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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Soft Water Stout (Guinn...

Irish Stout

50 L

4.19%

31.13

1.042

1.01

29.13°L

All Grain

1062

Title: Soft Water Stout (Guinness-style)

Author:

Boil Size: 30.5 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 83

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 06/17/2016 08:57 AM

Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/

- using soft water with no minerals
- sourness comes from lactic acid
- steeping roasted barley instead of mashing
- double gravity wort diluted to target OG

----

32 litres boil volume, BG 64 pts.

Jim's Traditional Bitte...

Best Bitter

5 Gal

4.12%

29.96

1.042

1.011

5.53°L

All Grain

Title: Jim's Traditional Bitter

Author:

Hames

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 61.34

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2018 12:10 AM

Notes: N/A

My 2 Cent(ennial) v.2

Blonde Ale

42 L

4.56%

21.12

1.042

1.007

4.35°L

All Grain

421

Title: My 2 Cent(ennial) v.2

Author:

richard_mcateer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 73

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2016 03:03 PM

Notes: N/A

Awesome Recipe

Irish Stout

8 Gal

3.88%

35.13

1.042

1.012

40.09°L

All Grain

Title: Awesome Recipe

Author:

snapz007

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2018 01:23 AM

Notes: N/A

English Brown Ale

Mild

5 Gal

4.25%

35.22

1.042

1.01

15.48°L

Extract

521

Title: English Brown Ale

Author:

Ian Novinger

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2016 02:39 PM

Notes: N/A

B.A. Baracas

American Pale Ale

430 L

4.19%

49.61

1.042

1.01

2.84°L

All Grain

Title: B.A. Baracas

Author:

madhatter1976

Boil Size: 500 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 10:52 AM

Notes: N/A

Neipa

Specialty IPA: New England IPA

20 L

4.38%

66.38

1.042

1.009

5.76°L

BIAB

Title: Neipa

Author:

Contractor

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 05:42 AM

Notes: N/A

Cherry Ghost

Berliner Weisse

186 Gal

4.21%

1.042

1.01

3.31°L

All Grain

Title: Cherry Ghost

Author:

Gmar

Boil Size: 204.6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2019 01:48 AM

Notes: N/A

American splendor

American Lager

11 Gal

4.67%

14.83

1.042

1.006

2.6°L

All Grain

291

Title: American splendor

Author:

counterbrewrecipes

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: natural

Priming Amount: N/A

Creation Date: 08/11/2017 02:23 AM

Notes: Calibration brew on no sparge system. only major change upgrade to the grain mill. balanced water profile.

Dry Stout

5.5 Gal

4.09%

44.7

1.042

1.01

28.36°L

All Grain

Title: Dry Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 09:52 PM

Notes: N/A

BrewDog - Small Batch: ...

Dark American Lager

5.3 Gal

4.7%

1.042

1.006

3°L

All Grain

Title: BrewDog - Small Batch: Dry-hopped Pilsner

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 51.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2018

A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank.
Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed.

https://www.brewdog.com/beers/diy-dog

Easy Wheat

Spice, Herb, or Vegetable Beer

21 L

4.09%

24.38

1.042

1.011

4.1°L

All Grain

405

Title: Easy Wheat

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2017 12:43 PM

Notes: N/A

Mad World

Standard/Ordinary Bitter

23 L

4.26%

48.43

1.042

1.009

5.36°L

All Grain

Title: Mad World

Author:

A.R.S.E Brewing Company

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 08:15 PM

Notes: Mad Goose Pale Ale by Purity (attempted clone)

Dead Pony Club (alt. ho...

American Pale Ale

20 L

4.26%

21.3

1.042

1.009

8.15°L

All Grain

530

Title: Dead Pony Club (alt. hop)

Author:

Paintbucket

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2016 04:04 PM

Notes: N/A

Red X01/2

Irish Red Ale

20 L

4.54%

31.27

1.042

1.007

11.6°L

All Grain

293

Title: Red X01/2

Author:

MadPoet

Boil Size: 31.2 L

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2019 05:49 PM

Notes: N/A

Magus Grisette

American Light Lager

200 Gal

5.43%

42.53

1.042

1.001

3.38°L

All Grain

125

Title: Magus Grisette

Author:

bretts545

Boil Size: 210 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 03:09 AM

Notes: N/A

Amber Extract Beer

Special/Best/Premium Bitter

1 Gal

4.13%

38.6

1.042

1.011

7.24°L

Extract

730

Title: Amber Extract Beer

Author:

Hamm3r

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2015 11:07 PM

Notes: N/A

EXTRACT GUINNESS CLONE

American Light Lager

5 Gal

4.13%

1.042

1.01

28.72°L

Extract

458

Title: EXTRACT GUINNESS CLONE

Author:

LJ Wylie

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2017 06:10 PM

Notes: N/A

Earl Grey V. Ale 10,7°

Spice, Herb, or Vegetable Beer

27 L

4.49%

30.28

1.042

1.008

8.07°L

Extract

102

Title: Earl Grey V. Ale 10,7°

Author:

Boil Size: 26 L

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2019 10:51 AM

Notes: Start:
22,5 l
12 Brix - sedí s 1047 OG v Brewersfriend
3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22)

10.11. 18:00
6,4 Brix - 1011 SG

12.11. 23:00
5,8 Brix - 1007 SG

15.11. 16:00
6,2 Brix - 1010 SG
Pridaný dlho lúhovaný earl grey ?aj (60g) v 5,7 l vody
5 Brix - 1008 SG (nový základ: 9,74 Brix)

17.11. 20:00
5,1 Brix - 1009 SG

18.11. 20:00
4,9 Brix - 1007 SG

19.11. 22:30
5,35 Brix - 1010 SG
Sto?ené 25,83 l (0,5 l sa rozbilo)

Rye Lager

Munich Helles

5 Gal

22.02

1.042

1.011

5.43°L

All Grain

808

Title: Rye Lager

Author:

Rochambrew