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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Porter

5.5 Gal

8.68%

40.33

1.088

1.022

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 12:36 AM

Notes: N/A

FBI - Tropical Stout

Tropical Stout

4.5 Gal

8.68%

47.96

1.089

1.023

49.32°L

All Grain

Title: FBI - Tropical Stout

Author:

Todd Cogswell

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/06/2019 03:13 AM

Notes: N/A

Malty IPA

American IPA

5.5 Gal

8.68%

62.25

1.082

1.016

7.48°L

All Grain

Title: Malty IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: DME

Priming Amount: 1c/1pt

Creation Date: 12/08/2018 04:13 PM

Notes: N/A

Awesome Recipe

Belgian Dubbel

20.8 L

8.68%

1.088

1.022

8.52°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2019 04:08 PM

Notes: N/A

Double Vision

American IPA

5.5 Gal

8.68%

151.24

1.093

1.027

5.74°L

All Grain

Title: Double Vision

Author:

Justin Kellogg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 02:27 AM

Notes: N/A

Biloxi Double IPA

American IPA

5 Gal

8.68%

65.91

1.085

1.019

6.98°L

All Grain

Title: Biloxi Double IPA

Author:

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 12:39 AM

Notes: N/A

C-Tea-PO

Belgian Tripel

11 Gal

8.68%

30.18

1.082

1.015

3.74°L

All Grain

Title: C-Tea-PO

Author:

AshStomper

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2017 08:17 PM

Notes: Triple beer. Tripels are the strongest Trappist ales, running from 7.5-9% alcohol by volume with a starting gravity of 1.075-1.085. They are highly alcoholic, but brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Color runs lighter than Dubbels in the range of 4.5-7.0 SRM and bitterness from 20-40 IBUs, though most Tripels have 30+ IBUs.

Tazo Teas, Passion, Herbal Tea, Caffeine-Free, 20 Filterbags, 1.8 oz (52 g)

Dopplebock

Doppelbock

5.5 Gal

8.68%

1.088

1.022

36.47°L

All Grain

Title: Dopplebock

Author:

Rob L

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/10/2020 06:11 PM

Notes: N/A

Patrigyle06-DoubleIPA (...

Imperial IPA

5.5 Gal

8.68%

119.99

1.077

1.015

4.21°L

All Grain

Title: Patrigyle06-DoubleIPA (first runnings)

Author:

Chris Frerich

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 100

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/16/2019 05:12 PM

Notes: N/A

Pliny the Elder clone

Double IPA

19 L

8.68%

251.88

1.078

1.012

6.46°L

All Grain

Title: Pliny the Elder clone

Author:

RockHopper

Boil Size: 26.5 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 96 g

Creation Date: 09/18/2019 06:09 PM

Notes: Ferment at 20 deg. C.

Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)

Awesome Recipe

American Light Lager

5 L

8.68%

1.077

1.011

8.06°L

All Grain

Title: Awesome Recipe

Author:

WillyMAdMead

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2019 03:33 PM

Notes: N/A

Awesome Recipe

American Light Lager

21 L

8.68%

1.088

1.022

4.94°L

Partial Mash

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 11:37 AM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

8.68%

90.93

1.088

1.022

14.74°L

Extract

Title: Awesome Recipe

Author:

denwaps

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 11:29 PM

Notes: N/A

Kolsch Coll

Kölsch

21 L

8.68%

1.088

1.022

7.79°L

BIAB

Title: Kolsch Coll

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 09:44 PM

Notes: N/A

Grapefruit IIPA

English IPA

23 L

8.68%

75.99

1.08

1.013

8.57°L

All Grain

Title: Grapefruit IIPA

Author:

Shapeshiffter

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2019 06:33 AM

Notes: N/A

Awesome Recipe

Winter Seasonal Beer

5.5 Gal

8.68%

59.74

1.083

1.017

34.37°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/20/2019 07:18 PM

Notes: N/A

Abbey Partial Smash

Belgian Dark Strong Ale

4 Gal

8.68%

29.2

1.087

1.021

11.65°L

All Grain

Title: Abbey Partial Smash

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 04:25 PM

Notes: N/A

Awesome Recipe

Belgian Blond Ale

2 Gal

8.68%

39.74

1.077

1.01

3.49°L

All Grain

Title: Awesome Recipe

Author:

renatosc

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 01/26/2020 11:46 PM

Notes: N/A

2015 - Hoegaarden Grand...

Witbier

6 Gal

8.67%

33.9

1.088

1.022

5.64°L

All Grain

6291

Title: 2015 - Hoegaarden Grand Cru

Author:

jkircher

Boil Size: 8.25 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2015 07:14 PM

Notes: Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55.

Ferment near 75 for esters.

Cherry Honey Imperial O...

American Stout

5 Gal

8.67%

84.78

1.092

1.026

40°L

All Grain

3029

Title: Cherry Honey Imperial Oatmeal Stout

Author:

Jimbo64

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2012 09:55 PM

Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.

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