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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

New brew 1

American IPA

23 L

6.26%

82.06

1.058

1.011

9.61°L

BIAB

315

Title: New brew 1

Author:

PopupBrewer

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2016 07:40 PM

Notes: N/A

Centennial "SMaSH"

American IPA

19 L

6.42%

49.6

1.059

1.011

4.93°L

BIAB

943

Title: Centennial "SMaSH"

Author:

shaunell

Boil Size: 26 L

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2016 11:29 PM

Notes: N/A

Pale Dust

American IPA

1 Gal

7.04%

60.31

1.073

1.019

7.58°L

All Grain

535

Title: Pale Dust

Author:

James Kew

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: 1 oz

Creation Date: 03/19/2016 11:36 PM

Notes: Sort-of-Zombie-Dust clone.

Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.

Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf

Using whole hops because LHBS was out of Citra pellets.

Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe

This didn't work out well; not worth repeating.

Awesome Recipe

American IPA

5.5 Gal

6.31%

72.56

1.065

1.017

9.38°L

Partial Mash

270

Title: Awesome Recipe

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2016 11:59 PM

Notes: N/A

2016 - 1/19 - Voss Hops...

American IPA

6 Gal

5.53%

74.95

13.2249

2.91724

9.12°L

All Grain

444

Title: 2016 - 1/19 - Voss Hops Farms Brew

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 01:12 AM

Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/

____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

The Haka

American IPA

5 Gal

6.94%

76.92

1.071

1.019

9.19°L

Extract

364

Title: The Haka

Author:

csandvik

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 01:32 AM

Notes: N/A

Peach IPA

American IPA

5 Gal

6.64%

73.87

1.065

1.015

5.2°L

All Grain

2283

Title: Peach IPA

Author:

AshStomper

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 01:32 PM

Notes: Add peach juice concentrate when specific gravity reaches 1.032. Rack when gravity stabilizes around 1.012 then dry hop...

This is an experiment..

Lake Buzz IPA

American IPA

5 Gal

6.48%

67.17

1.066

1.016

9.5°L

All Grain

396

Title: Lake Buzz IPA

Author:

joelehaas89

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 02:50 PM

Notes: Og. 1.052
Fg. 1.006
Abv. 6%

Galaxy 10-61 40 litres

American IPA

43 L

7.31%

64.82

1.068

1.012

8.18°L

All Grain

401

Title: Galaxy 10-61 40 litres

Author:

Mr.Picu

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 03:59 PM

Notes: Brew number 1 10-45-19

Mash water temp 76.5 to reach 68

I added 10 gms of citric acid only to mash water

I ended up with 1052 gravity for 2 large batches (boiler filled to the rim)

Sparge very slow the next time.

NEXT BREWING NOTES:
I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic.

Brew 2 16.8.19
Fill up the kettle to the border. 10 gms of citric acid.
Heat at 74, it was short. Heat 76C next time
Pre-boil gravity: 1054
Fermenter gravity: 1061
Final gravity 1011

New Seal and Otter

American IPA

3.3 Gal

7.44%

70.54

1.07

1.013

8.03°L

Extract

378

Title: New Seal and Otter

Author:

bowlerhattedman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 05:34 PM

Notes: N/A

MT Blazing World clone

American IPA

5.5 Gal

7.18%

79.78

1.067

1.012

12.45°L

Partial Mash

622

Title: MT Blazing World clone

Author:

ktucker

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 05:53 PM

Notes: NELSON SIMCOE MOSAIC
TWO ROW MUNICH MIDNIGHT WHEAT
65 IBU / 7% ABV

http://beersmithrecipes.com/viewrecipe/230917/blazing-world
http://beersmithrecipes.com/viewrecipe/1418861/blazing-world
*https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
*http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html

*steep hops at end for 15-30 mins

172oz pale/2row (87%)
22oz munich (11%)
2oz midnight wheat (1%)
=197 oz

wheat LME is 65% wheat, 35% pale
munich LME is 50% munich, 50% pale

1 oz columbus 60-90 min
1 oz simcoe 25 mins
1 oz nelson hop stand 30 mins
1 oz mosaic hop stand 30 mins
1 oz nelson dryhop 7 days
1 oz simcoe dryhop 7 days
1 oz mosaic dryhop 7 days
WY1056

1 columbus
3 simcoe
2 mosaic
4 nelson

steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge

** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.

Dogfish Head 90 Minute ...

American IPA

5 Gal

6.1%

160.47

1.066

1.02

9.52°L

All Grain

476

Title: Dogfish Head 90 Minute IPA

Author:

AlexDenten

Boil Size: 7.5 Gal

Boil Time: 105

Boil Gravity: 1.044

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 05:53 PM

Notes: N/A

Not a Juicy IPA Clone

American IPA

5.5 Gal

5.79%

107.92

1.062

1.018

8.11°L

Partial Mash

1323

Title: Not a Juicy IPA Clone

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: corn sugar

Priming Amount: 3.9 oz

Creation Date: 03/20/2016 08:58 PM

Notes: N/A

Awesome Recipe

American IPA

12 Gal

4.74%

1.048

1.012

3.16°L

All Grain

178

Title: Awesome Recipe

Author:

vanschlegel@mac.com

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 09:47 PM

Notes: N/A

Bits and bobs ipa

American IPA

21 L

5.56%

60.85

1.052

1.01

6.14°L

All Grain

412

Title: bits and bobs ipa

Author:

SJB Homebrew

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 01:08 AM

Notes: N/A

Tear of the Wolf IPA

American IPA

5 Gal

5.93%

74.58

1.056

1.011

5.57°L

Extract

422

Title: Tear of the Wolf IPA

Author:

Constant Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 01:29 AM

Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The Fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon of water to 160 degrees then turn off heat. Let steep as it cools. Once wort moved to fermentor, pour orange peels and fruit into the wort in fermentor.

Brew 831 session

American IPA

12 Gal

4.74%

55.27

1.048

1.012

3.16°L

All Grain

477

Title: Brew 831 session

Author:

vanschlegel@mac.com

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 01:31 AM

Notes: dry hop '
4oz mandarina
4oz nelson auvin

Queef ipa

American IPA

5.5 Gal

6.63%

43.86

1.062

1.012

7.75°L

All Grain

436

Title: queef ipa

Author:

jakwin

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 01:49 AM

Notes: N/A

Red RyePA

American IPA

10 L

5.77%

72.53

1.055

1.011

8.75°L

All Grain

762

Title: Red RyePA

Author:

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 07:49 PM

Notes: N/A

Awesome Recipe

American IPA

10.25 Gal

6.68%

58.16

1.067

1.016

11.09°L

All Grain

244

Title: Awesome Recipe

Author:

PREZ

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 08:16 PM

Notes: N/A

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