°L

All Grain

903

Title: Cascade SMASH

Author:

Droopy

Boil Size: 18 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 02:59 PM

Notes: N/A

Sierra Nevada Pale Ale ...

American Pale Ale

5.25 Gal

5.51%

42.57

1.052

1.01

9.26°L

Extract

903

Title: Sierra Nevada Pale Ale Clone

Author:

Rocketman2015

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 03:31 AM

Notes: Sierra Nevada Pale Ale clone
(5 gallons/19 L, extract with grains)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 11 ABV = 5.3%
SRM = 9
BU/GU ratio: 37/52 = 0.71

2015 - 7/9 - Sherlocks ...

American Barleywine

6.25 Gal

10.52%

133.48

24.0542

5.36794

18.65°L

All Grain

903

Title: 2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine

Author: