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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Brett Pale Ale

American Pale Ale

5.5 Gal

4.69%

24.69

1.038

1.002

4.78°L

All Grain

567

Title: Brett Pale Ale

Author:

Jameswoody

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 09:08 PM

Notes: N/A

Family pale ale

American IPA

5.5 Gal

5.66%

65.07

1.056

1.013

10.25°L

All Grain

262

Title: family pale ale

Author:

odiggz

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 09:11 PM

Notes: N/A

Black Apricot Fudge Imp...

Russian Imperial Stout

10 L

8.38%

79.32

24.3372

9.69613

50°L

All Grain

1290

Title: Black Apricot Fudge Imperial Stout

Author:

Joiski

Boil Size: 11.18 L

Boil Time: 60

Boil Gravity: 22

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 09:34 PM

Notes: 4L Nachguss.
19 Plato nach Hopfenkochen (20°C)

28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu

Scottish 60

Scottish Light 60/-

5.5 Gal

3.27%

20.99

1.033

1.008

18.3°L

All Grain

1248

Title: Scottish 60

Author:

Rick H

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 10:00 PM

Notes: N/A

IPA Azimuts-Mu

American IPA

210 L

6.3%

62.81

1.059

1.011

10.53°L

All Grain

556

Title: IPA Azimuts-Mu

Author:

Vincent M

Boil Size: 230 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 10:03 PM

Notes: Temp avant empâtage 70.2 C
temp avec dreiche 67.8 C

après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC

OG prise à 32 C 1.050 avec correction à 20 oC
1.053

Modern Oktoberfest

Oktoberfest/Märzen

24.6 L

5.55%

21.98

1.055

1.013

4.9°L

BIAB

735

Title: Modern Oktoberfest

Author:

Sean Sutherland

Boil Size: 32.2 L

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 06/28/2015 11:11 PM

Notes: N/A

Columbus IPA

American IPA

5 Gal

7.25%

87.45

1.068

1.013

6.74°L

Extract

515

Title: Columbus IPA

Author:

bigtallbry

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 12:33 AM

Notes: Used a clarifier tablet - Whirlfloc

Josh's magic coffee sto...

Russian Imperial Stout

6 Gal

12.1%

35.53

1.105

1.013

50°L

All Grain

673

Title: Josh's magic coffee stout

Author:

MoleculeChaser

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 01:30 AM

Notes: Brewed on 8/23/15 outdoor on new propane burner.

HelloW Pale Ale

American Amber Ale

21 L

1.24%

1229.19

1.013

1.003

5.95°L

All Grain

777

Title: HelloW Pale Ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 02:25 AM

Notes: N/A

11Teen Wheat

American Wheat or Rye Beer

5.5 Gal

5.12%

16.79

1.048

1.009

6.12°L

Extract

655

Title: 11Teen Wheat

Author:

psyphinx

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 02:47 AM

Notes: N/A

American strong ale rou...

American Barleywine

50 L

5.64%

1.057

1.014

12.63°L

All Grain

349

Title: American strong ale round 2, FIGHT

Author:

St-Marc Brewers

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 02:56 AM

Notes: N/A

IPA jack the bitter ii...

American IPA

5.5 Gal

8.75%

64.01

1.085

1.018

10.85°L

All Grain

651

Title: IPA jack the bitter iipa

Author:

lspiech@hotmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:27 AM

Notes: N/A

Dank Wheat

American Wheat or Rye Beer

1.75 Gal

4.69%

26.09

1.052

1.016

4.36°L

All Grain

416

Title: Dank Wheat

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:47 AM

Notes: N/A

Summer Sessions IPA

English IPA

1.5 Gal

5.4%

61.18

1.052

1.011

5.51°L

All Grain

399

Title: Summer Sessions IPA

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 05:06 AM

Notes: N/A

High Ally

American IPA

5 Gal

6.99%

59.26

1.067

1.014

11.02°L

All Grain

312

Title: High Ally

Author:

bryehn

Boil Size: 5.3 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 11:39 AM

Notes: N/A

Smash

American Pale Ale

5.5 Gal

5.73%

40.29

1.057

1.013

8.71°L

All Grain

329

Title: Smash

Author:

Alemate

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 02:33 PM

Notes: N/A

Fresh Squeezed IPA

American IPA

5.5 Gal

7.39%

117.16

1.07

1.014

10.82°L

All Grain

333

Title: Fresh Squeezed IPA

Author:

OMAN

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 02:36 PM

Notes: Brewed 7/10/15
Dry hopped 7/22/15 in primary Gravity 1.012
Bottled 7/28/15

Jötenheim Jüle

Holiday/Winter Special Spiced Beer

5 Gal

15.03%

91.02

1.148

1.034

27.88°L

All Grain

955

Title: Jötenheim Jüle

Author:

Old Philosopher

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 02:41 PM

Notes: N/A

Dark saison christmas a...

Belgian Dark Strong Ale

5.5 Gal

6.33%

12.57

1.064

1.015

25.88°L

All Grain

560

Title: dark saison christmas ale

Author:

octopussy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 03:52 PM

Notes: N/A

Azscoob's Cottage House...

Saison

5.5 Gal

6.15%

21.41

1.057

1.01

5.86°L

BIAB

363

Title: azscoob's Cottage House Saison BIAB

Author:

BlueKard

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:09 PM

Notes: BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684

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