Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Baltisk Kanin Porter

Baltic Porter

50 L

9.14%

36.53

1.093

1.023

45.05°L

All Grain

329

Title: Baltisk Kanin Porter

Author:

Bloody Rabbit Brewery

Boil Size: 64 L

Boil Time: 120

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 08:11 PM

Notes: 30.01.17
OG: 1085(uten sukker)
2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær.
06.02.17 tilsatt 1kg brunt sukker. SG 1056.

Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker.
Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic.
26.02.17
ABV 9,3 % (med vodka tilsetning.)

Capstone rye

No Profile Selected

12 Gal

9.18%

1.093

1.023

12.45°L

All Grain

Title: capstone rye

Author:

MRsimmons

Boil Size: 12 Gal

Boil Time: 0

Boil Gravity: 1.093

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 05:48 PM

Notes: N/A

Sorachi Saison

Saison

21 L

10.26%

74.5

1.093

1.015

5.3°L

All Grain

107

Title: Sorachi Saison

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 09:34 AM

Notes: N/A

Juleøl

Strong Scotch Ale

13 L

8.81%

16.52

1.093

1.026

27.06°L

Partial Mash

3149

Title: Juleøl

Author:

Saunders Brewery

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2014 03:30 PM

Notes: N/A

D-Day IPA

Specialty IPA: Belgian IPA

5.5 Gal

10.53%

166.69

1.093

1.013

11.03°L

All Grain

Title: D-Day IPA

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2019 10:23 PM

Notes: N/A

Marks' Anniversary Ale

Sweet Stout

5 Gal

8.69%

20.8

1.093

1.027

43.27°L

All Grain

354

Title: Marks' Anniversary Ale

Author:

drogo502

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 11:56 PM

Notes: N/A

Illuminator Doppelbock

Doppelbock

5.5 Gal

8.21%

24.21

1.093

1.031

25.81°L

All Grain

2601

Title: Illuminator Doppelbock

Author:

ErikTheRed_ish

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2016 01:33 PM

Notes: Mash 60 minutes at 158 (F)
5.70 Gallons @ 173.0 (F)
Boil 90 minutes.
Primary at 45-50F for 2 weeks; Secondary 2 weeks; D-rest 3 days. Lager 4 weeks.

Zeus (or Columbus or Tomahawk) (.25 oz. for 75 min)
Liberty (or Mt. Hood) (1.6 oz. for 20 min.)

Awesome Recipe

American Light Lager

5.93 Gal

9.16%

1.093

1.023

10.07°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.184

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 07:31 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

25 L

9.8%

78.17

1.093

1.018

50°L

All Grain

493

Title: Imperial Stout

Author:

kimyeongseon

Boil Size: 34 L

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: consugar

Priming Amount: 120

Creation Date: 11/29/2015 11:42 PM

Notes: Yeast nutrition : 1/4 tea spoon

Maiden Voyage

American Barleywine

5.5 Gal

9.69%

115.09

1.093

1.019

17.28°L

All Grain

Title: Maiden Voyage

Author:

BrewPirate

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 69

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 03:38 PM

Notes: This is the first beer I will be brewing with my new "super rig": an all-electric RIMS system with a plate chiller and hop-back infuser. Because I can now step-mash with ease, as well as hop infuse right before hitting the chiller, it's time to stress-test the new system with a massive Imperial American Strong Ale.

Goal should be to do way better than 69% Brew House efficiency recipe calls for, ideally 78% or higher, so let's do things right...

For the hops, don't use Simcoe for the HopRocket hopback, but Eureka instead.

Mash: Target 5.3 as the Mash pH; test at 0 (should be ~5.2) and 15 (~5.3) minutes, and adjust accordingly. The mash steps should encourage B-Amylase at first, balanced amylase, and then A-amylase to finish with a nice complex but fermentable wort.

Imperial IPA batch #005

Imperial IPA

5 Gal

9.18%

108.66

1.093

1.023

4.77°L

BIAB

183

Title: Imperial IPA batch #005

Author:

zachstofferahn

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2018 06:52 AM

Notes: N/A

Summer Premonition 2015...

California Common Beer

5.5 Gal

8.83%

46.98

1.093

1.026

12.67°L

All Grain

326

Title: Summer Premonition 2015 (Grain 10)

Author:

DubDave

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2015 01:13 PM

Notes: N/A

Tark Drappist Ale

Belgian Dark Strong Ale

6 Gal

10.14%

25.32

1.093

1.016

18.24°L

All Grain

227

Title: Tark Drappist Ale

Author:

Fat Woody

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2018 05:22 PM

Notes: N/A

Cousin

California Common Beer

7.5 Gal

9.13%

82.74

1.093

1.023

7.88°L

Partial Mash

362

Title: Cousin

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 03:11 AM

Notes: N/A

North Coast Old Rasputi...

Imperial Stout

5.5 Gal

9.59%

54.41

1.093

1.02

31.44°L

All Grain

Title: North Coast Old Rasputin Russian Imperial Stout Clone

Author:

Pete Inno

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 73

Mash Thickness: 1.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 11:49 PM

Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Southern Tier Pumking c...

Spice, Herb, or Vegetable Beer

11 Gal

9.4%

46.51

1.093

1.021

12.99°L

All Grain

1015

Title: Southern Tier Pumking clone

Author:

Koolaid

Boil Size: 14 Gal

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 09:02 PM

Notes: N/A

Christmas

Winter Seasonal Beer

1 Gal

9.55%

35.33

1.093

1.02

31.85°L

Extract

144

Title: Christmas

Author:

Joe L.

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 09/13/2018 11:45 PM

Notes: N/A

Ciara's Pumpkin Dog Ale

Holiday/Winter Special Spiced Beer

20 L

9.4%

70.53

1.093

1.021

8.4°L

Extract

441

Title: Ciara's Pumpkin Dog Ale

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 03:22 PM

Notes: N/A

The Other Scott (Belgia...

Belgian Tripel

20 Gal

10.15%

42.62

1.093

1.015

5.53°L

All Grain

Title: The Other Scott (Belgian Tripel with Pecans and Peaches)

Author:

Boil Size: 23 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 77

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 07:47 PM

Notes: Add late addition table sugar and clear Belgian candi 3 days after pitching yeast.

5-6 lbs of peach puree added to secondary. Let sit for a week or so.
After peach is done dose with Pecan extract.

Weizen Guy

Weizenbock

5 Gal

9.34%

26.59

1.093

1.022

17.26°L

Partial Mash

Title: Weizen Guy

Author:

Olde Bastard Brewing