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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Devils mostue

No Profile Selected

18.5 L

12.26%

1.093

0°L

Extract

Title: devils mostue

Author:

bruh

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2020 11:20 AM

Notes: for making cheap boz

Donny Mac

Imperial Stout

5.5 Gal

9.61%

54.8

1.093

1.02

50°L

BIAB

116

Title: Donny Mac

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2018 05:12 PM

Notes: OG - 1.072
FG -

Raspberry Milkshake NEI...

Specialty IPA: New England IPA

2 Gal

8.8%

10.3

1.093

1.026

8.25°L

BIAB

Title: Raspberry Milkshake NEIPA (Fairy P*ssy)

Author:

Socks

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 03:37 AM

Notes: Adding 1lb of thawed > mashed raspberries with the dry hops.

Red wheat IPA

Specialty IPA: Red IPA

6 Gal

9.04%

134.63

1.093

1.024

9.94°L

Extract

112

Title: Red wheat IPA

Author:

tcq007

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2018 11:39 PM

Notes: N/A

Birchinator

Doppelbock

5.5 Gal

8.93%

21.97

1.093

1.025

23.02°L

Extract

442

Title: Birchinator

Author:

mgobirch

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2017 03:36 PM

Notes: N/A

Courage Imperial Stout

Russian Imperial Stout

12 L

9.38%

67.43

1.093

1.028

50°L

All Grain

Title: Courage Imperial Stout

Author:

Boil Size: 18 L

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2019 08:42 PM

Notes: N/A

Double Ho IPA

Imperial IPA

6 Gal

9.27%

112.71

1.093

1.022

11.49°L

All Grain

370

Title: Double Ho IPA

Author:

dankbrewing@gmail.com

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2017 08:01 PM

Notes: The Apollo is 5cc of the hop oil.

American Stout/Belgian ...

American Stout

713 Gal

9.56%

87.64

1.093

1.02

45.76°L

All Grain

Title: American Stout/Belgian yeast

Author:

gardenofflesh

Boil Size: 868 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2019 12:00 AM

Notes: N/A

Triple threat

Belgian Tripel

5.5 Gal

9.51%

40.83

1.093

1.021

5.82°L

All Grain

1231

Title: triple threat

Author:

against the grain

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2013 07:21 PM

Notes: N/A

Quad Lansing Colab

Belgian Dark Strong Ale

110 Gal

9.83%

27.5

1.093

1.018

29.02°L

All Grain

443

Title: Quad Lansing Colab

Author:

Starving Artist Brewing

Boil Size: 111.5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2017 04:37 PM

Notes: Won a gold medal at the 2011 Thirsty Classic.

http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm

Start Vol = 7.6 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
Volume into Fermentor = 5.5-5.75 gal
Volume into Keg = 5.0 gal

Dark of night - Winter ...

Saison

5 Gal

9.91%

21.03

1.093

1.017

36°L

All Grain

708

Title: Dark of night - Winter Saison

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2015 09:13 PM

Notes: N/A

10 Gal BIAB Cascade Mou...

American IPA

11 Gal

10.76%

198.06

1.093

1.018

5.91°L

BIAB

Title: 10 Gal BIAB Cascade Mountains West Coast Imperial IPA

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 05:37 PM

Notes: N/A

Mead

Dry Mead

30 L

12.11%

1.093

1.001

4.16°L

All Grain

256

Title: mead

Author:

NathanUK

Boil Size: 30 L

Boil Time: 5

Boil Gravity: 1.093

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 02:12 PM

Notes: N/A

The Breakfast Stout

Russian Imperial Stout

5.5 Gal

8.63%

60.12

1.093

1.027

40°L

Extract

1047

Title: The Breakfast Stout

Author:

rknodel

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2014 05:25 PM

Notes: Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.

Cinnamon Oatmeal Stout

Imperial Stout

5.5 Gal

8.14%

95.35

1.093

1.031

50°L

Extract

557

Title: Cinnamon Oatmeal Stout

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.205

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 03:12 PM

Notes: N/A

Black Widow Stout

Imperial Stout

5.5 Gal

9.11%

92.34

1.093

1.023

50°L

Extract

617

Title: Black Widow Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2016 06:25 PM

Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.

Rye

Weizen/Weissbier

6 Gal

9.15%

17.9

1.093

1.023

10.49°L

All Grain

Title: Rye

Author:

ErockTerp

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 12:45 PM

Notes: N/A

BBB Dopplebock

Doppelbock

4.5 Gal

10.38%

39.2

1.093

1.014

16.49°L

BIAB

200

Title: BBB Dopplebock

Author:

moorebeer

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2018 11:48 PM

Notes: 2 Packs of yeast, Rehydrate before pitching.

DDH NEIPA

Double IPA

5.25 Gal

9.02%

104.49

1.093

1.024

6.84°L

Extract

536

Title: DDH NEIPA

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 06:09 PM

Notes: Steeped grains/wheat in 1.25 gal at 170 degrees for 30 min; sparged w/ 1 gal 180 degrees.
Add late addition DME and lactose w/ 5 minutes remaining in boil.

Idle Hands

Belgian Golden Strong Ale

8 Gal

9.5%

38.97

1.093

1.02

4.15°L

BIAB

396

Title: Idle Hands

Author: