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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Drunken Dunkin' Imperia...

Oatmeal Stout

5.5 Gal

8.39%

51.62

1.087

1.023

41.21°L

All Grain

213

Title: Drunken Dunkin' Imperial Oatmeal Stout

Author:

phrerix

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2018 07:14 AM

Notes: N/A

Gruit

Spice, Herb, or Vegetable Beer

155 Gal

7.05%

1.077

1.023

19.48°L

All Grain

253

Title: Gruit

Author:

javibulin

Boil Size: 175 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2018 03:08 PM

Notes: using: mugwort, wormwood, burdock, liquorice root, ginger root, dried elderberries and dried juniper berries.

Bees Knees

Belgian Golden Strong Ale

5 Gal

9.21%

52.05

1.093

1.023

5.36°L

Extract

863

Title: Bees Knees

Author:

Silver Brock

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.186

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 10:22 PM

Notes: N/A

Malt Tease Falcon

English Barleywine

2 Gal

11.47%

32.45

1.11

1.023

20.7°L

All Grain

355

Title: Malt Tease Falcon

Author:

Mallonee's Malt

Boil Size: 4 Gal

Boil Time: 120

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2019 05:44 PM

Notes: Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name.

Banana

No Profile Selected

5.5 Gal

8.31%

56.05

1.086

1.023

5.76°L

Extract

Title: banana

Author:

RobVT34

Boil Size: 8 Gal

Boil Time: 45

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2019 06:08 PM

Notes: N/A

Dirt Nap Double IPA (Ne...

Double IPA

5.5 Gal

8.7%

109.12

1.089

1.023

6.29°L

All Grain

761

Title: Dirt Nap Double IPA (New England IPA)

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 01:30 AM

Notes: N/A

Smokey Coffee Porter

Baltic Porter

16 L

8.65%

36.3

1.089

1.023

29.52°L

All Grain

553

Title: Smokey Coffee Porter

Author:

Janjal Brewing Co.

Boil Size: 23 L

Boil Time: 80

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Speise

Priming Amount: 1

Creation Date: 01/29/2017 07:50 AM

Notes: N/A

Caramel macchiato imper...

Imperial Stout

10 Gal

9.98%

54.02

1.099

1.023

49.11°L

All Grain

Title: Caramel macchiato imperial stout

Author:

Marshall@CBC

Boil Size: 11.5 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 04:13 PM

Notes: N/A

Hazed and Confused

Specialty IPA: New England IPA

5 Gal

6.15%

90.26

1.069

1.023

7.54°L

Extract

115

Title: Hazed and Confused

Author:

AdamCrum

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.4 oz

Creation Date: 07/26/2019 08:38 PM

Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F, adding the wheat and oat flakes in grain bag after water was reached 100 °F. Remove grain bag prior to adding extracts. Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.

Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.

Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

DO NOT FILTER OR USE FINING AGENTS!

Falcon's Nest

Specialty IPA: New England IPA

5 Gal

8.88%

85.6

1.09

1.023

4.38°L

Extract

Title: Falcon's Nest

Author:

PALECARA

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 01/25/2020 07:04 PM

Notes: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal

1963 Stout

Oatmeal Stout

10 Gal

7.48%

33.93

1.08

1.023

36.85°L

Extract

336

Title: 1963 Stout

Author:

RootlessBrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2016 05:32 AM

Notes: N/A

The Kosmo Tripel Threat

Belgian Tripel

5.5 Gal

11.03%

56.31

1.107

1.023

6.4°L

BIAB

512

Title: The Kosmo Tripel Threat

Author:

Kosmak125

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2017 06:57 PM

Notes: Use 1 cup of honey to replace the priming sugar, follow the same procedure to prime your beer and bottle. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer on top.

Abby's Hammer

Baltic Porter

5.5 Gal

9.11%

48.83

1.093

1.023

36.29°L

All Grain

669

Title: Abby's Hammer

Author:

adamnimmo

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 03:54 PM

Notes: Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).

If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.0401.045. This will allow for full attenuation.

Lemondrop Hazy IPA v.2.

Specialty IPA: New England IPA

6 Gal

8.39%

86.82

1.087

1.023

6.86°L

All Grain

Title: Lemondrop Hazy IPA v.2.

Author:

Ken Warden

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/26/2019 06:52 PM

Notes: N/A

Serrano Imperial Stout

Russian Imperial Stout

13.5 Gal

7.63%

95.72

1.081

1.023

49.37°L

All Grain

143

Title: Serrano Imperial Stout

Author:

BinaryBeard

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 06:06 PM

Notes: N/A

Old Haggis

Strong Scotch Ale

15.75 Gal

8.07%

32.23

1.084

1.023

13.84°L

All Grain

491

Title: Old Haggis

Author:

Boil Size: 18.75 Gal

Boil Time: 180

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2016 03:24 AM

Notes: Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary.

Chocolate Lindy Hop

American IPA

12 Gal

7.67%

182.87

1.081

1.023

39.18°L

All Grain

883

Title: Chocolate Lindy Hop

Author:

Crowley's Brew Pub

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2013 05:28 PM

Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs

Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops

Barleywine - Beermuda

American Barleywine

5.5 Gal

9.24%

125.07

1.094

1.023

12.61°L

All Grain

Title: Barleywine - Beermuda

Author:

jt drowns

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 12:05 AM

Notes: N/A

Pictures of Feces

Robust Porter

45 Gal

6.6%

28.41

1.073

1.023

48.79°L

All Grain

1912

Title: Pictures of Feces

Author:

Planet Scott

Boil Size: 47 Gal

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2013 06:49 PM

Notes: Silver medal 2013 Macon Beer Fest.
Bronze Medal 2014 Macon Beer Fest.
Silver Medal 2015 Peach State Brew Off.
Silver Medal at 2015 Suwanee Beer Fest.

Awesome Recipe

No Profile Selected

21 L

5.22%

1.063

1.023

13.93°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 03:28 AM

Notes: N/A

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