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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Simcoe + Columbus IPA

American IPA

25 L

6.09%

62.32

1.057

1.01

7.75°L

All Grain

Title: Simcoe + Columbus IPA

Author:

Zerosopp

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 03:46 PM

Notes: N/A

Blackberry Wheat Ale

Fruit Beer

6 Gal

6.03%

20.88

1.061

1.015

9.62°L

Extract

3424

Title: Blackberry Wheat Ale

Author:

dorseymw

Boil Size: 4.2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: N/A

Creation Date: 10/05/2012 02:59 PM

Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand.

For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.

For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring.

The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.

HEAD FIRST Octoberfest ...

Oktoberfest/Märzen

10 Gal

6.43%

32.02

1.064

1.015

9.21°L

All Grain

565

Title: HEAD FIRST Octoberfest V

Author:

Head First

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: kegged/co2

Priming Amount: 2.5vol.@38deg. 9.1psi

Creation Date: 04/16/2016 01:20 PM

Notes: N/A

Blonde Ale LOTE X1

Witbier

19 L

4.53%

19.42

1.046

1.011

3.29°L

All Grain

392

Title: Blonde Ale LOTE X1

Author:

SERGIO76

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 6.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 05:49 PM

Notes: N/A

Awesome Recipe

Imperial Stout

5 Gal

9.05%

34.76

1.102

1.033

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 01:05 AM

Notes: N/A

Flat 47 biere de gard

Bière de Garde

23 L

6.73%

22.64

1.066

1.014

13.48°L

All Grain

Title: flat 47 biere de gard

Author:

alethos

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 09:10 AM

Notes: N/A

Awesome Recipe

American Pale Ale

10 L

4.56%

1.046

1.012

5.01°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2020 03:39 PM

Notes: N/A

APA

American Pale Ale

300 L

5.69%

39.43

1.052

1.009

8.91°L

All Grain

638

Title: APA

Author:

DSDO

Boil Size: 300 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 06:35 AM

Notes: N/A

English Mild Ale - Extr...

Dark Mild

7 Gal

3.8%

13.47

1.037

1.008

15.37°L

Extract

799

Title: English Mild Ale - Extract

Author:

dtwhite

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2017 05:43 PM

Notes: Ended up darker than I'd like and a bit drier - ease up on the steeping grains next time. Only used one packet of sorta old WLP002 so I don't know how to tweak attenuation more than that.

Pilsen ale

Classic American Pilsner

10 L

6.09%

1.062

1.015

3.06°L

All Grain

136

Title: pilsen ale

Author:

Boil Size: 22.5 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2018 03:29 AM

Notes: N/A

"A" Work Amber

International Amber Lager

6.5 Gal

4.11%

21.31

1.044

1.013

6.64°L

All Grain

Title: "A" Work Amber

Author:

Ky Jason

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2020 02:07 AM

Notes: For an International Amber Lager, we selected 2-row malt as a clean and cheap base male to which we added 15% Victory malt to add color and additional complexity. Magnum are added at 1st boil for bittering as they are inexpensive and high Alpha Acid. Our aroma hops are Cluster; they strike a pleasant balance with floral and piney notes. WLP860 is a lager yeast common in Helles styles and should impart a neutral or maybe crisp flavor. The SRM will be just slightly out of BJCP spec but would not be noticeable to most consumers.

V-IPA

Imperial IPA

23 L

8.27%

87.55

1.073

1.013

8.36°L

BIAB

371

Title: V-IPA

Author:

TheBuddster

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 04:12 AM

Notes: N/A

Test IPA

American IPA

20 L

3.48%

44.35

1.032

1.005

6.39°L

All Grain

Title: Test IPA

Author:

terragady

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 03:58 PM

Notes: N/A

Hops Spring Eternal

American IPA

5.5 Gal

8.75%

145.54

1.082

1.016

8.11°L

Extract

277

Title: Hops Spring Eternal

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 05:07 PM

Notes: 30 grams yeast at least

Vienna Lager

62 L

4.63%

20.88

11.495

2.80514

12.74°L

All Grain

129

Title: Vienna Lager

Author:

Tackledorange

Boil Size: 72 L

Boil Time: 60

Boil Gravity: 10

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 03:24 AM

Notes: N/A

M2 GOLGEN STOUT

American Stout

5.5 Gal

7.04%

95.18

1.072

1.019

10.65°L

All Grain

Title: M2 GOLGEN STOUT

Author:

HOLA AMIGO BREWERY

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/23/2020 08:22 PM

Notes: Coffee and caramel flavors intermingle in the front end, with the chocolate element building underneath; after the swallow

Holsten Premium Clone

German Pils

23 L

5.01%

12.68

1.047

1.008

3.45°L

Extract

1275

Title: Holsten Premium Clone

Author:

Water'n'Wine Truro

Boil Size: 14 L

Boil Time: 30

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2016 07:05 PM

Notes: N/A

Oatmeal stout

Oatmeal Stout

19 L

7.27%

26.87

1.078

1.023

39.9°L

All Grain

Title: Oatmeal stout

Author:

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 04:25 PM

Notes: N/A

Standard American Beer

American Light Lager

5.5 Gal

4.43%

13.41

1.045

1.011

3.17°L

All Grain

Title: Standard American Beer

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 02:52 PM

Notes: N/A

B&W Milk Stout (MK3)

Sweet Stout

78 L

4.63%

23.42

1.058

1.022

39°L

All Grain

140

Title: B&W Milk Stout (MK3)

Author:

Wazza

Boil Size: 85 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2016 05:36 PM

Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.

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