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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ordinary bitter

Ordinary Bitter

3 Gal

3.53%

23.58

1.035

1.008

13.92°L

All Grain

Title: Ordinary bitter

Author:

B G

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 01:49 AM

Notes: N/A

Big Brew Day 2019

Double IPA

5 Gal

8.1%

119.94

1.074

1.012

7.61°L

Partial Mash

Title: Big Brew Day 2019

Author:

Todd Cogswell

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/27/2019 01:23 AM

Notes: Brewed on 5/6, first 2-row fermentables estimated from big brew batch....OG at 1.074.....pitched on top of Falconer Flight Hazy yeast cake....on 5/9.. Dry hopped with 2 oz on 5/23.....kegged on 6/1...and 2oz hops added and spruce tips in keg.... 4 days later pulled hop bag....

Sam's Pacific IPA

Specialty IPA: Brown IPA

55 L

6.98%

102.17

1.067

1.014

5.29°L

All Grain

244

Title: Sam's Pacific IPA

Author:

Rob Carruthers

Boil Size: 58.5 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 76

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 11:16 PM

Notes: Sams Pacific IPA
(21B. Speciality IPA)

Batch Size
25l

Ingredients:

Malts
6.5kg Gladfield American Ale Malt (91.6%)
0.4kg Gladfield Gladiator Malt (5.6%)
0.2kg Gladfield Sour Grapes Malt (2.8%)

Hops
60min boil 10g Citra
15min boil 90g Citra
16min whirlpool 60g Amarillo
16min whirlpool 60g Nelson Sauvin
16min whirlpool 40g Motueka
4 Day Dry Hop 100g Citra
4 Day Dry Hop 40g Nelson Sauvin
3 Day Dry Hop 20g Motueka
0 Day Dry Hop 40g Amarillo

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.062
IBU 86
Colour 10.6 EBC
Est ABV 6.8%
Mash at 65°C

Citra pils grain brewed...

American Pale Ale

6 Gal

6.11%

50.96

1.059

1.012

4.31°L

BIAB

Title: citra pils grain brewed as ale

Author:

Mick Mekkelsen

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 09:11 PM

Notes: N/A

American Wheat

American Amber Ale

5 Gal

4.68%

29.4

1.043

1.008

3.65°L

All Grain

Title: American Wheat

Author:

LordSalem

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 07:21 PM

Notes: N/A

Ginger Lime Wheat

Weissbier

25 L

6.15%

42.18

1.058

1.011

4.09°L

All Grain

Title: Ginger Lime Wheat

Author:

Gummibrew

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 06:22 PM

Notes: N/A

Fathers Reward Enkel ...

Trappist Single

5.5 Gal

4.53%

13.5

1.042

1.007

15.2°L

All Grain

311

Title: Fathers Reward Enkel - Patersbier

Author:

Hammock Street Homebrewery

Boil Size: 7.04 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 05:19 PM

Notes: Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg.

NE IPA v4.01 - Citra Ga...

Specialty IPA: New England IPA

6.25 Gal

7.22%

53.67

1.072

1.017

6.86°L

All Grain

Title: NE IPA v4.01 - Citra Galaxy

Author:

PopQuizKid

Boil Size: 8.36 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 05:12 PM

Notes: 8.0 gal mash
16g yeast / 16g dextrose
6g cacl / 7g gypsum /2g nacl
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)

1.6 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa

1.0g cacl / 1.0g gypsum in boil
1.3 g BTB

BrewDog Russian Doll - ...

English Barleywine

15 L

10.67%

116.57

1.1

1.019

18.57°L

All Grain

Title: BrewDog Russian Doll - Barleywine

Author:

Gummibrew

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 04:24 PM

Notes: Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.

BrewDog Fake Lager

No Profile Selected

24 L

4.63%

36.42

1.046

1.01

4.43°L

All Grain

Title: BrewDog Fake Lager

Author:

Gummibrew

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 04:04 PM

Notes: Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.

Test

American Light Lager

5.5 Gal

2.36%

62.96

1.024

1.006

3.37°L

BIAB

Title: Test

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 01:40 PM

Notes: N/A

English Ordinary Bitter

Ordinary Bitter

5.5 Gal

3.25%

28.87

1.036

1.011

9.18°L

Extract

Title: English Ordinary Bitter

Author:

Robert Cantu

Boil Size: 3 Gal

Boil Time: 15

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 1.3 oz

Creation Date: 04/26/2019 01:30 PM

Notes: N/A

Ottowerks Alt Bier

Altbier

5.75 Gal

4.96%

52.46

1.05

1.013

12.97°L

All Grain

119

Title: Ottowerks Alt Bier

Author:

Ottowerks

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/26/2019 01:25 PM

Notes: N/A

Cinco de Mango

Specialty IPA: New England IPA

3 Gal

6.69%

27.02

1.073

1.022

5.39°L

All Grain

Title: Cinco de Mango

Author:

BrettyV

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 06:58 AM

Notes: N/A

Snörkelish

Wild Specialty Beer

5.5 Gal

4.46%

9.44

1.033

0.999

2.73°L

BIAB

Title: Snörkelish

Author:

Bcheek1327

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 04:25 AM

Notes: N/A

Cloud City IPA

Specialty IPA: New England IPA

5 Gal

7.29%

52.79

1.078

1.023

5.63°L

All Grain

Title: Cloud City IPA

Author:

galacticbrewing12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 02:54 AM

Notes: N/A

Sully - Sierra Nevada P...

American Pale Ale

11 L

5.81%

39.32

1.054

1.01

10.09°L

BIAB

114

Title: Sully - Sierra Nevada Pale Ale Clone

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 02:27 AM

Notes: N/A

Lawnmower Session IPA

American Pale Ale

5.5 Gal

4.85%

86.31

1.047

1.01

5.78°L

All Grain

Title: Lawnmower Session IPA

Author:

kevin.m.brooks2@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 02:23 AM

Notes: N/A

American hefewiesen

Weizen/Weissbier

5.5 Gal

5.41%

14.17

1.048

1.007

5.6°L

BIAB

117

Title: American hefewiesen

Author:

weldedsord

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 02:18 AM

Notes: N/A

Dubbel de Abadia

Belgian Dubbel

19.6 L

4.93%

17.9

1.048

1.01

15.88°L

All Grain

Title: Dubbel de Abadia

Author:

Rene Rojas

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 01:10 AM

Notes: N/A

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