Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Christmas day IPA

American IPA

21 L

6.1%

67.46

1.061

1.015

12°L

BIAB

Title: Christmas day IPA

Author:

Dubious'Brewer'

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2019 03:52 AM

Notes: N/A

RIS

Russian Imperial Stout

20.8 L

10.78%

42.01

1.11

1.028

36.58°L

BIAB

Title: RIS

Author:

Mr.Mite

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 65.6 g

Creation Date: 12/24/2019 02:44 PM

Notes: N/A

PM Simply IPA

American Brown Ale

5.5 Gal

8.58%

50.77

1.091

1.026

24.82°L

Partial Mash

Title: PM Simply IPA

Author:

Raatner2

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2019 09:45 PM

Notes: N/A

Weizenbock (#21)

Weizenbock

5.25 Gal

7.99%

37.27

1.081

1.02

16.1°L

Extract

Title: Weizenbock (#21)

Author:

chummels

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2019 11:03 PM

Notes: N/A

Sweet Potato Lager

American Lager

1 Gal

5.03%

13.7

1.046

1.008

4.71°L

All Grain

Title: Sweet Potato Lager

Author:

Boil Size: 1.5 Gal

Boil Time: 30

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2019 11:55 PM

Notes: N/A

Cookie Porter

American Porter

5.5 Gal

5.72%

30.45

1.057

1.014

29.55°L

All Grain

Title: Cookie Porter

Author:

PlatonicBeer89

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/25/2019 06:10 PM

Notes: N/A

American Pale Ale, 3?

American Pale Ale

21 L

4.51%

34.93

1.046

1.011

7.21°L

Extract

Title: American Pale Ale, 3?

Author:

SOMA

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2019 06:11 PM

Notes: N/A

Cashmere NEIPA

Specialty IPA: New England IPA

46 L

5.6%

40.61

14.0103

3.62928

4.07°L

All Grain

Title: Cashmere NEIPA

Author:

Rebus

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 11.8

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 08:28 AM

Notes: N/A

Bryan's Ginger Cranberr...

Spice, Herb, or Vegetable Beer

2.5 Gal

5.81%

25.09

1.052

1.008

11.4°L

All Grain

Title: Bryan's Ginger Cranberry Saison

Author:

shantyboat

Boil Size: 3.3 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 2.5 oz

Creation Date: 12/26/2019 02:25 PM

Notes: Supplies from Micro Homebrew in Kenmore, Washington. https://www.microhomebrew.com/
Cranberries were frozen, then partially thawed and all sliced in half. Ginger is sliced.
OG came out to be 1.046 on my first brew in Zymatic.
Bottled January 23
Plaato says started at 1.046 and ended at 1.010. Tester says 1.020.
Bottled with two sugar pills per bottle, three in larger bottles. Plaato says 4.8 percent alcohol.
Age in bottles for 30 days.

BW By Ray Daniels

American Barleywine

25 L

9.42%

68.56

1.088

1.016

13.81°L

All Grain

Title: BW By Ray Daniels

Author:

rodfon

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 06:42 PM

Notes: N/A

True Haze and Blue

Specialty IPA: New England IPA

5.5 Gal

8.18%

54.42

1.089

1.027

8.04°L

All Grain

Title: True Haze and Blue

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 10:02 PM

Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower.

Morning After Christmas...

Belgian Pale Ale

10 Gal

5.46%

30.71

1.054

1.012

8.02°L

All Grain

Title: Morning After Christmas Ale

Author:

monksretreat

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 10:25 PM

Notes: 10 gallon split batch
Kweiking / Loki in each.

approx 1 boil gallon water in each (above cone in each)
both kettles full
Hop stand in small kettle 169 deg
Whirloc in large + 1t yeast nut

Loki 98 deg - Kv 96 deg

Next brew :
Fill BK all the way
175 deg to mash tun @150 deg
then fill 7 gal for 168 sparge
gravity transfer to both fermentors ea 1/2 way (easier lifting)
minimize splash back to kettle
valve for small kettle
sparge to small kettle first and bring to boil - cool to 165

1.050 loki approx 5.75
1.053 kv (smaller volume) approx 4.75

Wedding Porter v5

Robust Porter

3 Gal

5.08%

40.21

1.052

1.013

34.51°L

BIAB

Title: Wedding Porter v5

Author:

Jpanning

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 02:27 AM

Notes: The only change to the V3 recipe is the amount of initial water. Cutting this back from 5.5 gallons to 4.5 to end up closer to 3 gallons in the fermenter. This reduction will also increase the original gravity and ABV from 1.044 and 4.5% to 1.052 and 5%. Additions to the recipe include coffee and vanilla during secondary fermentation.

Hazy Pale

No Profile Selected

235 Gal

5.64%

1.057

1.014

3.6°L

All Grain

Title: Hazy Pale

Author:

BobbyTheBrewer

Boil Size: 248 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 03:34 PM

Notes: N/A

Oktoberfest 2

Märzen

5 Gal

5.69%

22.44

1.06

1.017

12.93°L

All Grain

Title: Oktoberfest 2

Author:

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 04:14 PM

Notes: Equipment = electric mash and boil
Two Step infusion mash w/ 4g of water -- ~145f for 30 minutes, then raise temp in kettle to 158 over ~20 minutes, and mash for an additional 40 minutes at ~158f
1 liter yeast starter
Heavy hit with an oxygen stone

Broadmoor Hefeweizen

Weissbier

5 Gal

5.44%

15.12

1.056

1.015

4.43°L

BIAB

Title: Broadmoor Hefeweizen

Author:

Shroppy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 10:05 PM

Notes: N/A

Skoczowskie

Belgian Pale Ale

23 L

6.16%

25.84

1.057

1.01

9.92°L

All Grain

Title: Skoczowskie

Author:

ungabunga

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 10:54 PM

Notes: N/A

Hoppy Brown 1G

American Brown Ale

1.1 Gal

4.44%

38.96

1.045

1.011

25.94°L

All Grain

Title: Hoppy Brown 1G

Author:

earlingy

Boil Size: 1.85 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 01:45 PM

Notes: N/A

Kveik Common

American Light Lager

5.5 Gal

6.04%

6.06

1.058

1.012

11.86°L

Extract

Title: Kveik Common

Author:

MDReed

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.8 oz

Creation Date: 12/29/2019 03:09 PM

Notes: N/A

Ková? ?.1

Czech Premium Pale Lager

26 L

4.07%

36.63

11.0268

3.39429

8.37°L

All Grain

Title: Ková? ?.1

Author:

Provazek

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 8.8

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 05:04 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes